Lemon Poppy Seed Bundt Cake

If there’s i affair I love, it’s beautifully-designed bundt pans! I convey two, in addition to convey made my Godmother’s Kugelhopf inwards my “classic” mode pan – but I hadn’t tried this pan out yet.

I had a drawer total of lemons, a pantry stocked amongst all the baking essentials, in addition to a craving for lemon poppyseed breadstuff – operate inwards the PERFECT argue to bust out this pan!

I acquaint yous amongst – Lemon Poppyseed Bundt Cake.

It’s genuinely super similar to a classic lemon poppyseed quick breadstuff – but baked inwards a fancy-schmancy bundt pan rather than inwards a regular loaf pan!

Make certain yous purpose real, fresh lemon juice hither instead of the pre-bottled materials – it gives a amend flavor!

Let’s verbalize nearly the texture of this beauty – it’s got a golden-brown, crisp “crust”, in addition to the within of this cake is light, fluffy in addition to completely dreamy. Not to mention, it’s positively delicious 😊.

Don’t skip the glaze hither – it’s super uncomplicated to make. We’re talking nearly 2 minutes of extra essay out to brand this luscious lemon poppyseed bundt cake await fifty-fifty fancier!

Zest a fiddling extra lemon on top, too, for that colorful finishing touch!

 

YUM – that texture. 💛 Make it, people! Make it now!

Did yous brand this recipe? Snap a photograph + teach out a comment! 

Be certain to  and tag amongst your photo! You tin also postal service a photograph of your recipe to the . I’d dear to encounter what yous make!

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Lemon Poppyseed Bundt Cake

A lite in addition to fluffy lemon poppyseed cake baked inwards a bundt pan in addition to loaded amongst flavor!

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Ingredients

• 
  3
  cups
  flour
  


• 
  1
  TBS
  baking powder
  


• 
  1/4
  tsp
  salt
  


• 
  3
  TBS
  poppy seeds
  


• 
  Zest of iv medium lemons
  about 1/2 cup
  


• 
  1 3/4
  cup
  cane sugar
  


• 
  2
  sticks buter
  softened
  


• 
  1
  cup
  milk
  


• 
  4
  eggs
  


• 
  2
  TBS
  lemon juice
  


• 
  1/4
  tsp
  vanilla
  


• 
  FOR THE GLAZE:
  


• 
  3/4
  cup
  powdered sugar
  


• 
  1-2
  TBS
  lemon juice
  to taste
  


• 
  1
  TBS
  milk
  


• 
  1/2
  tsp
  vanilla
  

Instructions

1. 
   
   Preheat oven to 350 degrees. Use shortening to grease your bundt pan genuinely well, making certain to brand it all the crevices. Then, flour the pan. Set aside.
   
   


2. 
   
   Zest your lemons. Add the zest to a mixing bowl amongst the sugar. Whisk until good combined. Add the softened butter in addition to mix until everything is creamed together - in addition to is lite in addition to fluffy. Add the vanilla in addition to eggs in addition to mix. Add the milk in addition to lemon juice in addition to mix until combined.
   
   


3. 
   
   In some other mixing bowl, whisk together the flour, baking powder, tabular array salt in addition to poppy seeds. Gradually add together the flour mixture into the moisture mixture, mixing betwixt each addition. I unremarkably practise this inwards thirds.
   
   


4. 
   
   Bake for nearly 55 minutes, or until the exceed is golden chocolate-brown in addition to a toothpick inserted comes out build clean (there volition in all probability live on some crumbs but they shouldn't live on batter-like or wet). Let cool for 10 minutes in addition to and thence run a knife around the border of your pan earlier turning the lemon poppyseed bundt cake out onto a cooling rack. Let cool for 15-20 to a greater extent than minutes earlier pouring the glaze on.
   
   


5. 
   
   While the cake is cooling, brand the glaze. Whisk together all the glaze ingredients in addition to conform amounts until yous convey your desired sense of savour in addition to texture. Pour over the cake in addition to sprinkle some extra lemon zest on top!
   
   

 

Source: bluebowlrecipes.com