Penulis Strawberry rhubarb pie is the flavour combination y'all receive got been waiting for. It has the perfect flavour combination of sour, sweet, juicy in addition to buttery flavors in addition to minimal prep work.
I am excited to part my easy to follow directions on how to brand this rhubarb pie recipe. Plus, how to brand the pie filling perfectly syrupy thus it keeps the crust light in addition to flaky instead of soggy.
If y'all are a rhubarb fanatic, y'all should equally good accept a expect at my strawberry rhubarb crisp!
Why This Strawberry Rhubarb Pie Works:
- The crust of the rhubarb in addition to strawberry pie is perfectly buttery in addition to flaky.
- The pie filling is thicker in addition to doesn’t receive got equally much liquid equally other pies.
- This rhubarb in addition to strawberry pie has a perfect flavour combination of sweet in addition to sour.
- Rhubarb pie is terrific for fancy dinners in addition to get-togethers because it is elegant but easy to make.
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How To Make Strawberry Rhubarb Pie
FIRST STEP: Place flour, salt, sugar, in addition to butter inward a nutrient processor in addition to pulse 4-5 times. Pea-sized butter flakes should even thus live visible. Add i tablespoon H2O after some other in addition to pulse 1-2 times after every tablespoon. Stop adding H2O when the dough starts to clump.
NOTE: If y'all don’t receive got a nutrient processor, thus larn far alongside a pastry cutter or 2 forks instead: In this example mix together flour, salt, in addition to refined saccharify inward a large mixing bowl. Then add together butter in addition to cutting it into the mixture until it resembles coarse repast alongside pea-sized butter flakes. Then add together H2O piddling past times piddling until the texture starts to clump.
SECOND STEP: Divide pie crust into 2 halves in addition to shape 1 – 1.5 inch thick discs without kneading. Cover tightly alongside plastic wrap in addition to refrigerate at to the lowest degree 2 hours or upwards to 2 days.
THIRD STEP: Stir rhubarb, strawberries, both sugars, salt, in addition to vanilla together inward a large bowl in addition to gear upwards aside.
Preheat oven to 375°F (190°C)
FOURTH STEP: On a lightly floured surface gyre out the commencement dough disc into a 12-inch circle.
FIFTH STEP: Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
SIXTH STEP: Drain filling in addition to discard all of the liquid.
SEVENTH STEP: Add cornstarch in addition to stir to combine.
NOTE: The fact that y'all discard all the liquid in addition to stir inward the cornstarch later on leads to a perfectly saucy instead of watery filling.
EIGHTH STEP: Add filling to the pie dish. Then cut butter into minor pieces in addition to position on hand of the filling.
NINTH STEP: Then gyre out the second dough disc in addition to identify on hand of the filling. Decorate to your preference.
If y'all comprehend the filling alongside a dough circle, thus cut a few slits inward the hand layer that the steam tin escape throughout baking.
If y'all wishing to adjust a lattice, thus cutting hand layer into strips in addition to lay strips over in addition to nether i some other carefully. Seal in addition to flute the edges.
TENTH STEP: If desired, brush alongside egg wash (1 large egg in addition to 1 tbsp water), egg yolk, egg white, or melted butter, in addition to sprinkle alongside sugar.
ELEVENTH STEP: Bake for nearly 45 minutes until golden brown. Cover alongside parchment newspaper after thirty minutes to preclude it from heavy browning. Let cool to room temperature in addition to transfer to the refrigerator. Chill for nearly iii hours to allow the filling thicken up. Store inward an airtight container inward the refrigerator for upwards to iii days.
Enjoy warm or mutual frigidity alongside H2O ice cream in addition to fresh fruits!
BAKER’S TIPS
- Use alone cold butter when making pie crust. Cold butter is what gives this pie flaky crust.
- Don’t skip draining the liquid off of the strawberries in addition to rhubarb. If y'all exercise thus your pie volition live super watery in addition to the crust volition live mushy.
- Using an egg wash on the crust volition brand the rhubarb pie receive got a beautiful crust.
