Cut-Out Carbohydrate Cookie Recipe

Today I’m sharing our best Cut-Out Sugar Cookie Recipe!

Everybody needs a bully carbohydrate cookie recipe that’s slow to make, tastes fantastic, as well as i that holds its shape when baked. We’ve got that perfect recipe correct here! I’ve taken my mom’s one-time carbohydrate cookie recipe as well as tweaked it into the BEST fool-proof carbohydrate cookie recipe ever. Once y'all travail this recipe, you’ll trust it always.

I’m non an goodness cookie decorator, but I am an goodness cut-out carbohydrate cookie maker.

You tin sack belike tell from this obsessive cookie cutter collection that I’ve made a few cut-out carbohydrate cookies inward my life. Some of these cutters were handed downward from my mom, as well as others receive got been gifted to me from household unit of measurement as well as friends. I pick upward a novel i from fourth dimension to time, but may demand a bigger bucket if this keeps up! I don’t fifty-fifty wishing to tell y'all how many years I’ve been making cut-out cookies…or y'all may intend I’m getting actually old. Let’s only nation I’ve been making carbohydrate cookies since I was a immature miss helping my mom inward the kitchen.

Mom ever made carbohydrate cookies during the holidays inward the shapes of Christmas trees, stars, Santa Claus, a snowman as well as bells.

Once I had kids of my own, nosotros started our ain annual tradition of making as well as decorating carbohydrate cookies during the holidays. Then nosotros started making carbohydrate cookies for other holidays such equally Halloween, Easter, St. Patrick’s Day, Valentine’s Day as well as fifty-fifty the origin of baseball game season! I’ve ever been the cookie bakery as well as the kids as well as my hubby were the decorators. We often receive got massive amounts of sprinkles at our solid as well as plenty of willing petty ones around to assistance decorate cookies for all the seasons.

I’ve ever loved mom’s carbohydrate cookie recipe but when baked, the cookies spread only a petty to a greater extent than than I wanted.

Let’s confront it, if you’re going to construct cut-out carbohydrate cookies they demand to continue their shape. After many, many years, I wanted to meet if I could tweak Mom’s recipe plenty to ready the modest spreading issue. First, I knew I had to trim the amount of eggs inward the recipe. Mom’s master recipe called for 3 eggs which also made it difficult to cutting the recipe inward one-half for smaller batches. I reduced the recipe to 2 eggs as well as added 2 ounces of cream cheese to supervene upon the 3rd egg. Now I was able to easily cutting the recipe inward half, which I receive got done inward the printable recipe below. Since I ever exercise unsalted butter when baking, I added tabular array salt to the dough equally well. Finally, I substituted a petty almond extract inward house of some of the vanilla. After making this re-worked recipe several times, I added a flake to a greater extent than flour as well as straight off knew this was the one.

These cookies are non rigid or difficult to eat, as well as won’t soften equally good much after they’re decorated.

Jayden, i of our granddaughters, of late turned three. Decorating cookies during the holidays seems to live i of her favorite artsy projects, specially when her mom helps too. Jayden talks nearly “making” cookies oft but I actually intend she only loves putting on the sprinkles. I thought it would live fun to construct cookies for her birthday as well as therefore got the thought to create a petty cookie bouquet. I took some of the decorated cookies as well as “glued” cake ball sticks on the dorsum alongside a petty majestic icing. Finally, I added florist mode styrofoam blocks to the watering tin sack for stability as well as a petty Easter handbasket grass to cover. She wasn’t actually certain nearly these cookies on a stick, but i time I removed the centre of the bloom as well as the stick, she was happy to swallow the cookie. 🙂

My household unit of measurement is non crazy nearly the gustation of Royal icing, therefore nosotros exercise a uncomplicated powdered carbohydrate glaze to decorate.

I unremarkably construct this glaze inward real little batches adding to a greater extent than carbohydrate if needed to thicken, or extra boiling H2O to thin. Once the desired consistency is reached, I pipage a thicker trouble around the edges of the cookie to create an outline. The remaining glaze is thinned slightly alongside hot water, therefore pipped to fill upward inward the decoration. When making these cookies for the kids to decorate, I unremarkably only spread it on alongside a knife therefore manus them off to live sprinkled. Our household unit of measurement likes this glaze because it’s only plenty icing to add together sweetness without existence thick as well as overpowering. It also dries beautifully preserving the ornamentation – bonus!

