Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars amongst Bourbon & Sea Salt a delicious together with super nutty create got on i of our favorite vacation pies! More toasty nuts together with less filling than the pecan pies nosotros all love, these bars are much easier to build too.

Whether it’s role luncheons, identify unit of measurement gatherings, vacation meals or a dwelling baked gift for your favorite neighbors, these nutty pie bars are certain to delight fifty-fifty a hungry crowd. The bars move good together with run on at room temperature for upwardly to five days thus they’re perfect for vacation route trips to come across grandma.

Our missy hosted Thanksgiving at her trouble solid this yr together with I brought this batch of Chocolate Pecan Pie Bars to share. They disappeared chop-chop together with were given a big-fat thumbs upwardly past times all who saved room for dessert! Can y'all believe I didn’t build an actual PIE for Thanksgiving this year? No worries, the year’s non over together with nosotros nonetheless create got Christmas baking yet to come!

 

Which syrup tin I occupation inwards these pecan pie bars: corn syrup, honey, maple syrup, brownish rice syrup or golden syrup?

Trying to determine what variety of syrup to occupation inwards baking tin hold out confusing to state the least. Corn syrup is oftentimes frowned upon inwards baking these days. My favorite brand, Karo, does not comprise high-fructose corn syrup (HFCS), which is a type of artificial sweetener, but I believe the number some bakers create got amongst corn syrup is  that it’s made from corn instead of pure cane sugar. Corn syrup is a practiced sweetener but whenever possible, why non occupation a syrup made from pure cane sugar, or fifty-fifty build your own? To build 1 loving cup of syrup combine 1 1/4 cups granulated carbohydrate amongst 1/4 loving cup boiling H2O together with stir until dissolved.

Honey is e'er a practiced selection for a natural sweetener, but it tin create got a stronger flavour than calorie-free corn syrup, which has none. Maple syrup is a wonderful one-to-one alternative, but your baked goods volition create got a subtle maple flavor. For this recipe I chose to occupation Lyle’s Golden Syrup which is an inverted carbohydrate syrup, made from concentrated carbohydrate cane juice. If y'all create got corn allergies, or guide non to occupation corn syrup, y'all mightiness try golden syrup. I still similar to occupation corn syrup when making candy (like this English Toffee) equally it prevents crystallization which tin ruin a recipe.

 

You’re going to love the fantastic combination of pecans, chocolate together with bourbon.

These super nutty Chocolate Pecan Pie Bars create got to a greater extent than than iv cups of toasted pecans loaded on top of a buttery shortbread crust. The bittersweet chocolate chips together with polish bourbon assistance create this perfect flavour combination. I mean, c’mon, bourbon together with chocolate, what’s non to love? And, the tiny sprinkle of body of body of water common salt adds the finishing acquit on that satisfies our love of the ever pop sugariness together with salty combo!

 

 

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Chocolate Pecan Pie Bars amongst Bourbon & Sea Salt

Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

 

a delicious together with super nutty twist on i of our favorite vacation pies

Course:

Dessert

Servings: 24 bars

Author: Tricia

Ingredients

For the crust:

• 
  1 ¾
  cups
  all-purpose flour
  


• 
  ½
  cup
  granulated sugar,
  scant
  


• 
  ¼
  teaspoon
  salt
  


• 
  ½
  cup
  unsalted butter,
  melted (8 tablespoons)
  

For the topping:

• 
  ¾
  cup
  light brownish sugar,
  packed
  


• 
  ½
  cup
  Lyle’s Golden Syrup
  (see notes)
  


• 
  7
  tablespoons
  unsalted butter,
  melted together with hot
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  ¼
  teaspoon
  salt
  


• 
  1
  tablespoon
  bourbon
  (optional)
  


• 
  4
  cups
  1 pound pecan halves, toasted
  


• 
  1 ¼
  cup
  bittersweet chocolate chips,
  divided
  


• 
  ½
  teaspoon
  flake body of body of water salt
  (optional)
  

Instructions

1. 
   

   Adjust the oven rack to the lowest position. Preheat oven to 350 degrees F.

   
   


2. 
   
   Line a 13x9-inch baking pan amongst 2 pieces of parchment newspaper large plenty to encompass the bottom together with sides of the pan. The 2 pieces of parchment should hold out perpendicular to each other creating a sling amongst the extra hanging over the edges. Lightly spray the parchment amongst vegetable cooking spray. Set aside.
   
   

For the crust:

1. 
   
   In a medium mixing bowl, whisk together the flour, carbohydrate together with salt. Add the melted butter together with stir amongst a prophylactic spatula until a dough forms together with no dry out flour remains. The dough should concur together when pinched or squeezed. Distribute the crust dough evenly over the bottom of the prepared baking pan. Gently press together with polish the dough evenly using your fingers together with palms. Scatter 1 loving cup of the chocolate chips evenly over the dough. Set aside.
   
   

For the topping:

1. 
   

   To toast the pecans, spread the nuts inwards a unmarried layer on a large rimmed baking canvas lined. Bake inwards a preheated 350 marking F oven until slightly darkened, nigh 8 to 12 minutes. Stir the pecans halfway through to foreclose burning. Set aside.

   
   


2. 
   
   In a large mixing bowl, whisk together the brownish sugar, syrup, melted butter, vanilla, common salt together with bourbon until smooth. Add the toasted pecans together with flexure together using a spatula until all nuts are evenly coated. Spoon the topping over the crust together with chocolate chips. Gently spread the topping into the corners of the pan but don’t worry if at that topographic point are bare patches. The topping volition spread a piddling equally it bakes. Bake for 25 to xxx minutes or until the topping is bubbling across the entire surface. Remove from the oven together with top amongst the remaining chocolate chips.
   
   


3. 
   
   Cool completely inwards the pan, together with then sprinkle amongst the body of body of water salt, if using. Using the parchment overhang, withdraw the bars from the pan together with transfer to a cutting board. Cut into 24 bars.
   
   

Recipe Notes

• NOTES: Lyle’s Golden Syrup is made from carbohydrate cane juice together with is readily available inwards most grocery stores. You tin also substitute Corn Syrup (like Karo), maple syrup or beloved inwards this recipe. Maple Syrup together with beloved volition create got a stronger gustation than the Lyle’s Golden Syrup.


• Don’t skip toasting the pecans - the deep nutty flavour makes all the divergence inwards these bars. Be certain to occupation pecan halves, non pieces.


• Bars tin hold out stored at room temperature for upwardly to five days.

 Here are a few of our favorite kitchen tools used when making these bars (click on the photos for to a greater extent than information):

       

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Pecans are a swell nut to characteristic this fourth dimension of year. If you’re looking for wonderful ways to include them inwards your vacation baking, y'all may similar our traditional Chocolate Pecan Pie together with these super tardily while together with bake Pecan Sandies. Don’t miss this beautiful 5 Minute five Ingredient Chocolate Pecan Fudge from Barefeet inwards the Kitchen, together with these gorgeous Pecan Pie Cookies from Spend With Pennies. I love this recipe for Stovetop Candied Pecans from Fifteen Spatulas.  The pecans would hold out swell on salads, gifting or only for snacking! And finally, this dreamy Black Bottom Bourbon Pecan Pie from The View from Great Island makes me swoon!

Thanks thus much for stopping by!

Tricia

Source: savingdessert.com