Balsamic Thyme Grilled Peppers

These Balsamic Thyme Grilled Peppers are super easy to make, entirely half dozen ingredients, together with over-the-superlative delicious. They brand the perfect side dish or appetizer with or so crusty staff of life! I beloved adding these to a cheeseboard or appetizer spread too. They’re slap-up for then many things!

This might look similar the simplest recipe ever, simply they’re honestly SO skilful too i of my new favorite things! In the summertime particularly, I’thousand all near the grill. (And I know it’s non summer anymore (how did this go on?!) then yous can function a grill pan to make these whatever time of the twelvemonth!) Surprisingly plenty, the grill isn’t always my favorite for heart, only definitely for vegetables! I honey grilling corn, zucchini, vegetables, as well as right away PEPPERS. I’ve grilled them before on skewers, and on the shish kebabs my mom made growing upwardly, merely never like this. And right away they’re all I want to consume!

They seriously could non be simpler. They’re variety of a marinated grilled pepper – which is fifty-fifty amend together with more than flavorful! They become ameliorate every bit they sit, and I even ate these out of the refrigerator 5 days later on I made them together with they were nonetheless unbelievable! Which makes feel, because the longer something marinates, the ameliorate!

To beginning, you just cut upwards just about bell peppers into quarters, toss them inward a piddling olive rock oil, table salt, as well as pepper, together with grill them for a few minutes per side!

And so, the best function. You toss the hot peppers inwards a balsamic, olive rock oil, dijon, thyme, as well as garlic mixture and let them sit as well as marinate.

My rima oris is watering merely thinking about them.

You tin make them as charred or not every bit yous desire – this is pretty much a no fail recipe. You tin’t mess them upwardly! Also, experience costless to purpose any herbs you have on mitt. I used thyme because I intend it tastes lovely alongside balsamic, merely these would be amazing with fresh oregano or basil! Or a mixture of all three! Get crazy.

And my most favorite style to swallow them is alongside a crusty baguette. Can you lot blame me?

And even improve yet – with around aged cheese on a baguette piece or crostini! And amongst extra balsamic mixture drizzled on elevation. They’re absolutely to snuff it for.

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Balsamic Thyme Grilled Peppers

These Balsamic Thyme Grilled Peppers are super tardily to brand, only 6 ingredients, and over-the-elevation delicious. They make the perfect side dish or appetizer with around crusty bread! I honey adding these to a cheeseboard or appetizer spread as well. They're smashing for and then many things!

Course

Appetizer, Side, Side Dish

Cuisine

Easy, Gluten Free, Healthy, Vegan, Vegetarian

Prep Time fifteen minutes

Cook Time x minutes

Total Time 25 minutes

Servings 4

Ingredients

For the peppers

• 
  v
  bell peppers, quartered or cutting into large strips (I used a mixture of scarlet, orange, together with yellow)
  


• 
  ane 1/ii
  tablespoons
  olive rock oil
  


• 
  one/4
  teaspoon
  table salt
  


• 
  1/four
  teaspoon
  pepper
  

For the marinade

• 
  two
  tablespoons
  balsamic vinegar
  


• 
  two
  tablespoons
  olive petroleum
  


• 
  ane
  teaspoon
  dijon mustard
  


• 
  ane
  clove garlic, minced
  


• 
  i
  teaspoon
  fresh thyme, summation extra for serving
  


• 
  i/iv
  teaspoon
  salt
  


• 
  1/4
  teaspoon
  pepper
  

Instructions

1. 
   

   Preheat an outdoor grill or grill pan to medium-high oestrus. Place bell peppers into a medium bowl as well as add together the olive crude, salt, and pepper. Toss to coat. Grill peppers for 4-5 minutes per side, or until grill marks seem too desired doneness is reached.

   
   


2. 
   

   Meanwhile, brand the marinade. In a medium bowl, whisk together the balsamic, olive rock oil, dijon, garlic, thyme, table salt, in addition to pepper. Set aside. Once peppers are finished grilling, at once toss them inwards the marinade in addition to allow sit for xv minutes just about at room temperature to absorb all of the flavors. Sprinkle with extra fresh thyme together with serve!

   
   

Recipe Notes

*I honey serving these equally a side dish, or with crusty breadstuff and cheeses every bit an appetizer!

*They go along really well inwards the fridge for upward to ane week!