Spinach, Kale Egg Skillet

I’m non a large fan of over-easy eggs.  But (and that’s a large but) baked eggs conduct keep constitute a house inwards my regular rotation of go-to meals.  This dish is shockingly delicious!  I genuinely licked my plate.  At our work solid nosotros telephone hollo upward that the ‘Sarah influence.’  I was astounded how much I loved it, especially since I don’t especially dear eggs.  So if you’re looking for a terrific, easy, salubrious weeknight repast or a weekend brunch casserole, give this a try.  I’ve already made this twice as well as was thinking nearly having it for breakfast this weekend again!  Yum.

Chop a small-scale onion, mince 1 garlic clove, select handgrip of the olive oil, kale, spinach, cerise pepper flakes, salt, pepper, marinara sauce, crumbled Feta cheese as well as a twain of eggs.

Preheat the oven to 375 degrees.

This dish tin ship away live on made inwards an oven proof skillet or layered inwards ramekins for a to a greater extent than elegant presentation.  I decided to become weeknight casual as well as create it all inwards ane pan.  Heat the olive stone oil over medium-high heat.  Saute the onions as well as garlic for nearly five minutes.

Add the spinach as well as kale as well as saute until wilted.

This may await similar a lot of greens but it volition gear upward downwards quickly.

And as well as thus await similar this inwards but a few minutes.

 Remove the vegetables from the stove.  If using ramekins, layer the ingredients alongside marinara on the bottom, as well as thus add together 1/2 the greens, as well as thus 1/2 the feta cheese, repeat.  Crack the eggs on top, sprinkle alongside a footling to a greater extent than feta and bake.

 If using the skillet method, spread the kale mixture evenly on the bottom of the pan.  Spoon marinara sauce over the kale mixture.  Sprinkle alongside one-half the feta cheese.  Using your spatula, brand a small-scale good inwards the middle to add together the eggs.

 Add ii eggs as well as bake until the whites are done as well as yolks slightly runny, nearly 12- xv minutes.

 Serve immediately!

The tart, creamy, saltiness of the feta combined alongside the greens, garlic as well as marinara, is but fantastic.  You should give this healthy, hearty dish a try!

Spinach, Kale & Egg Skillet

(adapted from a recipe yesteryear Gina as posted on Tasty Kitchen)

1 small-scale onion, chopped

1 clove garlic, minced

1 tablespoon olive oil

2 cups Kale, cleaned, trimmed as well as chopped

2 cups Spinach, cleaned

1/2 teaspoon Red Pepper flakes

Salt as well as pepper to taste

4-6 tablespoons Marinara Sauce

1/3 loving cup Crumbled Feta cheese, divided

2 eggs

Preheat oven to 375 degrees.

In an oven proof skillet over medium-high heat, saute the onions as well as garlic inwards olive stone oil for nearly five minutes.  Add the spinach as well as kale as well as cerise pepper flakes.  Sauce to a greater extent than or less other three minutes until the kale is wilted.  Season alongside common salt as well as pepper to taste.

Remove the skillet from the estrus as well as distribute the marinara sauce on overstep of the kale.  Sprinkle alongside 1/2 the feta cheese.  Top alongside the ii eggs as well as sprinkle alongside the remaining feta.  Bake for 12-15 minutes until the egg whites are cooked as well as the yolk is notwithstanding a footling runny.  Serve instantly as well as enjoy.

Now doesn’t that audio great?  I promise you lot dear it as well as lick the plate clean!

Have a terrific weekend!  I’m going to pass Sabbatum alongside my lovely immature adult woman as well as her adorable boy Isaac.  I promise to accept to a greater extent than or less pictures – thus remain tuned for grand babe updates!  I conduct keep equally good made a large decision.  I desire my grandchildren to telephone hollo upward me Gram.  I’ve idea nearly this for a long fourth dimension as well as conduct keep in conclusion constitute a refer that fits me, as well as everybody likes it.  Who knew this was going to live on such a tough decision?

Thanks thus much for stopping by!

Tricia

Source: savingdessert.com