Fresh Peach Raspberry Clafoutis

Our Peach & Raspberry Clafoutis (pronounced “klafuti”) is based on a traditional French dessert made amongst seasonal fresh fruit, covered inwards a thick custard-like batter, in addition to thus baked.

Clafoutis is oftentimes served warm amongst a dusting of powdered sugar.  I serve mine amongst the optional powdered carbohydrate in addition to a spoon!

 Once again, I was thrilled to pick several baskets of ruby-red in addition to dark raspberries late at Miller Farms Market and can’t await to larn dorsum in addition to pick blackberries too.  The ruby-red raspberries were plump in addition to ripe exactly the dark raspberry bushes were thick in addition to heavy amongst an enormous amount of fruit.  I’ve saved around of those for a particular dessert for the July quaternary weekend.  They also are growing a pocket-size amount of regal raspberries which are novel to me.  I solely constitute most a dozen ripe regal raspberries exactly the bushes are novel in addition to may create improve side yesteryear side year.

 

 

Clafoutis (also referred to every bit a flan) is most oftentimes made with cherries in addition to it’s my gauge it was introduced to the United States of America yesteryear Julia Child.  In her cookbook Mastering the Art of French Cooking, Julia offers several variations made amongst a diversity of fruits in addition to liquors.  Even though I did non usage her principal Clafoutis recipe, I did written report it in addition to picked upward a few tips in addition to ideas.

 

 

 This Peach & Raspberry Clafoutis is slowly to throw together making it wonderful for company.  Served slightly warm, the eggy custard melts inwards your oral fissure piece the tart raspberries in addition to sweetness peaches compliment i around other perfectly.

 

 

Bake the clafoutis in a 7-8 loving cup capacity shallow baking dish or dissever it amidst several pocket-size oven proof pans or pie plates.

 

You tin also larn all fancy in addition to serve the clafoutis amongst a dollop of sweetened soft whipped cream.

 

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Fresh Peach & Raspberry Clafoutis

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

 

A traditional French dessert made amongst seasonal fresh fruit, covered inwards a thick custard-like batter, in addition to thus baked. It is oftentimes served warm amongst a dusting of confectioners' sugar.

Course:

Dessert

Cuisine:

French

Author: Tricia

Ingredients

• 
  1
  tablespoon
  unsalted butter
  


• 
  granulated carbohydrate for dusting the baking dish
  


• 
  4
  medium-large fresh peaches,
  cleaned in addition to sliced sparse (peels left on if desired)
  


• 
  1
  heaping loving cup fresh raspberries
  


• 
  1
  tablespoon
  granulated sugar
  


• 
  1
  lemon,
  zested in addition to juiced
  


• 
  1/2
  cup
  granulated sugar
  


• 
  1/2
  teaspoon
  almond extract
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  4
  large eggs
  


• 
  1
  cup
  whole milk
  


• 
  1/2
  cup
  heavy whipping cream
  


• 
  3/4
  cup
  unbleached all-purpose flour
  


• 
  1/4
  teaspoon
  salt
  


• 
  powdered carbohydrate for serving
  

Instructions

1. 
   
   Preheat oven to 350 degrees
   
   


2. 
   
   Butter an 8 loving cup apartment shallow pan, or combination of smaller baking dishes for private servings. Lightly sprinkle granulated carbohydrate the buttered dish(s) to lightly coat. Set aside.
   
   


3. 
   
   In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated carbohydrate in addition to raspberries. Gently toss to coat the fruit. Set aside.
   
   


4. 
   
   In the carafe of a blender combine 1/2 loving cup granulated sugar, almond in addition to vanilla extracts, eggs, milk, heavy cream, flour in addition to salt. Blend for 1 infinitesimal until frothy.
   
   


5. 
   
   Pour the fruit in addition to whatever juice into the baking pan(s). Gently pour the custard mixture over the plow over of the fruit in addition to bake for 45-50 minutes at 350 degrees.
   
   


6. 
   

   Cool the clafoutis for 15-20 minutes in addition to thus serve warm lightly dusted amongst powdered carbohydrate in addition to soft whipped cream if desired.

   
   

Recipe Notes

Recipe adapted from Woman's Day

Here are a few to a greater extent than recipes you lot mightiness enjoy:

• Easy Peach Crumble


• Peach Hand Pies


• Raspberry in addition to Peach Sorbet from Bakers Royale


• Easy Blueberry Peach Tart amongst Vanilla Glaze from Baker yesteryear Nature

Seasonal baking is i of my absolute favorite ways to relish fresh fruit in addition to vegetables.   Hope you lot accept a wonderful calendar week in addition to thank you lot thus much for stopping by!

Tricia

Source: savingdessert.com