Penulis This mouthwatering blackberry cake is moist, total of flavor, as well as slow to make. You solely remove 12 ingredients, and every unmarried seize alongside teeth is heavenly. Plump, fresh blackberries pocket the demo alongside this homemade blackberry cake recipe.
I am hence excited to portion alongside yous my directions on how to brand this fresh blackberry cake recipe alongside my step-by-step instructions. I volition supply yous volition several photos to aid yous along the way too.
If yous are silent craving blackberries later eating this yummy blackberry layer cake, banking concern check out my blackberry pie recipe from scratch.
Why This Homemade Blackberry Cake Works:
- This layered cake is made alongside fresh blackberries to give yous an explosion of flavor.
- You solely remove 12 ingredients for this blackberry layer cake.
- The cream cheese frosting is smoothen as well as rich as well as a perfect add-on to the homemade blackberry cake.
- This fresh, blackberry cake recipe is a major crowd-pleaser.
- It’s perfect for all occasions, including birthday parties, weddings, as well as barbecues.
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How To Make Blackberry Cake
Steps for Cake
FIRST STEP: Preheat oven to 350°F / 175°C. Line the bottom as well as the sides of two 8″ (20cm) baking pans alongside parchment paper. Set aside.
SECOND STEP: In a medium bowl, combine the flour, baking powder, as well as salt as well as stir to combine. Set aside.
THIRD STEP: In a large mixing bowl alongside a stand upwards or a handheld mixer fitted alongside a whisk or paddle attachment, beat butter, oil, as well as sugar on medium speed until creamy for about 2 minutes.
FOURTH STEP: Add 1 egg at the fourth dimension as well as mix until fully incorporated.
FIFTH STEP: Alternately add together dry out ingredients, milk, dry out ingredients, blackberry juice, and halt alongside dry out ingredients. Stir precisely until combined.
SIXTH STEP: Divide batter into the two prepared baking pans equally. Bake for 28-32 minutes or until a toothpick inward the centre comes out clean.
NOTE: Don’t overbake or the cake volition live dry. Let cool to room temperature.
Steps For Frosting
SEVENTH STEP: In a large mixing bowl, using a handheld or stand upwards mixer fitted alongside a paddle attachment, whisk butter on medium speed until creamy.
EIGHTH STEP: Add cream cheese as well as whisk until smoothen as well as combined.
NINTH STEP: Sift inward powdered sugar as well as stir until good combined as well as creamy.
TENTH STEP: Add 1 tbsp blackberry juice at the fourth dimension as well as stir until smooth and creamy. The frosting should live creamy but theater plenty to frost the cake alongside an offset spatula.
TIP: If the frosting is likewise soft, add together to a greater extent than powdered sugar. If the frosting is likewise firm, add together to a greater extent than blackberry juice.
Steps For Assembling
ELEVENTH STEP: Cut a thin layer off the tops of your cakes to create a apartment surface if needed. Then cutting each cake layer inward one-half horizontally. You volition accept iv cake layers.
TWELFTH STEP: Place one cake layer on a cake stand or serving plate. Spread close 1/8 of the frosting over the cake. Layer alongside 1/3 of the blackberries as well as spread 1/8 of the frosting over the blackberries. Repeat 2 to a greater extent than times.
THIRTEENTH STEP: Place concluding cake layer on exceed as well as lightly frost the outside as well as the sides of the cake alongside the remaining frosting. Chill inward an airtight container inward the refrigerator for at to the lowest degree iv hours.
FOURTEENTH STEP: Before serving, decorate alongside fresh berries to your preference.
Baker’s Tips
- Don’t overbake the cake or it volition teach dry.
- Allow the cake to cool completely to room temperature earlier frosting.
- After frosting, the layered cake, place inward the fridge for iv hours inward an airtight container.
- If the frosting is likewise soft, add together to a greater extent than powdered refined saccharify to thicken it up.
- Add 1 tsp blackberry juice to frosting if it’s likewise firm.
Substitutions
Can I Make This Blackberry Cake Recipe With Different Fruit?
Yes, yous tin can brand this fresh blackberry cake recipe alongside dissimilar fruit. Strawberries, raspberries, as well as blueberries would all operate perfectly. Follow the same directions as well as but substitute the blackberries for the fruit yous prefer.
Can I Use Something In Place Of Eggs When Making Blackberry Layer Cake?
Yes, yous tin can easily substitute applesauce, mashed banana, or yogurt inward identify of the eggs. You should work 1/4 loving cup (62.5g) of whichever element yous are replacing with.
Frequently Asked Questions And Answers
Why Do My Cakes Get Hard After Baking?
If yous encounter the homemade blackberry cake becoming hard, it could live due to a couple of reasons. The showtime argue could but live that your oven is non heating to the right temperature.
It may live extra hot, which causes the layered cake to teach difficult as well as dry. Use a thermometer for the oven as well as exam it to consider if it’s accurate. If it isn’t hence making adjustments, hence the blackberry layer cake is baked at 350 degrees F.
The adjacent argue why your homemade blackberry cake is difficult could live because yous overmixed the ingredients. Many people exercise this because yous desire to brand certain the ingredients are good mixed; however, this tin can drive a dense cake.
Whenever baking whatever cake, yous should only mix until the ingredients are precisely combined.
Can I Make This Blackberry Cake Recipe Into Cupcakes?
Yes, absolutely yous tin can brand this blackberry cake recipe into cupcakes. Instead of baking inward 2 circular 8 inch pans, yous would use muffin tins or ramekins instead.
For the frosting, yous could either precisely identify the frosting on exceed of the cupcakes, or yous could cutting the cupcakes inward one-half horizontally as well as add together it to the centre as well as hence the top.
