Whole Wheat Pita Recipe

Try this slowly homemade whole wheat pita recipe adjacent fourth dimension you lot crave tender, chewy pitas alongside a impact of dearest for sweetness.

The get-go fourth dimension I made a pita recipe, I learned a lot!  I institute out that pitas are i of the easiest yeast breads you lot tin brand at home, as well as they gustatory modality tremendously amend than store-bought. That get-go essay at making a pita recipe didn’t yield beautiful puffed upwardly pockets, but they were incredibly flavorful flatbreads! Even if they’re non perfect every time, you lot tin withal relish these toasty, soft, chewy wonders. So if you’re a get-go fourth dimension baker, or cause got been yeastaphobic your whole life, let’s alter that correct now!

This pita recipe comes together inwards minutes correct inwards your stand upwardly mixer. Once the dough forms a satiny, mucilaginous ball, all that’s left is to dissever it into 8 equal pieces as well as allow them ascension inwards the fridge overnight. The adjacent solar daytime the dough balls are rolled into a circle as well as baked. Pretty slowly right?

After years of baking as well as enjoying diverse pita recipes, I institute the i unmarried cardinal to perfect puffiness.

There is i uncomplicated dominion that must live followed when making a pita recipe. Once the dough has been formed into private balls, you lot never, ever, ever wish to fold, crease, flip or heavily manipulate the dough inwards whatever way. After the overnight rise, guide maintain the dough ball alongside care. Press each dough ball alongside the heal of your mitt to shape into a disk, thence role a rolling pivot to gently ringlet it out into a 7-inch round. When transferring the pita to the oven brand certain the top is withal the top. You tin flip the pita over later the bottom side has baked as well as the pita puffed. Folding, creasing, smashing, cutting, reshaping as well as existence heavy handed alongside the dough volition impede bag perfection. Again this is non the cease of the world, you’ll simply cause got delicious apartment breads to relish but alongside no pocket. There’s ever i or 2 that don’t come upwardly out perfect. Don’t worry almost it!

We bake our pita recipe inwards a hot oven on a preheated stone.

If you lot don’t cause got a baking stone, no worries, you lot tin role a cast atomic issue 26 skillet or baking sheet. Whatever you lot use, brand certain your oven as well as baking pan are fully pre-heated. In theory, these pitas also bake good on a hot cast atomic issue 26 skillet on the stove top. The skillet method is perfect for camping ground or whenever you lot don’t cause got an oven handy. But, essay baking them inwards the oven first. The pitas bake all the agency around instead of simply browning on the bottom.

What tin you lot create alongside all these fresh, hot delicious pita breads?

Just almost anything! One of our favorite ways to relish leftover pita breadstuff is to brand slowly baked pita chips. Brushed alongside a mixture of olive stone oil as well as our favorite seasonings, the pita wedges are baked until golden chocolate-brown as well as crisp. These are terrific for dips as well as nosotros peculiarly love them smeared alongside hummus. Try seasoning pita wedges alongside oregano, bounding main salt, fresh solid soil dark pepper as well as granulated garlic for an easy, healthier chip alternative.

Pitas also brand cracking sandwiches, pizzas as well as scoops for everything else on your plate.

Pitas are practically a freak of nature.  I love how these piffling pieces of dough puff upwardly into hollow pockets ready to live stuffed, split, toasted, topped as well as dipped! The possibilities are endless. Pita recipes cause got been around for to a greater extent than than 4,000 years as well as are a staple inwards many Middle East as well as Mediterranean countries.

Make this pita recipe business office of a fun Greek themed dinner party.

Enjoy these fluffy pitas alongside our deliciously flavored Grilled Greek Chicken Recipe. Our chicken marinade plant cracking alongside boneless, skinless chicken pieces, skewers / kabobs as well as fifty-fifty Oven Roasted Chicken Breasts.  These pita breads as well as Greek marinated chicken kabobs are perfect served along side an slowly as well as delicious Greek Layered Dip as well as a overnice crisp Greek Salad too. Enjoy!

Thanks for PINNING!

Let’s live baking friends! If you lot brand our recipe delight experience gratis to exit a comment on this post. I’m certain your experience as well as insights volition assistance all our readers, as well as it helps me too. Also, if you’re on  feel gratis to exit a comment as well as photograph at that spot if you lot cause got one! If you lot portion on  tag thence nosotros tin halt past times as well as give your post service some love. And we’d live really happy if you’d FOLLOW Saving Room for Dessert on | | |   as well as subscribe to our  channel for all the latest recipes, videos as well as updates. Thank you!!!

