Even though nosotros tin straight off operate asparagus pretty much year-round, it exactly seems to hold back as well as gustatory modality amend this fourth dimension year, peculiarly if you’re listening to baseball, piece observing the right time.
And piece I beloved whole spears of asparagus prepared simply, in 1 lawsuit inwards a piece I crave a novel as well as exciting delivery system, as well as these delicious, as well as beautiful patties were exactly that. As I mentioned inwards the video, this was an experiment, but other than perchance cutting upwardly the asparagus a piddling smaller, I don’t intend I’d modify also much. To clarify, I’m speaking most the actual patty itself, as well as non how it was served, since I convey a few thoughts regarding that.
I gave a few choice sauce ideas inwards the video, but what most topping these amongst poached eggs, as well as doing some sort of vegetarian Benedict? Or perchance brand them a piddling bigger, as well as thicker, as well as serve them on a nicely toasted burger bun? There are exactly a few ideas to operate you lot started. Regardless of how you lot serve these asparagus patties, I actually create promise you lot laissez passer on them a endeavor soon. Enjoy!
Ingredients for six asparagus patties:
1 pound fresh asparagus spears, trimmed, blanched inwards good salted H2O (it should gustatory modality similar body of body of water water)
salt, freshly terra firma dark pepper, as well as cayenne to taste
1 ounce finely grated pecorino cheese, or Parmigiano-Reggiano (about 1 unpacked loving cup later on grating on a microplane)
1/3 loving cup apparently dried breadcrumbs
2 large eggs
olive oil, every bit needed for frying
fresh lemon to garnish and/or role inwards your *sauce
* My sauce was but mayonnaise spiked amongst raw garlic, lemon juice, as well as a pinch of cayenne.
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