Roasted Sweet Potato Bacon Red Curry Ramen

These chillier nights accept me craving cozier foods, like soups, pastas, together with all the delicious autumn things. This isn’t really “fall-ish,” simply it’second sure enough cozy. Noodles, slightly spicy ruby-red curry broth, roasted sweet potatoes (because nosotros dearest carbs), a soft boiled egg, and BACON. I tin can’t think of as well many other things I’d desire inward this bowl.

I initially was going to make this a butternut squash in addition to bacon ramen, merely I’m and so glad I went amongst the sugariness Irish potato. It pairs and then beautifully alongside the bacon and ruby-red curry and adds that touch of sweetness this dish needs. Roasted sweet potatoes are one of my favorite things in the earth. I consume them for breakfast ofttimes amongst eggs as well as avocado, as well as sometimes amongst yogurt too peanut butter. Don’t knock it till y'all endeavor it!

I dearest adding curry paste to ramen. It packs such amazing flavour and the noodles soak it all upwards. I besides added extra fresh garlic too ginger because those ii ingredients tin can e'er be establish inward my kitchen. They but brand EVERYTHING amend. Just similar bacon does. Am I correct?

Isn’t it funny how trends come together with get? I used to eat ramen growing upward (similar the packs with the sodium-laden flavoring packets) for after schoolhouse snacks together with LOVED them. I idea they were and so fun as well as delicious. This girl has alllllways loved her noodles. Who would’ve idea that ramen would become then popular as well as trendy again? There’sec a spot well-nigh me that has amazing miso pork ramen in addition to I ask to copy it at dwelling..as well as for you guys! I accept a few others on my list I wanna endeavour also.

If y'all’re looking for a super flavorful, pretty good for you, in addition to easy repast for weeknights when y'all don’t accept a lot of fourth dimension, this is it. It cooks inward nearly no fourth dimension – the nigh fourth dimension consuming part is roasting the sweetness potatoes! You could even throw leftover roasted potatoes inwards hither if y'all accept them! Don’t skip the soft boiled egg though…soooo proficient.

So cook for soup season!

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Roasted Sweet Potato Bacon Red Curry Ramen

This ramen is made super flavorful with a ruddy curry broth, roasted sweetness potatoes, bacon, in addition to soft boiled eggs! Such an tardily together with delicious comforting meal!

Course

Main Course, Soup

Prep Time 15 minutes

Cook Time 19 minutes

Total Time 34 minutes

Servings two

Ingredients

• 
  four
  slices bacon, cooked as well as crumbled
  


• 
  ane
  sweetness murphy, diced into one/two'' cubes
  


• 
  2
  teaspoons
  olive oil
  


• 
  table salt in addition to pepper
  


• 
  ii
  cloves
  garlic, minced
  


• 
  ane
  teaspoon
  freshly grated ginger
  


• 
  ii
  teaspoons
  toasted sesame crude
  


• 
  iii
  tablespoons
  blood-red curry paste
  


• 
  five
  cups
  vegetable broth
  


• 
  ii
  packets ramen noodles, seasoning packets discarded
  


• 
  i ane/two
  tablespoons
  soy sauce
  


• 
  1/ii
  tablespoon
  rice vino vinegar
  


• 
  a few handfuls babe spinach
  


• 
  2
  soft boiled eggs
  


• 
  one
  scallion, thinly sliced
  


• 
  sesame seeds for garnish
  

Instructions

1. 
   

   Preheat the oven to 400℉. Line a rimmed baking canvas amongst parchment paper. Add the sweetness potatoes in addition to a drizzle of olive petroleum in addition to flavor amongst common salt in addition to pepper. Roast for twenty-25 minutes, stirring in one case, until gold as well as tender.

   
   


2. 
   

   While potatoes are roasting, make the ramen. Heat a soup pot or big saucepan over medium-high oestrus. Add the toasted sesame rock oil, garlic, as well as ginger. Sauté for thirty seconds or until fragrant. Add the curry glue as well as cook for ane minute, stirring constantly.

   
   


3. 
   

   Add the vegetable broth and bring to a boil. Once boiling, add together the ramen noodles together with cook according to parcel directions (mine took 3 minutes).

   
   


4. 
   

   Add the soy sauce and rice wine vinegar as well as stir. Add a few handfuls of spinach in addition to stir until it wilts into the soup.

   
   


5. 
   

   To serve, ladle ramen into bowls as well as pinnacle with roasted sugariness potatoes, crumbled bacon, a soft boiled egg, scallions, as well as sesame seeds.

   
   

Recipe Notes

*To make soft boiled eggs, boil a pot of water (virtually iii-iv inches of water). Once boiling, trim down the heat to medium-high and then the water reduces to a rapid simmer. Gently lower the eggs into the H2O 1 at a fourth dimension using a spoon. Cook the eggs for five to vii minutes, depending on how runny yous similar your yolks. I similar mine at half-dozen minutes!