Ginger Snap Cookies

This is the commencement fourth dimension I’ve e'er made Ginger Snap Cookies.  I never realized how tardily as well as tasty homemade Ginger Snaps could be.  This is why blogging is hence awesome.  If mortal asked me why I similar (love) to cook, bake as well as photograph my efforts, this is what I would tell them.  Publishing a nutrient weblog pushes me to examine novel things, novel recipes, novel ingredients, novel flavors, alongside dandy please I mightiness add.  Not that cinnamon, ginger, molasses as well as cloves are novel to me.  But homemade Ginger Snaps are, as well as convey become, an immediate household unit of measurement favorite.

 

It’s been means likewise long since I pulled out my Kitchen Aid mixer.  I genuinely had to dust it off a bit.  Creaming butter, sugars as well as molasses is very therapeutic.  For me anyway.

After creaming the saccharide as well as butters together, mix the dry out ingredients.  Can’t y'all only odour the spicy cinnamon, ginger as well as cloves?  This combination smells similar fall, Thanksgiving, household unit of measurement as well as grandmothers.

Refrigerate the dough for virtually an hr hence curlicue into 1 inch balls.  Roll the balls inwards granulated saccharide as well as identify virtually 2 inches apart on a parchment lined baking sheet.  Press each dough ball alongside the bottom of a pocket-sized drinking glass to flatten the cookie slightly.

Bake at 350 degrees for virtually xiv minutes.  Immediately take to a rack to cool completely.  TIP:  If using the same cookie canvass for each batch, gain non pose the sugared raw dough balls on a hot pan.  Roll each cookie as well as identify them on a slice of parchment newspaper laying on your cool function surface.  Once in that place are plenty to bake, alternative upwards the parchment newspaper as well as dough balls as well as chop-chop identify them on the warm cookie sheet.  Press them alongside the bottom of the drinking glass as well as bake.  The reckon is to forestall them from melting earlier they brand it the oven.  If y'all pose raw dough on a hot cookie sheet, they volition spread likewise much as well as larn thin.  Just maxim 🙂

If y'all tin continue these to a greater extent than or less long plenty y'all tin utilization some of the cookies inwards other desserts.  You know I made some other dessert alongside these Ginger Snaps as well as pumpkin hence banking concern tally dorsum side yesteryear side calendar week for the results of that fun combination.

 

Print

Ginger Snap Cookies

Prep Time

1 hr 15 mins

Cook Time

12 mins

Total Time

1 hr 27 mins

 

Wonderfully spiced Ginger Snap Cookies - hence tardily to brand as well as fifty-fifty easier to eat!

Course:

Cookies, Dessert

Servings: 4 dozen

Author: Tricia

Ingredients

• 
  3/4
  cup
  unsalted butter,
  room temperature
  


• 
  1/2
  cup
  dark chocolate-brown sugar
  


• 
  1/2
  cup
  granulated sugar
  


• 
  1/4
  cup
  unsulphured molasses
  


• 
  1
  large egg
  


• 
  1/2
  teaspoon
  pure vanilla extract
  


• 
  2
  cups
  all-purpose flour
  


• 
  1/2
  teaspoon
  baking soda
  


• 
  1/4
  teaspoon
  salt
  


• 
  1 1/2
  teaspoons
  ground cinnamon
  


• 
  2
  teaspoons
  ground ginger
  


• 
  1/2
  teaspoon
  ground cloves
  


• 
  Extra 1 loving cup of granulated saccharide for rolling
  

Instructions

1. 
   
   In a large mixing bowl combine the butter as well as sugars until calorie-free as well as fluffy.  Add the molasses, egg as well as vanilla.  Gently mix until incorporated.  In a dissever medium size mixing bowl whisk together the flour, baking soda, common salt as well as spices.  Slowly add together the flour mixture to the creamed butter as well as saccharide until incorporated.  Cover as well as chill the cookie dough for virtually an hour.
   
   


2. 
   
   Preheat oven to 350 degrees.
   
   


3. 
   
   Place 1 loving cup of granulated saccharide inwards a shallow bowl.  Roll dough into 1 inch balls, hence curlicue inwards the granulated saccharide until covered.  Place each dough ball on a cookie canvass virtually 2 inches apart. With the bottom of a glass, flatten the cookies slightly.
   
   


4. 
   
   Bake for virtually 12-15 minutes.  Mine nosotros perfect at xiv minutes but start checking them at the 12 infinitesimal mark.  For a crisper cookie, bake a infinitesimal or 2 longer.  Cool completely on a wire rack as well as shop inwards an airtight container.
   
   

Recipe Notes

(adapted from a recipe on Joy of Baking)

*  Sulphured as well as Unsulphured Molasses  “Molasses made from immature saccharide cane is called sulphured molasses because of the sulfur dioxide that is added to continue the raw cane fresh until it is processed as well as to save the molasses byproducts produced from it. Unsulphured molasses is made from matured cane plants that convey been allowed to ripen naturally inwards the field. Blackstrap molasses tin hold out sulphured or unsulphured. The the US Food as well as Drug Administration says sulfur dioxide is “generally recognized every bit safe” for utilization every bit a preservative — except on meats of vegetables meant to hold out sold every bit fresh food.”

 

Our boy as well as his hereafter married adult woman stopped yesteryear final dark for dinner.  We shared our cookies as well as talked virtually the plans for the week.  They’re getting married inwards half-dozen days hence we’re deep inwards the details as well as the excitement!  I demand to larn this delineate of piece of occupation solid cleaned hence off I travel to function on my list.    Thanks hence much for stopping by!

Tricia

Source: savingdessert.com