Sunday, January 12, 2020

Julia Child’S Beef Bourguignon

Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Traveling hubby was traveling final weekend.  So for 3 days I had lots of fourth dimension dwelling solid lone to mess upwards the kitchen.  First I started amongst the Chocolate Macarons.  After I had a mildly successful larn amongst the niggling meringue cookies, I knew it was fourth dimension to brand Julia’s Beef Bourguignon.



On the front end page of the recipe it states –  Difficulty: Difficult.  As I accept forthwith discovered, “difficult” actually way fourth dimension consuming in addition to messy.  There are a ton of steps inwards this wonderful recipe, but feeling Julia was amongst me all the way, I plowed ahead non caring if dinner got on the tabular array earlier dark.  It was snowing afterward all in addition to I had no where to go.  Don’t yous dearest those days?


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Makeup free, pilus pulled dorsum inwards a pony tail, in addition to wearing my favorite grungy t-shirt, I started gathering all the ingredients for this fancy French beef stew.  I used a chuck roast, regular bacon, olive oil, carrots, onions, salt, pepper, corn starch, a whole bottle of cherry-red wine, beef stock, love apple tree paste, garlic, thyme, bay leaf, 20 pocket-size onions, butter in addition to ane pound of mushrooms.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

I didn’t worry well-nigh trying to purchase chunk bacon equally recommended inwards the recipe.  I used the final niggling chip of thick sliced left over from a recent recipe.  Cut the bacon into 1/4 inch thick lardons.  Simmer the lardons inwards H2O for 10 minutes.  Drain in addition to dry.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Trim the fatty from the stewing meat or roast.  Cut into 2-inch cubes.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Add 1 tablespoon olive fossil oil to a large Dutch-oven in addition to saute the lardons until crispy.  Remove amongst a slotted spoon to a side dish.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Julia ever said meat won’t brownish if it’s wet.  Dry each spell amongst a newspaper towel in addition to brownish inwards the lardon fat.  Julia also said non to crowd the meat.  Brown a few pieces at a time.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Remove the beef to the dish amongst the lardons.  In the same fat, brownish the sliced carrots in addition to onion.  Remove the excess fat  in addition to furnish the beef in addition to bacon to the pan amongst the vegetables.  Toss amongst 1/2 teaspoon tabular array salt in addition to 1/4 teaspoon pepper.  Sprinkle the meat amongst two tablespoons corn starch.  Toss to coat.  Set the casserole inwards the middle of a preheated 450 score oven for 4 minutes.  Remove the casserole in addition to toss the meat again.  Return the meat to the oven for some other 4 minutes.  Remove the casserole to the stove top in addition to turn the oven downwardly to 325 degrees.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

Now pour the entire bottle of cherry-red vino on the meat in addition to vegetables.  Add plenty beef stock to simply encompass the meat.  I used around 32 ounces.  Add the love apple tree paste, garlic, in addition to herbs.  Bring the mixture to a simmer on top of the stove.


Cover the casserole in addition to laid inwards the lower 3rd of the oven.  Once the mixture begins to boil, cut the heat to 300 or 275 degrees in addition to prepare tardily for 3 to 4 hours.  You desire the meat to prepare tardily in addition to therefore cheque the oestrus to regulate.  Simmer, don’t boil.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

While the meat is inwards the oven, prepare the onions in addition to mushrooms.  Heat 1 1/2 tablespoons butter amongst 1 1/2 tablespoons olive fossil oil until bubbling.  Add the whole onions in addition to saute over moderate oestrus for well-nigh 10 minutes rolling them in addition to therefore they volition brownish evenly.  Add 1/2 loving cup of the beef stock, tabular array salt in addition to pepper in addition to the herb bouquet.  Cover in addition to simmer tardily for xl to 50 minutes until the onions are tender but all the same concur their shape, in addition to the beef broth has evaporated.


Wipe out the skillet in addition to add together remaining fossil oil in addition to butter.  Heat on medium high in addition to add together the sliced mushrooms.  Toss in addition to milk shiver the pan for 4 to v minutes.  When they receive down to brown, take away from heat.


When the meat is tender, carefully scoop out the meat in addition to vegetables to a bowl in addition to strain the broth over a large saucepan.  Return the meat in addition to vegetables to the casserole in addition to distribute the cooked onions in addition to mushrooms on top.


Skim the fatty off the sauce inwards the saucepan.  Simmer for several minutes removing whatever excess fatty equally it rises.  The sauce should go thick plenty to coat the dorsum of a spoon lightly.  Thicken if needed amongst a mixture of cornstarch in addition to mutual coldness water.  Whisk until smooth.  Check the seasonings in addition to pour over the meat in addition to vegetables.


Cover in addition to simmer a few to a greater extent than minutes basting the meat in addition to vegetables amongst the sauce.


Serve inwards the casserole amongst potatoes, rice or noodles.  Garnish amongst parsley.


Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

The meat is extremely tender in addition to the flavor of the rich broth is excellent.  This is an all twenty-four hr menstruum thing in addition to therefore I’ll go looking for shortcuts using these same ingredients in addition to my crock pot!



Traveling hubby was traveling final weekend Julia Child’s Beef Bourguignon

The ‘gravy’ is to a greater extent than like a sauce or glaze.  Very rich in addition to tasty.



It’s in all probability non equally pretty equally Julia Child’s version but I loved it in addition to fifty-fifty saved some for my traveling husband.  He also idea it was “very expert stew.”  So aside from the fancy name, it’s a keen basic recipe for the best beef stew I’ve ever had.


Instead of messing upwards these lengthy directions, below is a link to the recipe I used.  I started amongst over lxxx photographs of this extravaganza, but idea I’d lose yous earlier yous got to the end!  Edit, edit, in addition to edit some more!  I’m also thinking those wonderful whole onions could go used for a soup base.  They turned out in addition to therefore sweet.




There is a neat seven infinitesimal video amongst this recipe staring the existent Julie of the motion-picture demo “Julie & Julia.”  So how create yous retrieve Tricia & Julia sounds?  Yeah non quite the same telephone to it.  Anyway – I enjoyed my twenty-four hr menstruum inwards the kitchen amongst Julia.  I promise yous taste a twenty-four hr menstruum similar that presently too!


Thanks in addition to therefore much for stopping by!


Tricia


Source: savingdessert.com


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