Slow-Cooker Pork Posole Recipe

Try this robust Slow-Cooker Pork Posole Recipe side yesteryear side fourth dimension y'all select a craving for a flavorful, hearty in addition to comforting Mexican stew!

This pop Mexican stew has a deep rich flavour in addition to a warming estrus from the earthy chipotles inwards adobo sauce. While canned chipotles are non typically used inwards posole, it’s a non bad shortcut inwards house of the hard-to-find dried ancho in addition to guajillo chiles that must live toasted in addition to rehydrated. It may non live overly authentic, but it certain is tasty! With 3 whole chipotles added to this recipe, this stew is non spicy-hot, but a piddling warm, inwards a skilful way! You tin occupation more, or less of the chipotles inwards adobo to suit your taste, but I nation convey the heat! Once y'all occupation every bit many chipotles every bit y'all involve for this recipe, flash freeze the remaining peppers for other recipes. I ever select a purse of chipotle peppers inwards my freezer, which is a skilful thing! Be certain to add together some adobo sauce to each 1 when flash freezing, it’s thus good!

 

Slow simmering the pork creates a fall-apart tender texture in addition to intensely flavorful bite.

The fundamental to a fantastic Pork Posole recipe is to occupation the correct cutting of meat. Pork butt (or Boston butt) in addition to pork shoulder are the traditional cuts of pork used inwards this recipe. You’ll involve plenty marbling of fatty inwards the pork to exercise the signature fall-apart tender texture. However y'all exclusively involve almost 2 1/2 pounds of pork for this recipe. Most pork roasts flora inwards our stores are 7, 8 in addition to ix pounds each, which is agency to a greater extent than than nosotros involve for this recipe.

Instead of wrestling amongst cutting upward a giant pork roast, I occupation some other inexpensive, perfect cutting for this stew … boneless terra firma mode pork ribs. Often sold inwards 1 to 1 1/2 pound packages, these unopen cousins to the pork butt are quick in addition to piece of cake in addition to select but the correct amount of fatty to exercise tender meat in addition to non bad flavor. Do non occupation pork tenderloin or pork chops for this recipe. The pork volition live likewise chewy in addition to dry out – no bueno!

 

What’s the dissimilar betwixt pork butt, pork shoulder in addition to terra firma mode pork ribs?

Pork butt, pork shoulder in addition to terra firma mode ribs all come upward from the same shoulder surface area of the pig. Some diagrams present pork shoulder every bit the lower portion of the pork shoulder downwards to the leg, in addition to the butt is the actual shoulder. I select no thought why they telephone yell upward it pork butt (or Boston butt) when it truly comes from the front end of the pig, but it’s a non bad cutting for occupation inwards pulled pork dishes in addition to this stew. My butcher tells me they occupation pork butt to construct hams, amongst the rump surface area of the Sus scrofa also used for hams. Country mode ribs come upward from the upper shoulder surface area every bit purpose of the pork butt. If I haven’t confused y'all yesteryear now, in addition to thus I don’t know what! Just alternative upward a bundle or ii of terra firma mode pork ribs in addition to construct this stew!

 

Pork Posole is all almost the garnishes!

Posole is the Castilian give-and-take for hominy. These oversized corn kernels are some other fundamental gene inwards this stew adding a prissy starchiness in addition to extra body. You tin occupation white or xanthous hominy inwards this pork posole. The terminal pace is to plough over your private bowl of Posole amongst loads of garnishes. Some of our favorites are cilantro, lime wedges, hot sauce, shredded cheese or crumbled Cotija cheese, sliced radishes, diced avocado, minced red onions, red pepper flakes and chips or corn tortillas. Make it your ain in addition to enjoy! This stew keeps good for several days in addition to reheats beautifully.

 

 

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Slow-Cooker Pork Posole

Prep Time

30 mins

Cook Time

7 hrs

Total Time

7 hrs 30 mins

 

A robust, flavorful in addition to hearty Mexican soup!

