Spices inward My DNA
Wednesday, June 3, 2020
Bloody Marys with Bourbon Maple Candied Bacon
Ingredients
For the bourbon maple candied bacon
iii/four
loving cup
light brownish sugar, loosely packed
i/iv
loving cup
pure maple syrup
iii
tablespoons
bourbon
viii
slices bacon
For the erstwhile bay salt rim
two
tablespoons
margarita salt or coarse table salt
ane
teaspoon
sometime bay seasoning
one/two
teaspoon
celery seed
For the bloody mary
2 i/ii
ounces
Pomi Lycopersicon esculentum juice
i ane/two
ounces
vodka
one/two
ounce
freshly squeezed lemon juice
i
teaspoon
Worcestershire sauce
one
teaspoon
prepared horseradish
a few dashes of hot sauce
a dash of celery seed
a pinch of common salt together with pepper
celery stalks for garnish
the bacon for garnish
lemon wedges for garnish
pickled jalapeños for garnish
pepperoncinis for garnish
pickles or anything pickled for garnish!
Instructions
bourbon maple candied bacon
Preheat oven to 375℉. Line a big rimmed baking sheet amongst foil too home a wire rack on superlative. Arrange the slices of bacon on the rack.
In a medium saucepan, combine the chocolate-brown sugar, bourbon, and maple syrup. Bring to a boil, so cut estrus to a simmer as well as cook for 5-seven minutes, stirring oft, until mixture has reduced inward volume in addition to get more than syrupy. Brush the bacon slices on both sides alongside the mixture, then bake for 10 minutes, brush 1 side once again, bake for some other 10 minutes, flip, brush the other side, in addition to bake for another x minutes. Repeat this procedure until bacon is crispy as well as to your desired doneness - it should take almost 30-35 minutes total depending on your oven in addition to the thickness/fatty content of your bacon. Watch super carefully, as it can fire really quickly!
salty quondam bay rim
Combine the margarita salt, quondam bay, together with celery seed on a minor plate. Mix together amongst your fingers to combine.
bloody mary
Moisten the edges of your drinking glass alongside a lemon wedge and rim inward the quondam bay common salt. Fill your glass alongside crushed water ice. Add the tomato juice, vodka, lemon juice, Worcestershire, horseradish, hot sauce, celery seed, common salt, as well as pepper. Stir vigorously to combine. Garnish amongst a celery stalk, the bourbon maple candied bacon, a lemon wedge, a pepperoncini, a few pickled jalapeños, and any other garnishes yous want! Serve!
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