Our children were raised on homemade pancake syrup for two reasons. First together with foremost, it was economical together with slowly to make. Secondly, the kids didn't tending for the (waxy?) aftertaste of commercial pancake syrups, hence homemade syrup was their request.
Now, I know at that spot are people who volition write and say they can't consume anything but existent maple syrup; I sympathize that. However, the cost of existent maple syrup is nearly frightening, these days, ($25 for a pocket-size jug hither inwards Alaska) together with this homemade syrup is a tasty alternative. I similar to larn inwards the nighttime earlier and pour it into a bricklayer jounce together with permit it sit down at room temperature (until morning). I hence microwave it for a infinitesimal or hence when the pancakes are done.
This recipe is SUPER quick together with easy:
1 loving cup water
1 loving cup granulated sugar
1 loving cup dark-brown saccharide (I purpose black dark-brown sugar)
3/4 teaspoon maple flavored extract (see note)
1/2 teaspoon vanilla extract
Put everything inwards a large, heavy pan (use a DEEP pan because this syrup volition bubble upwardly equally it boils).
Boil difficult (not stirring) for 3-4 minutes, hence take from heat. You tin purpose it correct away, but it volition appear thin. The syrup thickens equally it cools. Use it only similar y'all would whatever pancake syrup.
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