Sour Cream Java Cake Muffins

We all demand to a greater extent than muffins inwards our lives. Right? Right.

If you’ve been paying attention, you’ve in all likelihood noticed that I haven’t been posting quite equally oft inwards the concluding few weeks. It’s a footling overwhelming sometimes to residue all the dorsum goal function on the website amongst managing social media – together with on exceed of that, testing together with photographing novel recipes. So for now, I intend I’m going to stick to ii recipes each week, at to the lowest degree until I larn caught upwardly on closed to website/office tasks.

I’m also feeling a footling lack of recipe-creation-inspiration, thence I promise that cutting dorsum on the amount of recipes I’m doing each calendar week volition kind of get got closed to pull per unit of measurement area off of my encephalon together with I’ll live on able to function dorsum upwardly to 3 per week! As always, thank yous for beingness hither together with reading together with making these recipes! You guys are why I practice what I do! Well, that together with I honey food ☺️.

Anyways, on amongst the recipe! It took me a corporation few tries to larn these muffins right. I’ve included closed to of import things to banking company complaint nearly these muffins below, amongst photos (yay!) – all these notes will, of course, live on inwards the recipe at the goal of this post service equally well!

So, start things start – when preparing the wet ingredients, it’s of import to get got your eggs (and your sour cream) at room temperature. Otherwise, when yous attempt to cream the softened butter amongst the eggs, you’re going to larn a rattling foreign lumpy majority – equally seen inwards the bowl on the right, below. The bowl on the left is what we’re going for!

Your batter volition live on a footling on the thick side – that’s what we’re looking for amongst these muffins!

I bet you’re wondering what makes these muffins “coffee cake” muffins – it’s a combination of the crumbly streusel topping together with the cinnamon carbohydrate ribbon that runs through the middle! So, start you’ll create total your muffin cups halfway amongst batter, together with then you’ll add together a generous tablespoon of the cinnamon carbohydrate mixture on top, together with then create total the muffin cups the repose of the agency amongst batter.

Finally, they’re topped off amongst that cinnamon carbohydrate streusel mixture – don’t live on afraid to live on heavy handed amongst this! I could get got sprinkled on fifty-fifty to a greater extent than of the topping than I did.

Don’t live on freaked out past times the inclusion of sour cream inwards these muffins – it doesn’t brand them sour at all. It’s but at that spot to give added wet together with yummy-ness. Yes, the professional person term is yummy-ness, inwards example yous were wondering.

I intend I get got the perfect afternoon lined upwardly for yous – whip upwardly a batch of these Sour Cream Coffee Cake Muffins, pour yourself a loving cup of coffee, slather closed to butter on a warm muffin, together with kicking dorsum – you’ve earned it!

Did yous brand this recipe? Snap a photo! 

Be certain to  and tag amongst your photo! You tin give notice also post service a photograph of your recipe to the . I’d honey to come across what yous make!

4.89 from 9 votes

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Sour Cream Coffee Cake Muffins

These muffins get got lots of cinnamon together with carbohydrate to give the that delicious java cake flavor! The add-on of sour cream keeps them super moist together with delicious!

Course

Breakfast

Cuisine

Dessert

Keyword

Muffins

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 9 muffins

Calories 325 kcal

Author Stephanie Simmons

Ingredients

• 
  FOR THE CINNAMON SUGAR FILLING
  


• 
  1/3
  cup
  all-purpose flour
  


• 
  1/4
  cup
  brown sugar, packed
  


• 
  3
  tbsp
  granulated sugar
  


• 
  1/4
  tsp
  cinnamon
  


• 
  pinch of nutmeg
  


• 
  FOR THE STREUSEL TOPPING
  


• 
  1/3
  cup
  all-purpose flour
  


• 
  1/3
  cup
  brown sugar
  


• 
  1/2
  tsp
  cinnamon
  


• 
  1/4
  tsp
  nutmeg
  


• 
  3
  tbsp
  cold butter
  


• 
  FOR THE MUFFINS
  


• 
  1
  cup
  flour
  


• 
  1/2
  cup
  granulated sugar
  


• 
  1 1/2
  tsp
  baking powder
  


• 
  1/2
  tsp
  baking soda
  


• 
  1/4
  tsp
  salt
  


• 
  1/2
  tsp
  cinnamon
  


• 
  1/4
  tsp
  nutmeg
  


• 
  6
  tbsp
  softened butter
  


• 
  1
  egg + 1 egg yolk - AT ROOM TEMPERATURE
  


• 
  2/3
  cup
  sour cream - AT ROOM TEMPERATURE
  


• 
  1/2
  tsp
  vanilla
  

Instructions

1. 
   

   Prep: Preheat the oven to 425 degrees. Line a muffin tin amongst ix muffin papers together with railroad train aside (see banking company complaint at the goal of recipe). 

   In a small-scale bowl, whisk together the cinnamon carbohydrate filling ingredients - the flour, sugars, together with spices. Set aside. In a medium bowl, whisk together all the streusel topping ingredients EXCEPT the butter - thence that's the flour, chocolate-brown sugar, together with spices. Cut the mutual depression temperature butter into cubes together with cutting the butter into the mixture using ii forks or a pastry cutter until yous get got lots of dissimilar size lumps - closed to large together with closed to smaller. Set aside. 

   
   


2. 
   

   Make the muffin batter: In a medium bowl, whisk together the dry out muffin ingredients - the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, together with nutmeg. Set aside. In a large mixing bowl, utilisation an electrical mixer to cream the softened (not melted) butter amongst the ROOM TEMPERATURE egg together with egg yolk. If the eggs aren't at room temperature the mixture volition curdle together with your muffins won't plough out right. Slowly add together the room temperature sour cream, mixing to combine. Add the vanilla together with give it ane concluding quick mix. 

   Add one-half the dry out ingredients into the bowl amongst the wet ingredients, together with mix until but combined. Repeat amongst the remaining one-half of the dry out ingredients together with mix, scraping the sides of the bowl amongst a spatula, until all the dry out bits are evenly mixed in. The batter volition live on thick. 

   
   


3. 
   

   Assemble: Use one-half of the batter to create total each muffin newspaper halfway. (I eyeballed this past times taking my spatula to evenly spread the batter inwards my mixing bowl together with and then kind of cutting a trouble downward the middle to split the batter. You tin give notice also utilisation a kitchen scale to split it evenly if yous get got one!)

   Spoon a generous tablespoon of the filling mixture (this is the ane WITHOUT the butter) over the exceed of each half-filled loving cup of batter. Add the remaining batter on exceed of each muffin cup. Top each loving cup of batter amongst a generous spoonful of the streusel mixture. 

   
   


4. 
   

   Bake: Bake the muffins at 425 degrees for v minutes. Then, without removing the muffins from the oven, plough the temperature downward to 350 together with bake for 18-22 to a greater extent than minutes. The muffins should live on golden chocolate-brown together with a toothpick inserted inwards the view volition come upwardly out clean. Serve warm!

   
   


5. 
   

   Store: Store muffins inwards an airtight container at room temperature for upwardly to 3 days. The streusel volition lose closed to of it's compaction afterward the start day. 

   
   

Recipe Notes

NOTE: When I made these muffins, I exclusively got ix muffins but I get got a 12-pan muffin tin. I recommend adding H2O to ane row of 3 cups - this volition assist the muffins bake evenly since you're non filling every infinite inwards the pan amongst muffin batter. 

Source: bluebowlrecipes.com