This Chocolate Easter Eggs Cake alongside Chocolate Marshmallow Frosting is the perfect agency to celebrate Easter. Soft in addition to moist chocolate cake stuffed alongside chocolate Easter eggs in addition to frosted alongside a 4-ingredient chocolate marshmallow frosting. Ready for death-by-chocolate?
Chocolate Easter Eggs Cake
Are y'all already inward Easter baking mood? You should be! In iii weeks, Easter is over again. Easter is afterwards Christmas my favorite baking season. Everything is hence colorful pink, green, blue, yellow, orange.
To brand certain y'all convey plenty fourth dimension decorating your family or enjoying the showtime jump days inward your garden, I kept this Chocolate Easter Eggs Cake super easy. The cake is ready to bake inward 10 minutes.
It couldn’t live on easier:
- sift together all dry out ingredients
- whisk together all moisture ingredients
- stir together moisture in addition to dry out ingredients
- separate into 2 pans
- place chocolate eggs on top
- bake – cool – frost
- enjoy
- die a happy chocolate death
Chocolate Marshmallow Frosting
The frosting is the creamiest on earth.
You but quest four ingredients in addition to five minutes to larn this melt-in-your-mouth frosting.
- Mix butter until creamy
- add powdered sugar
- add cocoa
- add marshmallow cream…..LOTS OF
Voilà, y'all convey the best in addition to creamiest Chocolate Marshmallow Frosting ready for your cake.
This frosting is also corking on cupcakes, yesteryear the way… it is my go-to chocolate frosting.
This Chocolate Easter Eggs Cake alongside Chocolate Marshmallow Frosting recipe is
- the perfect Easter treat
- so slowly to make
- creamy, soft, moist
- a chocolate overdose
- out-of-this-world-delicious
Please await at the photograph below. Do y'all run across the molten chocolate egg on the bottom of the cake piece? Just awesome!
If y'all brand this Chocolate Easter Eggs Cake alongside Chocolate Marshmallow Frosting recipe, run out a comment, charge per unit of measurement it in addition to tag a photo on Instagram! Would honey to run across your snap!
You may also like Carrot Cake Loaf alongside Cream Cheese Frosting, White Chocolate Cupcakes alongside White Chocolate Frosting, Cinnamon Challah Bread, Authentic High German Bienenstich Recipe (Bee Sting Cake) or click hither to run across all things sweet.

This Chocolate Easter Eggs Cake alongside Chocolate Marshmallow Frosting is the perfect agency to celebrate Easter. Soft in addition to moist chocolate cake stuffed alongside chocolate Easter eggs in addition to frosted alongside a 4-ingredient chocolate marshmallow frosting. Ready for death-by-chocolate?
Course:
Dessert
Cuisine:
American
Keyword:
chocolate easter eggs cake, chocolate marshmallow frosting, easter cake
Servings: 16 servings
Calories: 563 kcal
2 1/4
cups
all-purpose
(270g)
1 1/4
cups
granulated white sugar
(250g)
5/8
cup
unsweetened cocoa powder
(54g)
3
tsp
baking powder
1
tsp
salt
1
cup
buttermilk
(240ml)
3/4
cup
oil
(180ml)
2
large
eggs
1
vanilla bean* (or 1 tsp vanilla extract)
1
cup
chocolate eggs of your choice
(216g)
1
cup
butter
(226g)
2
cups
powdered sugar, sifted
(240g)
1/2
cup
cocoa
(42g)
14
oz
marshmallow cream
(400g)
additional chocolate eggs for ornamentation if desired
Preheat oven to 350°F (175°C). Line 2 9" circular baking or jump pans alongside parchment paper. Set aside.
Make the Chocolate Easter Eggs Cake: In a large bowl sift together flour, sugar, cocoa, baking powder, in addition to salt. Stir to combine. Set aside.
In some other large bowl whisk buttermilk, oil, eggs, in addition to vanilla* but until combined. Add dry out ingredients in addition to stir to combine. Separate batter into the 2 prepared baking pans equally. In each pan, house the one-half of the chocolate eggs on overstep of the batter. Cover the chocolate eggs alongside batter alongside a spoon. Bake at 350°F (175°C) for 20-22 minutes or until a toothpick inward the pump comes out clean. Don't overbake or the cake volition live on dry. Let cool to room temperature.
Meanwhile, brand the Chocolate Marshmallow Frosting: Mix butter until creamy. Add powdered refined saccharify in addition to cocoa in addition to mix until combined. Stir inward marshmallow cream until fully combined.
Spread the one-half of the frosting on overstep of the bottom cake layer. Place overstep layer on overstep in addition to spread or pipage the remaining frosting on top. Decorate alongside to a greater extent than chocolate eggs if desired. Store inward an airtight container at room temperature upward to 3 days.
Recipe Video
*First, cutting off the guide terminate of the vanilla bean. Then house the tip of your abrupt knife below the curled terminate in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although y'all don't quest to cutting it all the agency through, it's ok when y'all practise so. Then opened upward the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Just usage the seeds.
Amount Per Serving
Calories 563
Calories from Fat 252
% Daily Value*
Source: alsothecrumbsplease.com
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