As mentioned above, I’m non much of a cookie decorator, but actually bask making these cut-out carbohydrate cookies!

The dough is therefore slow to operate alongside as well as won’t disappoint. Rolling the dough to 1/4-inch is my favorite size. It’s thick plenty for a goodness bite, as well as non equally good sparse to live fragile. For a fun treat, also curl the dough a petty thinner, cutting into little rounds, bake as well as therefore spread alongside a heaping spoonful of Nutella. Sandwich alongside some other cookie on top for a delicious Nutella sandwich cookie – therefore good!

Here are our best TIPS as well as suggestions for Cut-Out Sugar Cookie Recipe success:

• Substitute additional vanilla for the almond extract if desired. Vanilla beans or vanilla edible bean paste is also bully inward these cookies.


• I ever exercise Land-O-Lakes unsalted butter when baking. Moist content tin sack vary betwixt butter brands. LOL is my favorite!


• When rolling out the cookie dough if it starts to split upward or crack, it’s only a petty equally good cold. Let it residual some other infinitesimal as well as travail again.


• After rolling scraps a few times the extras may travel a petty equally good soft to use. Place the scraps of dough on a plate inward the fridge for a few minutes earlier rolling again.


• Do non seat unbaked cookies on a hot cookie sail until ready to bake. It volition campaign them to spread. I beloved using a rimless baking sail therefore I tin sack slide parchment newspaper on as well as off the pan.


• DO NOT OVER-BAKE! The bottoms should live lightly browned as well as only starting to demonstrate color around the edges.


• Baking fourth dimension volition vary depending on the size as well as width of the cookies.


• Baked, cooled cookies tin sack live frozen for upward to 3 months. I’ve fifty-fifty thawed as well as therefore refroze evidently unfrosted cookies alongside goodness results.


• GLAZE: For a uncomplicated glaze nosotros exercise powdered sugar, a drib or 2 of vanilla as well as boiling water. Mix until smoothen as well as spread on the baked as well as cooled cookies. Add to a greater extent than carbohydrate or H2O equally needed for desired consistency. I construct this inward little batches equally it dries quickly.


• For the bloom caput I used a little batch of Royal Icing piped into mounds therefore covered inward nonpareils as well as sprinkles. Wilton makes a meringue powder alongside instructions for Royal Icing that’s real easy. No egg whites needed!


• You tin sack easily double the recipe as well as cutting out unlike shaped cookies for the electrical flow as well as the adjacent holiday. Make Christmas cookies as well as Valentine’s hearts at the same time. Freeze the hearts for later!

Thanks for PINNING!

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PRINT THE RECIPE!

5 from 2 votes

Print

Cut-Out Sugar Cookie Recipe

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

 

Course:

Dessert

Servings: 42 cookies

Author: Tricia

Ingredients

• 
  1
  cup
  unsalted butter,
  room temperature
  


• 
  1
  ounce
  cream cheese,
  room temperature
  


• 
  1
  cup
  granulated sugar
  


• 
  1
  large egg
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  1/2
  teaspoon
  almond extract,
  optional
  


• 
  2 3/4 to 3
  cups
  all-purpose flour
  


• 
  1 1/2
  teaspoons
  baking powder
  


• 
  1
  teaspoon
  salt
  

Instructions

1. 
   
   In a large mixing bowl musical rhythm out butter as well as cream cheese together alongside an electrical mixer until good blended. Add the carbohydrate as well as musical rhythm out until lite as well as fluffy. Add the egg, vanilla as well as almond extract as well as musical rhythm out until combined.
   
   


2. 
   
   In a little bowl whisk together 2 3/4 loving cup of the flour, the baking pulverization as well as salt. Add one-half the flour mixture to the butter as well as carbohydrate as well as blend on depression until incorporated. Add the concluding one-half of the flour mixture as well as musical rhythm out until a soft dough forms. Add upward to 1/4 loving cup additional flour if needed, 1-tablespoon at a fourth dimension until the dough is soft as well as no longer sticky. For best results, exercise non overstep a total of 3 cups of flour.
   