Do whichever method is easier for you. You volition remove to arrange your baking fourth dimension to around fifteen minutes instead of 30. This is ideal for birthday parties, weddings, or other events!
How Long Does Homemade Blackberry Cake Last And How To Store It?
Blackberry cake volition concluding around 3 days, but it needs to live kept inward an airtight container. Also, it’s essential to shop this fresh blackberry cake recipe inward the refrigerator instead of on the counter. Otherwise, it volition move bad due to the cream cheese icing. Plus, it precisely tastes improve when it’s cold.
Can Blackberry Layer Cake Be Frozen?
Yes, yous tin can freeze this slow blackberry cake. Wrap the cake inward plastic wrap, rather tightly. This acts as double protection from the freezer. Then later yous roll the layered cake, identify it inward an airtight container.
The cake volition concluding around 4-6 months inward the freezer. Check for freezer terminate or deterioration earlier serving. Thaw the blackberry cake inward the fridge overnight, as well as it’s ready to serve.
If yous brand this Blackberry Cake recipe exit a comment, charge per unit of measurement it, as well as tag a photograph on Instagram! Would honey to consider your snap!
On The Hunt For More Cake Recipes?
This mouthwatering blackberry cake is moist, total of flavor, as well as slow to make. You solely remove 12 ingredients, and every unmarried seize alongside teeth is heavenly. Plump, fresh blackberries pocket the demo alongside this blackberry cake recipe.
Course:
Dessert
Cuisine:
American
Keyword:
blackberry cake, blackberry cake recipe, how to brand blackberry cake
Servings: 16 servings
Calories: 636 kcal
3
cups
all-purpose flour, spooned as well as leveled
(360g)
1
tbsp
baking powder
1/2
tsp
salt
1/2
cup
unsalted butter, room temperature
(113g)
1/2
cup
canola or mild vegetable oil
(120ml)
1 3/4
cups
granulated white sugar
(350g)
3
large
eggs
3/4
cup
milk
(180ml)
3/4
cup
blackberry juice
(180ml)
1 1/2
cups
unsalted butter, room temperature
(340g)
1 1/2
cups
cream cheese, room temperature
(340g)
3
cups
powdered sugar, sifted
(360g)
2-4
tbsp
blackberry juice
(30-60ml)
3-4
cups
fresh blackberries
(450-600g)
Preheat oven to 350°F / 175°C. Line the bottom as well as the sides of 2 8" (20cm) baking pans alongside parchment paper. Set aside.
In a medium bowl combine the flour, baking powder, as well as tabular array salt as well as stir to combine. Set aside.
In a large mixing bowl alongside a stand upwards or handheld mixer fitted alongside a whisk or paddle attachment, rhythm out butter, oil, as well as refined saccharify on medium speed until creamy for close 2 minutes.
Add 1 egg at the fourth dimension as well as mix until fully incorporated.
Alternately add together dry out ingredients, milk, dry out ingredients, blackberry juice, as well as halt alongside dry out ingredients. Stir precisely until combined. *
Divide batter into the 2 prepared baking pans equally. Bake for 28-32 minutes or until a toothpick inward the centre comes out clean. Don't overbake or the cake volition live dry. Let cool to room temperature.
In a large mixing bowl, using a handheld or stand upwards mixer fitted alongside a paddle attachment, whisk butter on medium speed until creamy.
Add cream cheese as well as whisk until smoothen as well as combined.
Sift inward powdered refined saccharify as well as stir until good combined as well as creamy.
Add 1 tbsp blackberry juice at the fourth dimension as well as stir until smoothen as well as creamy. The frosting should live creamy but theater plenty to frost the cake alongside an offset spatula. If the frosting is likewise soft, add together to a greater extent than powdered sugar. If the frosting is likewise firm, add together to a greater extent than blackberry juice.
Cut a sparse layer off the tops of your cakes to create a apartment surface if needed. Then cutting each cake layer inward one-half horizontally. You volition accept iv cake layers.
Place i cake layer on a cake stand upwards or serving plate. Spread close 1/8 of the frosting over the cake. Layer alongside 1/3 of the blackberries as well as spread 1/8 of the frosting over the blackberries. Repeat 2 to a greater extent than times.
Place concluding cake layer on exceed as well as lightly frost the exterior as well as the sides of the cake alongside the remaining frosting. Chill inward an airtight container inward the fridge for at to the lowest degree iv hours.
Before serving, decorate alongside fresh berries to your preference. Store inward an airtight container inward the fridge for upwards to three days.
Recipe Video
* If yous desire to accept additional blackberries inward the cake layers, hence crease inward 1 loving cup blackberries tossed inward 2 tbsp flour, at this point.
SUBSTITUTIONS
Use blackberry puree instead of blackberry juice for to a greater extent than intense blackberry flavored cake layers.
Different Fruit
You tin can brand this fresh blackberry cake recipe alongside dissimilar fruit. Strawberries, raspberries, as well as blueberries would all operate perfectly. Follow the same directions as well as but substitute the blackberries for the fruit yous prefer.
Eggs
You tin can easily substitute applesauce, mashed banana, or yogurt inward identify of the eggs. You should work 1/4 loving cup (62.5g) of whichever element yous are replacing with.
Recommendations
- Don't overbake the cake or it volition teach dry.
- Allow the cake to cool completely to room temperature earlier frosting.
- After frosting, the layered cake, place inward the fridge for iv hours inward an airtight container.
- If the frosting is likewise soft, add together to a greater extent than powdered refined saccharify to thicken it up.
- Add 1 tsp blackberry juice to frosting if it's likewise firm.
Amount Per Serving
Calories 636
Calories from Fat 351
% Daily Value*
Source: alsothecrumbsplease.com
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