Peach Paw Pies

Peach Hand Pies – made alongside farm fresh sweet, juicy peaches tucked inward a soft, flaky crust as well as a piddling drizzle of almond flavored icing

Our favorite local farm must have my directly number.  They’ve figured out this marketing affair as well as create got a really effective strategy for selling their fresh fruits as well as vegetables.  Miller Farms Market often sends out early on morn emails  announcing “fresh picked sweetness summertime corn” or “come early on for the best blackberries earlier they’re all picked out.”  I had therefore many plans but as well as therefore I heard that piddling ping on my iPhone.  Peaches are inward the market.  I pushed dorsum all other recipes as well as rushed over to larn a “busket” (half basket, one-half bucket) of fresh, juicy, fuzzy, ripe peaches.  I similar to mean value of myself as highly adaptable, travel alongside the flow, pick spell the pickings good, kinda girl.  Some people run for purses as well as shoes on sale, I run for fresh fruit as well as produce!

… as well as what improve agency to savor a sweet, juicy peach than inward a homemade batch of super tasty Peach Hand Pies!

 

Peach Hand Pies are actually only piddling pan-free peach pies yous tin concur inward your hand.

No fork or plate required and that can live proficient or bad.  Maybe you’re feeding a crowd at a picnic, or contractors that are still working inward your kitchen.  Whoever yous part these piddling treats with, volition live thrilled.  This recipe does non hit an overly sweetness filling, which is something I love.  You sense of savor fresh peaches inward each bite.

 

I got a piddling carried away trying to materials equally much filling equally possible into these 4-inch rounds of flaky dough.  Then I forgot to brush the egg launder on a few pies therefore the pockets would seal, but they baked up great anyway. Just to tell that they don’t create got to live perfect to live delicious!

Most of all yous should know it’s difficult to mess upwardly this recipe, therefore fifty-fifty “flaky-crust newbies” tin brand these fun piddling desserts!

 

To drizzle or non to drizzle?

Since the filling is non over-the-top sweet, the piddling drizzle really adds only the correct amount of icing.  Almond extract gives this unproblematic icing that particular extra something, as well as it pairs perfectly alongside the peaches.

 

Combine a flaky, soft crust, farm fresh peaches, as well as a piddling drizzle of icing, as well as you’ll live taken dorsum to a simpler fourth dimension when Grandma snapped her ain beans as well as yous had no dubiety she was the best create inward the county!

 

 

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PRINT THE RECIPE!

5 from 2 votes

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Peach Hand Pies

Prep Time

1 hr

Cook Time

30 mins

Total Time

1 hr 30 mins

 

A flaky, soft crust, farm fresh peaches as well as a piddling drizzle of almond flavored icing - only similar grandma used to make!

Course:

Dessert

Servings: 20 pies

Author: Tricia

Ingredients

For the pastry crust:

• 
  2 1/2
  cups
  unbleached all-purpose flour
  


• 
  1
  teaspoon
  granulated sugar
  


• 
  1
  teaspoon
  salt
  


• 
  8
  tablespoons
  cold,
  unsalted butter, cutting into 1/2" pieces (1 stick)
  


• 
  6
  tablespoons
  solid shortening
  


• 
  6
  tablespoons
  ice mutual frigidity water
  


• 
  1
  large egg mixed alongside 1 tablespoon milk
  

For the filling:

• 
  5
  medium to large peaches
  


• 
  1/2
  cup
  granulated sugar
  


• 
  2
  tablespoons
  cornstarch
  


• 
  1/4
  teaspoon
  cinnamon
  


• 
  dash of tabular array salt
  


• 
  juice of 1/2 a lemon
  


• 
  a few drops of almond extract
  

For the icing:

• 
  1
  cup
  powdered sugar
  


• 
  1
  tablespoon
  milk or cream,
  more or less for desired consistency
  


• 
  1/4
  teaspoon
  almond extract
  

Instructions

1. 
   
   Peel as well as die the peaches into 1/2" pieces. Place the diced peaches inward a large mixing bowl as well as sprinkle alongside 1/2 loving cup granulated saccharide Gently toss to combine. Cover the bowl alongside plastic twine as well as fix aside for an hour.
   