Course:

Main

Servings: 8 people

Author: Tricia

Ingredients

For the posole:

• 
  2 ½
  pounds
  Boneless Country Pork Ribs
  (or pork butt)
  


• 
  salt in addition to pepper
  


• 
  3
  teaspoons
  vegetable oil,
  divided
  


• 
  1
  large onion,
  chopped
  


• 
  6
  medium garlic cloves,
  minced
  


• 
  1 ½
  tablespoons
  chili powder
  


• 
  1
  teaspoon
  ground cumin
  


• 
  2
  teaspoons
  dried Mexican oregano
  


• 
  3
  chipotle peppers inwards adobo sauce,
  minced
  


• 
  2
  (15-ounce) cans white or xanthous hominy, drained (do non rinse)
  


• 
  3
  cups
  low sodium chicken broth
  


• 
  1
  bay leaf
  


• 
  1
  (14.5 ounce) tin diced burn downwards roasted tomatoes amongst juice
  


• 
  juice of 1 lime
  

Optional toppings for serving:

• 
  cilantro
  


• 
  lime wedges
  


• 
  hot sauce
  


• 
  shredded cheese or Cotija cheese crumbled
  


• 
  sliced radishes
  


• 
  diced avocado
  


• 
  red onions
  minced
  


• 
  red pepper flakes
  


• 
  chips or corn tortillas
  

Instructions

1. 
   

   Trim whatever visible fatty from the pork in addition to cutting into 1-inch pieces. Season amongst tabular array salt in addition to pepper. Heat 1 teaspoon of vegetable crude inwards a large nonstick skillet over medium-high heat. Add one-half the pork pieces to the pan in addition to laid upward until browned, almost 8-10 minutes. Add the browned pork to the irksome cooker. Add some other teaspoon of crude to the pan in addition to in 1 lawsuit shimmering, brownish the remaining pork. Remove to the irksome cooker.

   
   


2. 
   
   Reduce the estrus to medium in addition to add together the lastly teaspoon of crude to the pan. Once heated add together the chopped onions. Sauté the onions until softened in addition to browned, almost v minutes. Add the garlic, chili powder, cumin in addition to oregano to the onions. Stir in addition to laid upward until fragrant, almost 1 minute. Add the onion in addition to garlic mixture to the irksome cooker.
   
   


3. 
   

   Add the minced chipotle peppers amongst adobo sauce, hominy, chicken broth, bay leafage in addition to burn downwards roasted canned tomatoes to the irksome cooker. Stir to combine. Cover in addition to laid upward until the pork is real tender, almost half dozen to seven hours on high or seven to 8 on low.

   
   


4. 
   

   Turn off the irksome cooker in addition to take the bay leaf. Skim whatever fatty from the surface of the soup. Season amongst tabular array salt in addition to pepper to gustation in addition to add together the juice of 1 lime. Serve amongst your favorite toppings.

   
   

Recipe Notes

Cooking method adapted from Cook’s Country

 

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Craving to a greater extent than Mexican inspired recipes?

Finally, amongst a quick weeknight dinner inwards mind, these Easy Chicken Enchiladas Recipe are loaded amongst uncomplicated shortcuts. Use upward some of your canned chipotles inwards adobo inwards this casserole mode classic. Click HERE to larn the recipe for our Easy Chicken Enchilada Recipe. Another 1 of our south-of-the-border favorites are these spicy in addition to Smoky Chicken Tinga Tacos. Boneless skinless thighs are cooked inwards a rich Mexican inspired love apple tree sauce amongst chipotle peppers in addition to adobo sauce. Topped amongst plenty of fresh garnishes, taco Tuesday never tasted thus good! Click HERE to larn the recipe for Smoky Chicken Tinga Tacos. Finally, add together this richly flavored Easy Castilian Rice Recipe to your side yesteryear side Mexican Fiesta. This rice goes good amongst but almost whatever dish in addition to is non bad left over too. Click HERE to larn the recipe for Easy Castilian Rice.

Thanks thus much for stopping by!  Tricia

Source: savingdessert.com