   


3. 
   
   Gather the dough into a ball as well as cutting inward half. Press i one-half of the dough into a thick disc as well as twine inward a large slice of plastic wrap. Repeat alongside the remaining one-half of the dough. Refrigerate the 2 discs for at to the lowest degree 8 hours, or upward to 2 days.
   
   


4. 
   
   When ready to bake, take i disc of cookie dough from the fridge as well as allow it residual at room temperature for 15-20 minutes for easier rolling. Preheat oven to 350F. Line 2 baking sheets alongside parchment newspaper as well as laid aside.
   
   


5. 
   
   Roll out the dough on a good floured, construct clean operate surface to 1/4-inch thick. Using a cookie cutter, cutting the dough into the desired shapes as well as house the cookies 2-inches apart on a cool baking pan. Repeat until the pan is full. Bake for 8 to 12 minutes (depending on the size as well as thickness of the cookies) or until lightly browned around the edges as well as bottom. For best results, exercise non over-bake! Cool on the pan for 3-4 minutes therefore take to a wire rack to cool completely.
   
   


6. 
   
   Frost the cookies alongside your favorite glaze, majestic icing or buttercream.
   
   

Recipe Notes

• Substitute additional vanilla for the almond extract if desired. Vanilla edible bean paste is also bully inward these cookies.


• When rolling out the cookie dough if it starts to split upward or crack, it’s only a petty equally good cold. Let it residual some other infinitesimal as well as travail again.


• After rolling scraps a few times, the extras may travel a petty equally good soft to use. Place the scraps of dough inward the fridge for a few minutes earlier rolling again.


• Do non seat unbaked cookies on a hot cookie sail until ready to bake. It volition campaign them to spread.


• DO NOT OVER-BAKE! The bottoms should live lightly browned as well as only starting to demonstrate color around the edges. Baking fourth dimension volition vary depending on the size as well as width of the cookies.


• Baked, cooled cookies tin sack live frozen for upward to 3 months. I’ve fifty-fifty thawed as well as refrozen evidently unfrosted cookies alongside goodness results.


• GLAZE: For a uncomplicated glaze nosotros exercise powdered sugar, a drib or 2 of vanilla as well as boiling water. Mix until smoothen as well as spread on cooled cookies. Add to a greater extent than carbohydrate or H2O equally needed for desired thickness. I construct this inward little batches equally it dries quickly.


• For the bloom caput I used a little batch of Royal Icing piped into mounds therefore speedily covered inward nonpareils or sprinkles. Wilton makes a meringue pulverization alongside instructions for Royal Icing on the container that is real easy. No egg whites needed!

Originally published March 2011, updated Apr 2019

For historical purposes – here’s Mom’s master carbohydrate cookie recipe:

• 1 pound butter, room temperature


• 2 cups granulated sugar


• 3 eggs


• 1 tablespoon baking powder


• 1 tablespoon vanilla extract


• 5 cups all-purpose flour

Looking for to a greater extent than classic cookie recipes?

 

Try our Thick as well as Chewy Chocolate Chunk Cookies with toasted pecans. These delicious jumbo-sized cookies competition whatever y'all mightiness uncovering inward a gourmet bake shop! Click HERE to larn the recipe for Thick as well as Chewy Chocolate Chunk Cookies.

 

These Chocolate Crinkle Cookies practically construct me swoon! They’re thick, puffy as well as soft alongside a deep, rich chocolaty flavor, as well as they’re therefore darn pretty too. These are no less than chocolate-cookie-perfection as well as bully served whatever fourth dimension of the year. Click HERE to larn the recipe for Chocolate Crinkle Cookies.

 

White Chocolate Macadamia Nut Cookies alongside Coconut – Delicious jumbo-sized thick as well as chewy cookies that volition live the shining star of the dessert tray! Click HERE to larn the recipe for White Chocolate Macadamia Nut Cookies.

Thanks therefore much for stopping by! Tricia

Source: savingdessert.com