Peanut Butter Cookie Dough Balls

Throughout the nutrient blogging globe there’s a good known adult woman named Sarah that sometimes goes past times the mention Mama Pea.  Sarah has a wonderful weblog named Peas in addition to Thank You where she entertains alongside stories of beingness a stay-at-home mom in addition to kitchen magician.  Sarah is also famous for her creative recipe for Peanut Butter Cookie Dough Balls.  Many, many bloggers bring raved most these cookies, in addition to then beingness the inquisitive type, I only had to drive them for myself.

Peanut Butter Cookie Dough Balls.

For Mama Pea’s complete vegan recipe, click HERE.  If y'all prefer the non-organic, non-vegan recipe using real butter delight run across the recipe listed at the goal of this post.  To brand my version y'all will need butter, peanut butter, dark-brown sugar, powdered sugar, vanilla, baking powder, baking soda, salt, whole wheat flour, unbleached flour, peanut butter chips in addition to chocolate chips.

First add the butter (or margarine), peanut butter, in addition to sugars.

Add vanilla (I used the proficient stuff!)

Beat until fully incorporated.

In a divide bowl combine baking powder, baking soda, tabular array salt in addition to flours.

Add the dry out mixture to the bowl a lilliputian at a time.

Mix until a dough forms.

Add the chocolate in addition to peanut butter chips.

Mix good in addition to chill the dough for xxx minutes.

Preheat oven to 350 degrees.

Using an H2O ice cream scoop or tablespoon, classify into dough balls.

Or y'all tin strength out consume them unbaked since at that spot is no egg.

This should brand many of the husbands of the globe happy.

Traveling husband always wants to gustation the dough but I worry most the raw egg thing.

Place dough balls on a cookie canvass lined alongside parchment paper.

If you’ve never used parchment newspaper – pose it on your grocery list.

You’ll dear it!

Here is where y'all pose the cookies inwards the oven in addition to sentry them bake through the oven window.

Unless y'all don’t bring a novel oven in addition to are non ridiculously fascinated past times watching them bake!

Sorry – I am only in addition to then happy to bring an oven.

In exclusively twelve minutes y'all bring beautiful cookies alongside a unique texture in addition to wonderful taste.

Not also sweetness in addition to only the correct size.

Leave them on the baking pan a few minutes earlier transferring to the rack to cool.

As I ever say, last certain to portion alongside somebody y'all love!  Traveling hubby in addition to I had a few cookies in addition to took the balance to my son’s storey piece nosotros helped them move.  We also gave away the Chocolate Pecan pie to his best friend in addition to novel roommate.  Two for 2 this calendar week – forthwith I tin strength out focus on eating healthy since I’ve already had dessert.  I am planning pie No. 4.  Any suggestions or recommendations?

Peanut Butter Cookie Dough Balls

(Adapted from Sarah’s recipe from Peas in addition to Thank You)

1/2 loving cup butter

3/4 loving cup peanut butter (I used natural Skippy)

1/2 loving cup dark-brown sugar

3/4 loving cup powdered sugar

1/2 teaspoon vanilla extract

1 teaspoon baking soda

3/4 teaspoon salt

1 loving cup whole wheat pastry flour

1/2 loving cup unbleached flour

1/2 peanut butter chips

1/2 loving cup chocolate chips

Mix margarine, peanut butter, sugars in addition to vanilla together until fully incorporated.

In a divide bowl, combine baking powder, baking soda, tabular array salt in addition to flours.

Add dry out mixture to the bowl a lilliputian at a time.

Mix until a dough forms.

Add the chocolate in addition to peanut butter chips.

Preheat oven to 350 degrees.  Scoop dough alongside a mini H2O ice cream scoop in addition to identify balls on a cookie sheet.

Bake for 10-12 minutes.  They’ll yet last soft in addition to await much similar they did going in, but don’t over bake.  Let the cookie dough balls balance on the pan for a few minutes earlier transferring to a cooling rack.

Thanks in addition to then much for the recipe Mama Pea!  They are great!

Thanks for stopping past times Tricia

Source: savingdessert.com