   


2. 
   
   While the peaches are making their juice, mix upwardly the pastry dough.
   
   


3. 
   
   Combine the flour, saccharide as well as tabular array salt inward the bowl of a nutrient processor. Add the butter as well as shortening as well as pulse until the mixture resembles a coarse meal. Add the mutual frigidity H2O as well as pulse only until the dough starts to concur together. Don't over process.
   
   


4. 
   
   Gather the dough together as well as dissever inward half. Form each one-half into a disc. Wrap each tightly alongside plastic twine as well as refrigerate at to the lowest degree xxx minutes or overnight.
   
   


5. 
   
   Once the peaches create got rested for an hour, drain the juice into a medium saucepan. Set aside the diced peaches. Whisk inward the corn starch, cinnamon as well as tabular array salt until combined. Cooke over medium estrus until the syrup boils. Whisking constantly, create for close two minutes or until mixture thickens. Remove from the estrus as well as stir inward the lemon juice as well as almond extract. Gently crease inward the peaches as well as whatever extra juice. Set aside to cool spell rolling out the dough.
   
   


6. 
   
   Remove the dough from the fridge as well as permit it to residual 10-15 minutes. Lightly flour a construct clean travel surface as well as dust the dough alongside flour. Roll out 1 of the discs to close 1/8" thick as well as cutting out equally many 4" rounds equally yous tin at outset pass. Gather dough scraps together as well as fix aside.
   
   


7. 
   
   Place the 4-inch rounds of dough on a large slice of parchment or wax paper.
   
   


8. 
   
   Beat together the egg as well as milk. Brush the egg mixture all over the pastry rounds. Place 1 heaping tablespoon of filling inward the see of each pastry. Pull upwardly the sides to brand the mitt pie await similar a taco as well as start sealing the edges starting on the bottom working your agency upwardly to the middle. Lay the pies on their side as well as seal the edges together using the tines of a fork. Cut a few pocket-sized slits inward the top to vent. Move the unbaked pies to a parchment lined baking canvas as well as refrigerate for at to the lowest degree xxx minutes earlier baking. Repeat alongside the remaining dough as well as filling. If the dough travel difficult to handgrip or sticky, refrigerate 15-20 minutes as well as endeavour again.
   
   


9. 
   
   Preheat oven to 350 degrees.
   
   


10. 
    
    Remove the pastries from the fridge as well as brush the tops of the pies alongside a piddling chip of the egg as well as milk mixture. Bake or xxx minutes or until golden brown. Transfer mitt pies to a wire rack to cool.
    
    


11. 
    
    Whisk together the powdered sugar, milk or cream as well as almond extra until smooth. Add additional saccharide or milk to accomplish the desired consistency.
    
    


12. 
    
    Drizzle the icing on the cooled pies as well as serve immediately. Refrigerate left over pies inward a unmarried layer inward an airtight container.
    
    

Recipe Notes

If yous create got leftover peach mixture, pour it into a lightly greased ramekin or pocket-sized baking dish. In a pocket-sized bowl combine a few tablespoons of onetime fashioned oats, a tablespoon of melted butter, a dash of cinnamon as well as 1 tablespoon of brownish sugar. Spoon on top of the peaches as well as bake until bubbly as well as lightly browned. Yummy 🙂

Here are a few to a greater extent than peach filled recipes yous powerfulness enjoy:

Peach Almond Scones -made alongside fresh diced peaches, grated almond glue as well as buttermilk, these scones are tender as well as delicious as well as super slow to brand too!

 

Peach Raspberry Pie alongside a Lattice Crust (with how-to VIDEO!) juicy, sweetness summertime peaches are combined alongside tart raspberries for a wonderful seasonal dessert.  Topped alongside a flaky, lattice weaved crust, this pie is a identify unit of measurement favorite!

 

Fresh Peach & Raspberry Clafoutis – a traditional French dessert made alongside seasonal fresh fruit, covered inward a thick custard-like batter, as well as therefore baked. It is oft served warm alongside a dusting of confectioners’ sugar.  I serve mine alongside the optional confectioners’ saccharide as well as a spoon!

Thanks therefore much for stopping by! Tricia

Source: savingdessert.com