Easy Apple Tree Cider Caramel Monkey Bread

Meet your novel favorite autumn treat! This Monkey Bread is lite as well as fluffy, super flavorful, as well as doused inwards an apple tree cider caramel sauce. The whole matter comes together inwards no fourth dimension cheers to a petty aid from some amazing pre-made dough. Perfect for brunch, autumn gatherings, vacation parties, or game day!

This postal service is sponsored past times our friends at Rhodes Bake-N-Serv! All opinions are my own. 

We’re on the cusp of the vacation season! Halloween is correct unopen to the corner, as well as nosotros all know Halloween is the gateway to Thanksgiving as well as Christmas. This Monkey Bread is going to endure your best friend through all these holidays. It’s SUPER uncomplicated to make, tastes similar a 1000000 bucks, as well as easily feeds a group!

How to Make Caramel Monkey Bread:

Using Rhodes dough inwards this recipe makes it such a breeze! All yous ask is melted butter, cinnamon sugar, caramel sauce, as well as a iii loaves of Rhodes white breadstuff dough (1 bag). Thaw the dough according to the bundle directions, thus spell each loaf inwards one-half lengthwise as well as into chunks. Each of these chunks gets dipped inwards a puddle of melted butter, rolled inwards cinnamon sugar, as well as added to a greased bundt pan. 

Alternate adding a layer of the monkey breadstuff dough balls amongst pouring inwards a layer of caramel sauce. MAGICAL. 

Then, bake! The dough volition await similar it’s bursting out of the pan a bit, but that’s fine. We stuffed a lot of goodness inwards that bundt pan as well as this province of affairs is going to endure a practiced one. 

Let the monkey breadstuff cool inwards the pan nigh 10 minutes, thus invert it onto a plate as well as DIG IN! The vacation flavour is pretty magical, but thus is violent into this still-warm-from-the-oven Monkey Bread that’s drenched inwards butter, cinnamon saccharide as well as apple tree cider caramel. Pat yourself on the back, friend – yous are going to win the brunch/snack/dessert game this vacation season. 

Also, tin nosotros merely appreciate the fact that this absolutely luscious pile of cinnamon-sugared, caramel drenched goodness counts equally breakfast food? 

Did yous brand this recipe? Snap a photograph as well as exit a comment! 

Be certain to  and tag amongst your photo! You tin equally good postal service a photograph of your recipe to the . I’d dear to meet what yous make!

5 from 1 vote

Print

Caramel Apple Cider Monkey Bread

Light as well as fluffy, super flavorful, as well as doused inwards an apple tree cider caramel sauce. The whole matter comes together inwards no fourth dimension cheers to a petty aid from some amazing pre-made dough.

Course

Breakfast, Dessert

Cuisine

Breakfast, Brunch, Dessert

Keyword

Easy Monkey Bread, Easy Fall Desserts

Prep Time 30 minutes

Cook Time 42 minutes

Dough Thawing Time 10 hours 45 minutes

Servings 10 people

Author Stephanie Simmons

Ingredients

For the Monkey Bread

• 
  3
  loaves
  Rhodes White Thaw, Rise, & Bake Bread Dough
  


• 
  2
  TBSP
  cinnamon
  


• 
  2
  cups
  granulated sugar
  


• 
  2
  sticks
  salted butter
  

For the Caramel Apple Cider

• 
  1
  cup
  granulated sugar
  


• 
  6
  TBSP
  salted butter
  


• 
  1/2
  cup
  + 1 TBSP heavy cream
  


• 
  pinch
  of
  sea salt
  


• 
  2
  TBSP
  apple cider
  

Instructions

1. 
   

   Prep: Thaw 3 loaves (1 package) of the Rhodes breadstuff dough according to bundle directions (using the refrigerator overnight method). Let sit down out at room temp for 45 minutes (keeping them inwards the bag). Stir together the cinnamon as well as saccharide inwards a bowl. Melt the butter inwards some other bowl.

   Spray a bundt pan good amongst non stick cooking spray.

   
   


2. 
   

   Make the Caramel Sauce: Follow the directions inwards my Simple Homemade Caramel Sauce recipe here. Once the caramel has cooled for a few minutes, stir inwards the apple tree cider.

   
   


3. 
   

   Make the Monkey Bread: Preheat oven to 350 degrees. Take each loaf out of the purse as well as spell each i inwards one-half lengthwise. Cut each of the vi halves into 8-10 seize amongst teeth sized pieces. Roll each spell into a ball as well as dip inwards the butter, thus inwards the cinnamon sugar. Add one-half the dough balls to the pan, as well as pour 1/4 loving cup of caramel over them. Repeat amongst remaining dough balls as well as pour over some other 1/4 loving cup of caramel.

   
   


4. 
   

   Bake: Bake for 37-42 minutes - the dough volition puff upwardly quite a fleck as well as should endure golden brown. You tin ever push clitoris i dough spell off the overstep to meet if the pieces underneath await done. Let cool inwards the pan 10 minutes, thus invert onto a serving plate - non a cooling rack (the caramel volition run all over your counter if yous do as well as you'll lose that extra sauce).

   
   


5. 
   

   Serve + Store: Enjoy immediately! Pour whatever extra caramel sauce on top, or assault the side for people to pour over their ain serving. Sprinkle a petty body of body of water tabular array salt over your serving, if desired - it's good!

   This is best fresh, the 24-hour interval it's made. But, yous tin shop leftovers, tightly covered, at room temp for 1 24-hour interval or inwards the refrigerator for 3 days.

   
   

Recipe Notes

NOTE: Find it inwards the freezer department inwards most grocery stores

Source: bluebowlrecipes.com