Peanut Butter Chocolate Meltaway Cookies – for the chocolate in addition to peanut butter lover inwards your life! These lite fiddling bite-sized cookies are non every bit good sugariness in addition to larn a dainty salty seize amongst teeth from the crushed roasted peanuts.
Cookies are a corking dessert selection in addition to ever welcome at larn togethers, especial occasions in addition to events, in addition to fifty-fifty simply because! These are our back-to-school cookies because today all the kids inwards our neighborhood are dorsum to school. It seems similar the kickoff of the schoolhouse twelvemonth comes simply about to a greater extent than speedily every year, in addition to I bet the kids intend hence too!
These lite peanut butter cookies genuinely melt inwards your mouth.
Meltaway cookies are made amongst an eggless shortbread-like dough in addition to minimal pantry ingredients. Be certain to utilisation adept character butter hence the cookie volition live crisp in addition to buttery, non greasy in addition to flat. I used regular Jiff construct peanut butter inwards these cookies each fourth dimension the recipe was tested. I haven’t tried making these meltaway cookies amongst an all-natural mode peanut butter. Peanut butter brands similar Jiff in addition to Peter Pan have got a creamier texture than all-natural, hence I don’t know if the drier, thicker spread volition operate well.
The elementary chocolate icing is made amongst melted chopped semi-sweet chocolate, peanut butter in addition to powdered sugar.
Surprisingly the icing is non really sugariness in addition to sets upwards good making these cookies corking for stacking in addition to packing. It takes an hr or ii for the chocolate to completely firm-up, hence don’t worry if it doesn’t travel on immediately. Even when dry out to the touch, the chocolate icing is non difficult or crispy. It’s to a greater extent than of a chocolatey glaze than drizzled melted chocolate in addition to compliments the peanut butter cookie perfectly. Each fourth dimension I’ve made these cookies I used chopped adept character chocolate for the icing. I have got non tested amongst chocolate chips to encounter if it volition laid upwards the same, but inwards theory chips should live a fine substitute.
Please don’t skip the crushed dry out roasted salted peanuts on top. That fiddling salty seize amongst teeth in addition to crunchy peanut actually seals the deal! Chocolate in addition to peanuts in addition to absolutely made for each other!
As at that spot are many children amongst nutrient allergies these days, it’s ever best to banking concern tally amongst the instructor earlier bringing peanuts into the classroom. With that inwards mind, these meltaway cookies also construct a corking after-school snack or a fiddling sugariness process for your component lunchbox.
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Here are a few to a greater extent than of our favorite meltaway cookie recipes you lot mightiness enjoy:
Lemon Meltaways truly melt inwards your rima oris in addition to are similar inwards texture to a buttery shortbread cookie. The lemon brightens the cookie in addition to gives it an irresistible freshness. Simple to construct amongst simply a few pantry ingredients they come upwards together inwards no time. Click HERE to larn the recipe!
Coconut Key Lime Meltaways – a lite in addition to buttery bite-sized cookie amongst a large tropical flavor. Click HERE to larn the recipe!

Course:
Cookie
Servings: 36 Cookies
10
tablespoons
unsalted butter
room temperature
1/2
cup
smooth peanut butter
(I used Jiff brand)
1/2
cup
powdered sugar
1
teaspoon
vanilla extract
1 1/2
cups
unbleached all-purpose flour
1/4
cup
cornstarch
1/2
teaspoon
salt
4
ounces
semi-sweet chocolate
chopped
2
tablespoons
milk
2
tablespoons
peanut butter
3/4 to 1
cup
powdered sugar
- In a large mixing bowl, trounce the butter in addition to peanut butter on medium speed until creamy. Add 1/2 loving cup of powdered saccharide in addition to trounce until lite in addition to fluffy. Scrape downwards the sides of the mixing bowl in addition to blend in 1 trial to a greater extent than until incorporated. Add the vanilla extract in addition to gently mix on depression until incorporated, scraping downwards sides amongst a spatula every bit needed.
- In a pocket-size mixing bowl, whisk together the flour, cornstarch in addition to salt. Add the flour mixture inwards iii batches to the creamed butter mixture. Blend on medium-low until each add-on is incorporated. Scrape the dough into a ball, encompass the bowl amongst plastic roll in addition to refrigerate for 1 hour.
- To bake the cookies, preheat oven to 350F. Line a baking canvass amongst parchment paper. Scoop a score spoonful of dough using a 1-inch cookie scoop. Roll each into a tight ball in addition to house ii inches apart on the prepared baking sheet. Press each dough ball gently amongst the apartment bottom of a pocket-size drinking glass or criterion cup, to the desired thickness. Bake for xi to xiii minutes at 350F or until lightly browned simply about the edges. Slide the parchment newspaper amongst cookies onto a wire rack to cool. Repeat amongst a novel slice of parchment newspaper placed on a cooled cookie sheet. Cool cookies completely earlier icing.
- Combine the chopped chocolate, milk in addition to peanut butter inwards a heatproof bowl laid over a saucepan of lightly simmering H2O (do non allow the H2O to impact the bottom of the bowl). Stir until the chocolate is completely melted in addition to smooth. Turn off the estrus but travel out the pan on the stove. Add the powdered saccharide in addition to stir until combined. The icing may look somewhat sparse but it volition thicken in addition to harden. Immediately H2O ice each cookie amongst most 1 teaspoon of the chocolate mixture. Quickly sprinkle each cookie amongst chopped salted peanuts earlier the chocolate has a run a jeopardy to set. Place on a wire rack in addition to allow the icing to harden earlier storing cookies.
Prep fourth dimension does non include the 1 hr chilling fourth dimension for the dough
To aid the icing rest at a adept spreadable consistency, proceed the bowl over the pan of hot H2O spell icing the cookies.
If you lot experience the dough is a fiddling dry, add together some other tablespoon or ii of peanut butter. The wet content inwards butter in addition to peanut butter varies from construct to brand. I utilisation Land-O-Lakes butter in addition to Jiff smoothen peanut butter for these cookies.
Here’s a link to 1 of my favorite cookie sheets. Click on the photograph for to a greater extent than information:
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If you lot beloved the peanut butter chocolate combo every bit much every bit nosotros do, you lot mightiness similar these recipes from some of our favorite bloggers! Sue from The View from Great Island made these gorgeous Peanut Butter Frosted Brownies that await hence incredibly delicious. The icing is absolutely dreamy! Mary from Barefeet inwards the Kitchen knocked it out of the green amongst these No-Bake Chocolate Peanut Butter Coconut Bites. What a great, slow snack that everyone volition love! And finally, Liz from That Skinny Chick Can Bake has a corking recipe for 1 of my favorite childhood treats – Classic Chocolate Peanut Butter No Bake Cookies. Influenza A virus subtype H5N1 must endeavour recipe!
Thanks hence much for stopping by! Tricia
Source: savingdessert.com
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