Penulis Creamy Mashed Potatoes are everything y'all desire in a classic mashed spud recipe. These potatoes are filled with butter, heavy cream, in addition to merely a affect of common salt together with pepper. Incredibly uncomplicated, and a must at your next holiday repast or family unit dinner.
Creamy mashed potatoes are a classic side dish to serve at your next holiday gathering. They’re likewise tardily to brand for a quick weeknight family dinner.
You’ll dearest these potatoes because they are creamy, polish, together with filled with buttery flavor. They accompany any master dish good – serve with chicken, turkey, roast beef, or ham.
Bonus – y'all exclusively involve 3 principal ingredients, summation salt too pepper.
I prefer to purpose russet or yukon aureate potatoes to brand mashed potatoes.
Another important detail – leave your potatoes whole or halved when boiling. I notice that smaller Irish potato pieces tend to autumn apart or get filled alongside water when cooking, as well as I go improve results from whole or halved potatoes.
They’ll have a few more than minutes to ready, merely your mashed potatoes volition turn out much meliorate inward the stop.
Do y'all honey bacon? Try my Bacon in addition to Garlic Butter Mashed Potatoes. They’re every bit skillful as they sound.
More Savory Side Dishes
- Bacon together with Garlic Butter Mashed Potatoes
- Southern Cornbread Dressing
- How To Make Gravy Without Drippings
- Roasted Brussels Sprouts With Garlic
- Green Beans in addition to Onions
- Roasted Sweet Potato Wedges
- Honey Glazed Sesame Carrots
Print Recipe
Creamy Mashed Potatoes
Ingredients
- two pounds yukon aureate potatoes or russet potatoes
- one/2 cup heavy cream
- one/4 cup unsalted butter room temperature
- ane teaspoon table salt
- i/4 teaspoon black pepper
- i tablespoon fresh parsley or chives, chopped
Instructions
- Peel potatoes (cut inward one-half every bit needed to become uniform size throughout).
- Place in a big pot as well as comprehend amongst water. Over medium-high estrus, take to a boil. Reduce to medium rut too simmer for xv-xx minutes or until potatoes autumn apart when pierced alongside a fork. Drain good.
- Add heavy cream in addition to potatoes dorsum to pot. Using a spud masher or an electrical mixer, slowly blend potatoes together with heavy cream together until incorporated too no lumps rest. Add butter in addition to mix until combined. Add common salt too pepper to taste.
- Optionally, height alongside fresh chopped parsley or chives earlier serving.
Nutrition
EmoticonEmoticon