Penulis This gorgeous peanut butter H2O ice cream cake is the indulgent care for yous bring been waiting for. You volition instruct to gustatory modality the perfect wedlock of crunchy, sweet, salty, too creamy inwards every bite. You tin brand this decadent dessert alongside simply 9 ingredients too xv minutes prep.
I volition part alongside yous how to brand this no-bake H2O ice cream cake. This peanut butter loving cup H2O ice cream cake is a crowd pleaser too perfect for all occasions.
If yous are on the hunt for some other PB recipe, thus yous require to endeavour my peanut butter oatmeal chocolate chip cookies.
Why This Peanut Butter Cup Ice Cream Cake Recipe Works:
- It’s a peanut butter lovers dream.
- You exclusively need ix ingredients.
- The perfect summertime treat to tending cool yous off.
- All yous require is 15 minutes of prep work.
- It’s a super simple recipe too ideal for beginners.
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How To Make Ice Cream Cake
FIRST STEP: In a bowl, stir together the graham cracker crumbs, peanut crumbs, peanut butter, too melted butter until fully combined too evenly moist.
SECOND STEP: Transfer the crumbs to a 9-inch (23cm) baking pan too press crumbs evenly into the bottom of the pan alongside the dorsum of a flat-bottomed cup. Freeze for nearly 30 minutes.
THIRD STEP: In a large bowl, stir ice cream alongside a wooden spoon to soften, for nearly 1-2 minutes.
FOURTH STEP: Add 1 loving cup of peanut butter too 5 oz peanut butter cups to the H2O ice cream too stir until combined. It’s absolutely fine when peanut butter swirls are withal visible. You don’t require to run that accurate.
FIFTH STEP: Remove the crust from the freezer and create total the one-half of the H2O ice cream into the pan.
SIXTH STEP: Spoon dollops of the remaining peanut butter on travel past times of the H2O ice cream. Even too swirl it into the H2O ice cream alongside an offset spatula or spoon.
SEVENTH STEP: Sprinkle alongside the remaining peanut butter cups.
EIGHTH STEP: Spoon the remaining H2O ice cream on travel past times too spread evenly.
NINTH STEP: Freeze the cake for at to the lowest degree 8 hours but preferably overnight.
TENTH STEP: Place the chopped chocolate bars, sweetened condensed milk, too heavy cream inwards a heat-proof bowl too microwave for nearly 2 minutes until it has the typical chocolate fudge consistency.
Stir every xx seconds, that the chocolate doesn’t instruct besides fast besides hot. Pour, drizzle, or spread on travel past times of the cake. Freeze the cake for at to the lowest degree two hours.
Serve alongside whipped cream, meringue, or additional toppings of your selection — shop leftovers upwards to 2 weeks inwards the freezer.
Baker’s Tips
- Don’t skip freezing the peanut butter H2O ice cream cake. That is what makes it laid up thus yous tin cutting it nicely.
- Due to the high amount of cream, the ganache volition rest soft fifty-fifty afterwards it’s frozen. This is completely normal.
- Use a food processor to chop upwards the graham crackers and peanuts. They volition endure the perfect texture for the crust.
Substitutions
Consider substituting whatever of the following:
- Use crushed Oreos instead of graham crackers.
- Replace half the peanut butter cups alongside Snickers, milk chocolate bars, or whatever other form of candy bar yous prefer.
- Replace chocolate chips alongside peanut butter chips for the ganache topping.
- Trade vanilla H2O ice cream for your favorite chocolate H2O ice cream to instruct far fifty-fifty richer.
How To Add Additional Flavors To The Peanut Butter Ice Cream Cake
- Add 1/2 loving cup (25g) of mini marshmallows on top.
- Sprinkle 1/2 loving cup (30g) of crushed pretzels equally a garnish.
- Mix 1 loving cup (175g) of peanut butter chips or white chocolate chips into H2O ice cream mixture.
Frequently Asked Questions And Answers
How Do You Cut This Ice Cream Cake?
The best means to cutting the H2O ice cream cake is to laid it on the counter nearly 5-10 minutes before yous are ready to serve it. That gives it a picayune fourth dimension to thaw slightly. Don’t instruct much longer than that because it volition get to melt.
Then warm a large knife nether hot water. After each cut, yous volition require to wipe off the knife too run it nether hot water. Follow these tips, too yous volition terminate upwards alongside a gorgeous H2O ice cream cake that is sliced to perfection.
Can You Refreeze Peanut Butter Ice Cream Cake?
Yes, yous tin refreeze this peanut butter H2O ice cream cake assuming it didn’t laid out for besides long. If the chocolate peanut butter H2O ice cream cakes look to bring melted a fair amount, thus it powerfulness non stand upwards for upwards real good to endure frozen again.
When Should I Serve Peanut Butter Cup Ice Cream Cake?
