Green Goddess Pizza

Let me innovate you lot to Green Goddess Pizza! It may audio completely odd but I hope it tastes similar Spinach Artichoke Dip inward pizza form. Made amongst zucchini ribbons, garlicky sautéed mushrooms (trust!), artichoke hearts, olive oil, in addition to enough of mozzarella in addition to parmesan cheese – all on a crust made from Rhodes pre-made dough.

Thanks to our friends at Rhodes Bake-N-Serv for sponsoring this post! All opinions are my own. 

Ok – don’t move scared when I order you lot that I crammed a ton of veggies onto a pizza – because it is THE best affair I’ve eaten inward a long time! It actually does gustation similar Spinach Artichoke Dip in addition to Pizza had a baby. Haha. Plus – it’s SO slow to brand cheers to Rhodes frozen staff of life dough – it makes the best pizza crust!

I learned this flim-flam from my mom when nosotros were growing upwards – she would move their whole wheat staff of life dough for homemade pizza in addition to I started using that method inward college in addition to I all the same practise it to this day! The alone prep piece of job required is remembering to stick a loaf inward the refrigerator ahead of fourth dimension to thaw. Couldn’t move easier!

Let’s speak toppings!

• Olive Oil – This pizza doesn’t move a traditional sauce – instead, we’re spreading roughly olive crude on the crust in addition to adding a sprinkle of garlic powder. Skeptical? Don’t move – it’s SO good.


• Cheese – Pretty much the most of import business office of whatever pizza! We’re loading this ane upwards amongst mozzarella in addition to parmesan!


• Artichoke Hearts – Use a tin of artichoke hearts in addition to chop them to your preferred size – I similar to halve or quarter them.


• Garlicky Mushrooms – Add a splash of olive crude to a pocket-size pan in addition to rapidly sautee roughly chopped mushrooms amongst a piffling minced garlic. SO good! If you’re non a mushroom lover, I challenge you lot to give it a try!


• Zucchini Ribbons – Use a veggie peeler to piece ribbons of zucchini in addition to add together them to the pizza


• Salt + Pepper – As a concluding step, I sprinkle a piffling chip of tabular array salt in addition to pepper over the pizza for roughly added flavor.

As I similar to say, the hardest business office of this recipe is waiting for it to bake thus you lot tin dive in! Even my slightly-picky eater of a husband  – who HATES mushrooms – loved this pizza!

OH – nearly forgot – you lot can easily brand this pizza vegan – simply sub for your favorite vegan cheese! Rhodes staff of life dough is vegan! Who knew.

I mean, is that non a piece of job of art? And no ane needs to know how slow it was for you lot to make! Now, delight excuse me, piece I become bask roughly to a greater extent than of this insanely delicious pizza.

Did you lot brand this recipe? Snap a photograph in addition to move out a comment! 

Be certain to  and tag amongst your photo! You tin likewise postal service a photograph of your recipe to the . I’d dearest to come across what you lot make!

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Green Goddess Pizza

Green Goddess Pizza tastes Spinach Artichoke Dip inward pizza form. Made amongst zucchini
ribbons, garlicky sautéed mushrooms (trust!), artichoke hearts, olive oil, and
plenty of mozzarella in addition to parmesan cheese - all on a crust made from Rhodes
pre-made dough. 

Course

Main Course

Cuisine

Main Dish

Keyword

Pizza, Easy Pizza Recipe, Homemade Pizza, Vegan Pizza, Vegetarian Pizza

Prep Time 20 minutes

Cook Time 15 minutes

Dough Thawing 8 hours

Servings 6 slices

Calories 294 kcal

Author Stephanie Simmons

Ingredients

• 
  1
  loaf
  Rhodes Bake-N-Serv White Bread Dough
  Can move whole wheat every bit well
  


• 
  2
  tbsp
  olive oil
  


• 
  1/4
  tsp
  garlic powder
  


• 
  1 in addition to 1/4
  cup
  shredded mozzarella cheese
  


• 
  1/3
  cup
  parmesan cheese, grated
  


• 
  2
  tsp
  olive oil
  


• 
  1/2
  cup
  chopped mushrooms
  


• 
  salt + pepper
  


• 
  1/2
  tsp
  minced garlic
  


• 
  1
  medium
  zucchini
  


• 
  1/2
  can
  artichoke hearts
  

Instructions

1. 
   

   Prep: Thaw dough ahead of time, according to bundle directions. Let it rising at room temp for xxx mins - 1 hour.

   Saute mushrooms inward ii tsp of olive crude amongst the minced garlic in addition to a pinch of tabular array salt in addition to pepper, for a few minutes until softened.

   Use a vegetable peeler to brand ribbons of zucchini. Drain the tin of artichoke hearts in addition to cutting them into halves or quarters.

   Preheat oven to 450 degrees F.

   
   


2. 
   

   Assemble Pizza: With your hands, on a baking pan lined amongst parchment paper, flatten out the dough into a large circle (doesn't demand to move perfectly shaped). Add the ii tbsp of olive crude in addition to spread it amongst the dorsum of a spoon to comprehend the crust - this is our "sauce". Sprinkle the 1/4 tsp of garlic pulverisation on orbit of the olive oil. Add the cheese, reserving a piffling to add together at the terminate on orbit of the veggies.

   Add the artichoke hearts, thus the mushrooms, thus lay the zucchini ribbons on top. Sprinkle on the reserved cheese in addition to give the whole pizza a piffling sprinkle of tabular array salt in addition to pepper for extra flavor.

   
   


3. 
   

   Bake: Bake for 14-16 minutes, until crust is lightly golden chocolate-brown in addition to cheese is melted. Enjoy immediately! Store leftovers, covered, inward the refrigerator for upwards to four days. Reheat on a pan inward an oven at 350 degrees for a few minutes, to move along crust every bit crisp every bit possible.

   
   

Recipe Notes

NOTE: You tin notice Rhodes staff of life dough inward the freezer department of most major grocery stores.

 

Source: bluebowlrecipes.com