Chicken Piccata Recipe

Try this classic Chicken Piccata recipe amongst tender chicken cutlets apace sautéed hence simmered inward a lite lemony, white vino sauce. Serve over pasta amongst capers in addition to lemon wedges for an slow weeknight meal.

This slow dinner is skilful plenty to serve fellowship exactly quick plenty for a weeknight repast for the family. Chicken cutlets are a dandy shortcut to tender, quick cooking meals for a hungry family. Purchase cutlets already prepared or brand your ain past times slicing breasts inward half.

A few shallots in addition to a pair of garlic cloves add together a uncomplicated punch of flavour to the Chicken Piccata recipe.

The pan drippings are combined amongst chicken broth in addition to dry out white vino hence reduced to a rich, flavorful sauce.  Finished amongst fresh squeezed lemon juice in addition to a pat of butter, this chicken is utterly irresistible.

Chicken Piccata is the less expensive American version of a pop Italian dish, Veal Piccata.  In the United States, Chicken Piccata is frequently served amongst pasta similar spaghetti, or roasted source vegetables. Add steamed broccoli or a pocket-sized salad for a consummate in addition to hearty meal.

Leftovers are dandy too! Rewarm at 50% ability inward your microwave for nigh 2 minutes in addition to dinner is ready. So good!

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Chicken Piccata

Easy classic Chicken Piccata amongst a lite lemon sauce for the perfect weeknight meal!

Course:

Main Course

Servings: 4 people

Author: Tricia

Ingredients

• 
  4
  boneless,
  skinless chicken breasts, butterflied in addition to cutting diagonally into 1/2" thick cutlets
  


• 
  salt in addition to pepper
  


• 
  1/4
  cup
  sugar
  


• 
  1/4
  cup
  salt
  


• 
  1/3
  cup
  all-purpose flour
  


• 
  4
  tablespoons
  unsalted butter,
  divided
  


• 
  2
  tablespoons
  olive oil
  


• 
  2
  tablespoons
  capers,
  rinsed in addition to drained
  


• 
  2
  garlic cloves,
  minced
  


• 
  2
  shallots,
  sliced thin
  


• 
  1
  cup
  low-sodium chicken broth
  


• 
  1/2
  cup
  dry white wine
  


• 
  4
  strips of lemon zest
  


• 
  2
  tablespoons
  lemon juice
  


• 
  extra lemon slices for serving
  

Instructions

1. 
   
   Dissolve the carbohydrate in addition to tabular array salt inward 1 quart of mutual depression temperature H2O inward a large cipher lock bag. Seal in addition to milk shiver to dissolve the brine, hence add together the chicken cutlets in addition to refrigerate for xv - xxx minutes. Remove the chicken in addition to blot dry out amongst newspaper towels. Salt in addition to pepper chicken.
   
   


2. 
   
   Add the flour to a large plate in addition to laid aside. Add 1 tablespoon butter in addition to 1 tablespoon olive petroleum inward a large non-stick skillet. Heat over medium estrus until melted. Dredge the chicken cutlets inward the flour in addition to add together one-half the pieces to the skillet. Do non crowd the pan. Cook until the chicken pieces are lightly browned, nigh four minutes, hence plough in addition to ready around other iii minutes on the other side. Remove the cooked chicken to a plate in addition to encompass lightly amongst foil to continue warm.
   
   


3. 
   
   Add around other tablespoon butter in addition to 1 tablespoon olive petroleum to the pan in addition to ready the remaining chicken. Add the garlic in addition to shallots to the pan in addition to saute until fragrant, nigh 1 minute. Add the capers in addition to saute xxx seconds. Add the chicken broth, vino in addition to lemon zest strips. Cook over medium high estrus until reduced to nigh 1/2 cup. Return the chicken to the pan in addition to estrus for xxx seconds.
   
   


4. 
   
   Remove the pan from the estrus in addition to add together the terminal 2 tablespoons butter in addition to the lemon juice to the pan. Stir until combined. Discard the lemon zest in addition to serve over pasta amongst lemon slices.
   
   

Recipe Notes

Slightly adapted from Cook's Country

Chicken Piccata is ever a favorite repast at our house!  Most Piccata recipes are real similar exactly I’ll offering a few thoughts on this adaptation.  Thin chicken cutlets tin terminate easily overcook in addition to piece of job dry out in addition to tough.  Soaking the chicken inward a brine helps to continue it moist.  Adding the lemon juice equally the terminal pace keeps the flavour fresh in addition to inward the forefront.  Make certain y'all don’t overcook the chicken in addition to the remainder is slow … in addition to delicious.

Finally, I tin terminate also recommend our salubrious Shrimp Piccata served over Zoodles. Surprisingly flavorful in addition to easy, amongst a delicious garlic infused white vino sauce.

Have a wonderful calendar week in addition to thank y'all hence much for stopping by!  Tricia

Source: savingdessert.com