You tin serve this gorgeous too delicious H2O ice cream cake for all sorts of occasions. No affair where yous serve it, the crowd is going to rave nearly it for years to come. Here are some of my favorite events to serve it at:
- Weddings
- Dinner Parties
- Baby Showers
- Bridal Showers
- Birthdays
How Long Does Peanut Butter Cup Ice Cream Last And How To Store It?
This homemade H2O ice cream cake needs to endure stored inwards the freezer inwards an airtight container. It volition concluding upwards to 2 weeks. If yous discovery a lot of H2O ice crystals or it doesn’t gustatory modality skillful anymore, thus it may bring started going bad too thus it would require to endure tossed.
If yous endeavour this Peanut Butter Ice Cream Cake recipe travel out a comment, charge per unit of measurement it too tag a photo on Instagram! Would dearest to run into your snap!
Check out these other H2O ice cream recipes
This gorgeous peanut butter H2O ice cream cake is the indulgent care for yous bring been waiting for. You volition instruct to gustatory modality the perfect wedlock of crunchy, sweet, salty, too creamy inwards every bite. You tin brand this decadent dessert alongside simply 9 ingredients too xv minutes prep.
Course:
Dessert
Cuisine:
American
Keyword:
how to brand peanut butter H2O ice cream cake, peanut butter H2O ice cream cake, peanut butter H2O ice cream cake recipe
Servings: 16 servings
Calories: 650 kcal
3/4
cup
graham cracker crumbs
(90g)
1/3
cup
salted peanuts, ground
(42g)
3
tbsp
creamy peanut butter
(45g)
2
tbsp
unsalted butter, melted
(30g)
3
lbs
vanilla H2O ice cream
(1400g)
2
cups
creamy peanut butter, divided
(500g)
10
oz
peanut butter cups, roughly chopped too divided
(280g)
1
cup
dark chocolate bars, finely chopped
(175g)
6
oz
sweetened condensed milk
(170g)
1/2
cup
heavy whipping cream
(120ml)
In a bowl, stir together the graham cracker crumbs, peanut crumbs, peanut butter, and melted butter until fully combined too evenly moist. Transfer the crumbs to a 9-inch (23cm) baking pan too press crumbs evenly into the bottom of the pan alongside the dorsum of a flat-bottomed cup. Freeze for nearly xxx minutes.
In a large bowl, stir H2O ice cream alongside a wooden spoon to soften, for nearly 1-2 minutes. Add 1 loving cup of peanut butter too five oz peanut butter cups to the H2O ice cream too stir until combined. It's absolutely fine when peanut butter swirls are withal visible. You don't require to run that accurate.
Remove the crust from the freezer too create total the one-half of the H2O ice cream into the pan. Spoon dollops of the remaining peanut butter on travel past times of the H2O ice cream. Even too swirl it into the H2O ice cream alongside an offset spatula or spoon. Sprinkle alongside the remaining peanut butter cups. Spoon the remaining H2O ice cream on travel past times too spread evenly. Freeze the cake for at to the lowest degree 8 hours but preferably overnight.
Place the chopped chocolate bars, sweetened condensed milk, too heavy cream inwards a heat-proof bowl too microwave for nearly 2 minutes until it has the typical chocolate fudge consistency. Stir every xx seconds, that the chocolate doesn't instruct besides fast besides hot. Pour, drizzle, or spread on travel past times of the cake. Freeze the cake for at to the lowest degree ii hours.
Serve alongside whipped cream, meringue, or additional toppings of your choice. Store leftovers upwards to 2 weeks inwards the freezer.
Recipe Video
Substitutions
Consider substituting whatever of the following:
- Use crushed Oreos instead of graham crackers.
- Replace half the peanut butter cups alongside Snickers, milk chocolate bars or whatever other form of candy bar yous prefer.
- Replace chocolate chips alongside peanut butter chips for the ganache topping.
- Trade vanilla H2O ice cream for your favorite chocolate H2O ice cream to instruct far fifty-fifty richer.
Add Additional Flavors To The Peanut Butter Ice Cream Cake
- Add 1/2 loving cup (25g) of mini marshmallows on top.
- Sprinkle 1/2 loving cup (30g) of crushed pretzels equally a garnish.
- Mix 1 loving cup (175g) of peanut butter chips or white chocolate chips into H2O ice cream mixture.
Recommendations
- Don't skip freezing the peanut butter H2O ice cream cake. That is what makes it laid up thus yous tin cutting it nicely.
- Due to the high amount of cream, the ganache volition rest soft fifty-fifty afterwards it's frozen. This is completely normal.
- Use a food processor to chop upwards the graham crackers and peanuts. They volition endure the perfect texture for the crust.
Amount Per Serving
Calories 650
Calories from Fat 396
% Daily Value*
Source: alsothecrumbsplease.com
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