Cheese Steak Panini

If you’re currently hungry – don’t read this post!  If you’re good fed as well as non drooling at this time, you’ll belike hold out OK.  But don’t country I didn’t warn you!

We had companionship for dinner this past times weekend as well as grilled steaks marinated in Firehall Steak Marinade posted on Tasty Kitchen.  We’ve used this recipe many times for steak as well as chicken as well as it’s been actually tasty every time.  I made sure traveling married adult man grilled an extra steak or 2 as well as thence nosotros could bring left overs.  You come across I had this sandwich inwards take away heed earlier nosotros grilled the commencement steak.  I visited Mary at Barefeet inwards the Kitchen and saw her ship service a recipe for caramelized onions.  That was it for me.  I had to bring a caramelized onion, steak as well as cheese panini.

Slice a duad of onions as well as add together them to a modest skillet amongst a tablespoon of butter as well as a tablespoon olive oil.  Heated over medium low and flavour amongst salt.  Cook slow until onions plough a lite brown color as well as aroma sweet.  Remove onions to a dish spell preparing the balance of the panini.

Thinly piece the steak or grilled chicken.  I went to our local Wegman’s grocery shop as well as purchased a loaf of fresh Tuscan Garlic Bread as well as had it sliced.  I also sliced upwards approximately Fontina cheese as well as brought out the olive crude Mayo.

Add the steak to the skillet used to laid upwards the onions.  No require to launder the pan betwixt sauteing the onions as well as meat. Stir youngster on medium estrus until warmed through. This adds approximately nifty flavor as well as cooks the steak without drying it out.

To get together spread a niggling mayonnaise on i side of each piece of bread.  Layer the caramelized onions, Fontina cheese as well as steak.  Cook inwards a modest skillet lightly greased amongst olive oil, or role a panini pan or press.  I used a panini pan lightly brushed amongst olive crude as well as heated on medium low.  Cooking a niggling slower hand the cheese a adventure to melt into a delicious puddle of creaminess!  Sorry I got carried away.

This is the best panini I’ve always had.  There were moans coming from the tabular array every bit nosotros devoured every unmarried bite.  This volition hold out our go-to recipe when left over chicken or steak look inwards the refrigerator.  I bet y'all could role practiced character deli meat too.  Maybe add together a thick piece of tomato.  I’m making myself hungry.  So like shooting fish in a barrel as well as and thence delicious.  Happy Wednesday!

Cheese Steak Panini amongst Caramelized Onions

8 ounces steak, chicken, or deli meat, sliced thin

3 ounces Fontina cheese, sliced (more if desired)

2 medium onions, sliced thin

2 tablespoons mayonnaise

4 slices practiced character bread

1 tablespoon olive oil, summation extra to lightly crude the panini pan

1 tablespoon butter

salt as well as pepper

Heat a medium skillet over medium-low heat.  Add the butter as well as 1 tablespoon olive oil.  Add the sliced onions as well as laid upwards slow until caramel color.  Salt to taste.  Spoon caramelized onions into a modest dish as well as laid aside.  Add the sliced steak to the skillet as well as saute to estrus through.  To get together the panini, spread mayonnaise on i side of each piece of bread.  Divide the onions, meat as well as cheese betwixt the 2 sandwiches.  Top amongst remaining bread.  Heat a panini press or pan on medium-low as well as lightly grease amongst olive oil.  Cook panini until staff of life is lightly browned as well as cheese is melted.  Slice inwards one-half as well as serve immediately.

Thanks as well as thence much for stopping by!  You’re going to similar that recipe.

Tricia

Source: savingdessert.com