Oven Poached Eggs !!

A dearest friend of mine, posted a video (from Foodstyle.com)about
poaching eggs in the oven in addition to I was quite intrigued. Not only can poaching eggs, inwards the traditional method, be a disaster live on challenging but yous tin exclusively brand 2-3 at a time!!

Here is what I found:

The video said to seat almost a tablespoon of H2O inwards each loving cup of a regular muffin pan, then crack an egg over the H2O in addition to bake at 350° for 8 to 10 minutes.........well, that ALMOST worked.

I DID role the scant tablespoon of water, in addition to I DID preheat my electrical oven to 350°, but when I tried it using a criterion cupcake (muffin) pan, the egg + H2O filled it to alluvion in addition to took a amount xx minutes to cook, non 8 to 10.

On my 2d attempt, I had first-class luck using a jumbo size muffin pan (I intend they telephone telephone them Texas size?) in addition to I gave it a lite mist of vegetable spray, thence seat inwards the scant tablespoon of water in addition to a large egg. I baked them at 350° for just 12 minutes (not 8 to 10)
and they lifted correct out of the pan amongst a spoon.....YUM!!!

  A PERFECTLY POACHED EGG !!

Whether yous are making i or 30, this method (with my tweaks) actually does move in addition to it couldn't live on easier!!

The deviation inwards cooking fourth dimension (between my oven in addition to the Foodstyle video) COULD live on that their oven but runs hotter than mine or peradventure they were using smaller eggs (?)With thence many variables, I advise yous create a "test egg" to run into how long it takes inwards your oven earlier yous brand a whole pan of these.

One other note: When your eggs are done to your liking, accept them OUT OF THE PAN correct away or they volition move past times along to cook.

Don't yous just desire to

dunk your toast inwards this one?

ENJOY !!!