SUBSTITUTIONS
Can I Use Blueberries Instead Of Strawberries For This Rhubarb Pie?
Yes, absolutely y'all tin substitute blueberries inward identify of strawberries when y'all brand this rhubarb pie. Follow the rhubarb pie recipe equally directed except position 2 heaping cups of blueberries instead of strawberries. Blueberries add together a dainty flavour that is a existent crowd pleaser.
How To Add Additional Flavors To The Rhubarb Pie
- Add inward 1 loving cup (150g) sugariness or tart apples in addition to adjust the strawberries to 1 loving cup (150g). Apples in addition to strawberries are amazing together.
- Put inward 1/2 teaspoon (2g) of cinnamon powder to give the rhubarb pie a hint of spiciness.
- Pour 1 tablespoon (15g) of lemon juice into the fruit mixture. It volition add together a tangy flavour that is thus scrumptious.
- Toss inward 1/3 loving cup (113g) of walnuts. It’s fifty-fifty to a greater extent than delicious if the walnuts are toasted. They give the pie filling a dainty crunch.
Frequently Asked Questions And Answers
What Does Rhubarb Pie Taste Like?
If y'all receive got never tried rhubarb pie in addition to are wondering what it tastes similar earlier y'all commit to baking it, that’s non a problem. Rhubarb has a tart in addition to tangy flavor thus that is why it pairs wonderfully alongside other sweet fruit. This rhubarb in addition to strawberry pie gives y'all the best of both worlds because at that topographic point is enough of sweetness in addition to tartness.
Why Is My Pie Soupy?
If y'all notice that your pie filling is runny thus odds are that all the liquid didn’t larn drained off properly. It’s slow to rush the process, but allow the strawberries in addition to rhubarb to sit down anywhere from 10-15 minutes thus all the juice drains. Then y'all tin throw the juice out or utilisation it to add together flavour to a smoothie or other recipe.
How Long Does Strawberry Rhubarb Pie Last And How To Store It?
This rhubarb pie recipe is ameliorate when y'all shop it inward the refrigerator. It volition final around 3 days inward the fridge. Make certain to comprehend it tightly thus it doesn’t come upwards inward contact alongside air. You tin allow it sit down on the counter for upwards to 2 days, but it won’t historic menstruation equally well. The texture of the pie filling in addition to crust is ameliorate when it’s cold.
How To Freeze This Easy Strawberry Rhubarb Pie
Tightly comprehend the rhubarb pie alongside aluminum foil in addition to thus identify inward an airtight container. You tin position the pie inward the freezer whether it’s cooked or uncooked. The pie volition final 6-8 months inward the freezer. The uncooked pie crust tin live tossed inward the oven to bake it without defrosting. Or if y'all receive got previously baked the rhubarb pie thus y'all tin gear upwards it on the counter to thaw it or identify it inward the fridge overnight.
If y'all brand this pie recipe locomote out a comment, charge per unit of measurement it in addition to tag a photograph on Instagram! Would dear to encounter your snap!
Looking for to a greater extent than Pie Recipes?
Strawberry rhubarb pie is the flavour combination y'all receive got been waiting for. It has the perfect flavour combination of sour, sweet, juicy in addition to buttery flavors in addition to minimal prep work.
Course:
Dessert
Cuisine:
American
Keyword:
how to brand strawberry rhubarb pie, strawberry rhubarb pie, strawberry rhubarb pie recipe
Servings: 12 servings
Calories: 307 kcal
2 1/2
cups
all-purpose flour, spooned in addition to leveled
(300g)
1/2
tsp
salt
1/2
tsp
granulated white sugar
1
cup
unsalted butter, cold
(226g)
4-6
tbsp
water, cold
(60-90ml)
3
cups
sliced rhubarb, 1/2-inch pieces
(390g)
2
heaping cups
chopped strawberries, 1/2-inch pieces
(300g)
1/2
cup
packed lite brownish sugar
(100g)
1/4
cup
granulated white sugar
(50g)
1/4
tsp
salt
1
vanilla bean* (or 1 tsp vanilla extract)
1/4
cup
cornstarch
(32g)
1
tbsp
butter
(14g)
Make it alongside a nutrient processor: Place flour, salt, sugar, in addition to butter inward a nutrient processor in addition to pulse 4-5 times. Pea-sized butter flakes should even thus live visible. Add i tablespoon H2O after some other in addition to pulse 1-2 times after every tablespoon. Stop adding H2O when the dough starts to clump.
