Penulis These One Pan Chicken Fajitas require entirely a few ingredients – spices, onion, peppers, in addition to chicken. It’s made inward i pan inward nether thirty minutes! Packed amongst flavour in addition to incredibly slow to make! I can’t recall the terminal fourth dimension I was this excited most something that isn’t dessert. Chicken fajitas for the win!
Lately, nosotros direct hold been craving Mexican nutrient all. the. time. These striking the topographic point perfectly! The chicken is tender, juicy in addition to loaded amongst flavor, in addition to the peppers in addition to onions are at that sugariness topographic point betwixt mushy in addition to hard. Just tender enough, amongst a slight hint of crunch!
I used to brand chicken fajitas inward the crock pot only the peppers were commonly a flake on the mushy side, in addition to the whole affair was swimming inward liquid. Oh, in addition to the chicken shredded the 2nd you lot looked at it. So, it was to a greater extent than of a chicken tortilla soup-type thing. Yummy, only non quite what I wanted. Cast Fe skillet to the rescue!
Ok, ok. You don’t need a cast Fe skillet to brand these – whatsoever skillet volition do. But I highly recommend cast iron! It has this magical mightiness to brand whatsoever in addition to all nutrient cooked inward it sense of savor that much better. (Here’s the cast Fe skillet I purpose in addition to love!)
These direct hold most twenty minutes to create inward a pan on the stovetop – most 7-10 minutes to teach the veggies all tender in addition to browned, in addition to most 7-10 to a greater extent than minutes to teach that spiced chicken all cooked up!
If that’s non a weeknight dinner win, I don’t know what is.
The possibilities are broad opened upwards for serving these – serve them inward tortillas, the traditional way, topped amongst sour cream, avocado, in addition to cheese! (Um, nosotros were out of cheese – how tin that be?! We are the worst Wisconsinites ever. Hence, the lack of cheese inward my photos.)
You tin likewise serve these inward lettuce wraps, amongst rice in addition to beans or fill upwards meal prep containers amongst the fajita mix!
I REALLY similar to purpose them for repast prep! Perfectly-portioned lilliputian containers of juicy fajita meat in addition to tender peppers in addition to onion, develop to catch in addition to heat? Yes please! No lamentable desk lunches here.
If you lot exercise component division these out for repast prep, I recommend keeping your toppings inward a separate, pocket-sized container to operate yesteryear the fajitas amongst later you’ve heated them up.
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Be certain to and tag amongst your photo! You tin likewise post a photograph of your recipe to the . I’d dear to encounter what you lot make!
One Pan Chicken Fajitas
This repast requires entirely a few ingredients - spices, onion, peppers, in addition to chicken. It's made inward i pan inward nether thirty minutes! Packed amongst flavour in addition to incredibly slow to make!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 367 kcal
Ingredients
4
bell peppers, julienned
1/2
a xanthous onion, thinly sliced
2
cloves
garlic, diced
4
tbsp
olive oil
2
lbs
chicken breast, thinly sliced
2
tbsp
chili powder
2
tsp
cumin
1
tsp
paprika
1/2
tsp
oregano
3/4
tsp
salt
pepper, to taste
Instructions
Prep the chicken: Mix all the spices together inward a pocket-sized bowl. Toss the sliced chicken amongst the spices inward a large bowl until evenly coated. Let sit down piece you lot create the veggies.
Cook the veggies: Heat two tbsp olive crude oil inward a large skillet over medium high heat. Add the peppers, onions, in addition to garlic in addition to cook, stirring occasionally until tender in addition to slightly browned. This takes most 7-10 minutes. Remove from the pan (set them on a large plate - you'll add together them dorsum to the pan later cooking the chicken).
Cook the chicken: Add 1 tbsp of olive crude oil to the pan in addition to add together the chicken. Cook, stirring, until the chicken is no longer pink. Pour the terminal tablespoon of olive crude oil over the chicken into the pan, in addition to stir. This encourages to a greater extent than or less of that sauciness that we're looking for amongst fajitas.
To banking concern lucifer that the chicken is done, cutting into i of the largest pieces. If it's done (not pinkish inside), it's a adept indication that all the pieces are done.
Finish it up: Add the pepper/onion mixture dorsum into the pan in addition to allow warm on medium heat, stirring. Serve amongst tortillas, rice, beans, sour cream, cheese in addition to anything else you lot want!
Store: Leftovers tin endure stored inward an airtight container inward the refrigerator for upwards to vi days.
Source: bluebowlrecipes.com
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