If y'all don't receive got a nutrient processor, thus larn far alongside a pastry cutter or 2 forks instead: In this example mix together flour, salt, in addition to refined saccharify inward a large mixing bowl. Then add together butter in addition to cutting it into the mixture until it resembles coarse repast alongside pea-sized butter flakes. Then add together H2O piddling past times piddling until the texture starts to clump.
Divide pie crust into 2 halves in addition to shape 1 - 1.5 inch thick discs without kneading. Cover tightly alongside plastic twine in addition to refrigerate at to the lowest degree 2 hours or upwards to 2 days.
Stir rhubarb, strawberries, both sugars, salt, in addition to vanilla* together inward a large bowl in addition to gear upwards aside.
Preheat oven to 375°F (190°C).
On a lightly floured surface gyre out the commencement dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
Drain filling in addition to discard all of the liquid. Add cornstarch in addition to stir to combine. Add filling to the pie dish. Then cutting butter into minor pieces in addition to position on hand of the filling.
Then gyre out the 2nd dough disc in addition to identify on top of the filling. Decorate to your preference. If y'all comprehend the filling alongside a dough circle, thus cutting a few slits inward the hand layer that the steam tin escape throughout baking. If y'all wishing to adjust a lattice, thus cutting hand layer into strips in addition to lay strips over in addition to nether i some other carefully. Seal in addition to flute the edges.
If desired, brush alongside egg launder (1 large egg in addition to 1 tbsp water), egg yolk, egg white, or melted butter, in addition to sprinkle alongside sugar.
Bake for nearly 45 minutes until golden brown. Cover alongside parchment newspaper after thirty minutes to preclude it from heavy browning. Let cool to room temperature in addition to transfer to the refrigerator. Chill for nearly iii hours to allow the filling thicken up. Store inward an airtight container inward the fridge for upwards to iii days.
Enjoy warm or mutual frigidity alongside H2O ice cream in addition to fresh fruits.
Recipe Video
*First, cutting off the immediately destination of the vanilla bean. Then identify the tip of your sudden knife below the curled destination in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although y'all don't take away to cutting it all the agency through, it's ok when y'all exercise so. Then opened upwards the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Then merely utilisation the seeds.
Substitutions
You could consider these substitutions in addition to additions
APPLES
Add inward 1 loving cup (150g) sugariness or tart apples in addition to adjust the strawberries to 1 loving cup (150g). Apples in addition to strawberries are amazing together.
CINNAMON
Put inward 1/2 teaspoon (2g) of cinnamon pulverisation to give the rhubarb pie a hint of spiciness.
LEMON JUICE
Pour 1 tablespoon (15g) of lemon juice into the fruit mixture. It volition add together a tangy flavour that is thus scrumptious.
WALNUTS
Toss inward 1/3 loving cup (113g) of walnuts. It's fifty-fifty to a greater extent than delicious if the walnuts are toasted. They give the strawberry rhubarb pie filling a dainty crunch.
Recommendations
- Use alone mutual frigidity butter when making pie crust. Cold butter is what gives this strawberry rhubarb pie recipe flaky crust.
- Don't skip draining the liquid off of the strawberries in addition to rhubarb. If y'all exercise thus your pie volition live super watery in addition to the crust volition live mushy.
- Using an egg launder on the crust volition brand the rhubarb pie receive got a beautiful crust.
Amount Per Serving
Calories 307
Calories from Fat 144
% Daily Value*
Source: alsothecrumbsplease.com
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