 

The Baking Stone

We cause got multiple stone pans inwards our kitchen alongside many purchased through Pampered Chef abode parties. If you lot don’t know a dealer, you lot tin choice upwardly a baking stone from whatever kitchen provide store, or, of course, Amazon. You’ll abide by many uses for stone pans far beyond pizza as well as bread. This ultimate Pizza Stone is approved for the oven as well as grill. The 16″ circular baking stone has exclusive ThermaShock Protection & Core Convection Technology for perfect crispy crusts on pizzas & bread. The no-spill stopper is a overnice characteristic that prevents your pizza from sliding off piece existence removed from the oven. Click on the photograph for to a greater extent than information.

*Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a modest commission, at no additional toll to you, which I role to pay for spider web hosting as well as services for this blog. Thanks for supporting SRFD!

 

Print

Whole Wheat Pita Recipe

Prep Time

20 mins

Cook Time

6 mins

Total Time

26 mins

 

Enjoy these tender, chewy pitas alongside cracking flavor as well as a impact of sweetness from the honey. The dough must live made the solar daytime earlier baking, thence excogitation ahead!

Course:

Bread

Servings: 8 pita breads

Author: Tricia

Ingredients

• 
  1
  cup
  white whole wheat flour
  


• 
  1 2/3
  cups
  bread flour
  


• 
  2 1/4
  teaspoons
  instant or rapid-rise yeast
  


• 
  1 1/4
  cups
  cold water
  


• 
  1/4
  cup
  extra-virgin olive oil
  


• 
  1
  tablespoon
  honey
  


• 
  1 1/2
  teaspoons
  salt
  


• 
  Vegetable cooking spray
  

Instructions

1. 
   
   In the bowl of a stand upwardly mixer whisk together the flours as well as yeast. Add the water, olive oil, as well as dearest to the bowl. Fit the mixer alongside the dough claw as well as mix on depression until all the flour is incorporated. Set aside for 10 minutes.
   
   


2. 
   
   Sprinkle the tabular array salt across the dough as well as mix on medium speed until the dough forms a smooth, mucilaginous ball that clears the sides of the bowl,. This should accept almost 8 to 10 minutes. If later 8 minutes the dough is withal shaggy, add together breadstuff flour, i tablespoon at a time, using upwardly to 2 tablespoons additional flour.
   
   


3. 
   
   Lightly coat a rimmed baking canvass alongside vegetable cooking spray. Set aside.
   
   


4. 
   
   Transfer the dough to a good floured build clean countertop as well as knead for 1 to 2 minutes or until smooth. Divide the dough into 8 equal parts (you tin weigh them if you lot cause got a digital scale.)
   
   


5. 
   
   Working alongside i dough ball at a time, cast each into a tight, smoothen ball past times bringing the edges of the dough together into the middle as well as pinching the seams together to seal. Place the dough balls, seam side downwardly on the prepared baking canvass almost 2-inches apart. Repeat until all 8 dough balls are formed. Lightly spray the tops of each dough ball alongside vegetable spray, thence encompass tightly alongside plastic wrap. Refrigerate for at to the lowest degree xvi hours as well as upwardly to 24 hours.
   
   


6. 
   
   One hr earlier baking, adjust the oven rack to the lowest seat as well as laid the baking stone on the rack. Preheat oven to 425F.
   
   


7. 
   
   Remove the dough from the refrigerator. Place i dough ball on a heavily-floured counter, seam side down. Leave the remaining dough balls covered alongside plastic wrap. Lightly dust the top of the ball alongside flour thence gently press the dough ball into a 5-inch circle using the heel of your hand. Using a rolling pin, gently ringlet the disk into a 7-inch circle taking tending non to crease, plication or curvature the dough. Repeat alongside a 2nd dough ball. Carefully transfer the disks to a rimless baking canvass or peel, knocking off the excess flour. Make certain the side that was facing upwardly when you lot began rolling, is withal facing up.
   
   


8. 
   
   Slide both the dough rounds onto the hot stone as well as bake until evenly inflated as well as lightly browned on the bottom, almost iii minutes. Using a large spatula, plough the pitas as well as travel on cooking until puffed as well as lightly browned inwards the middle of the 2nd side, almost 2-3 minutes. If the pitas create non puff up, plough as well as bake anyway to foreclose burning. Transfer the pitas to a wire rack to cool. Cover lightly alongside a build clean dish towel. Repeat alongside remaining dough balls.
   
   


9. 
   
   Store leftover pitas at room temperature inwards an airtight container. To reheat, roll the pitas inwards foil as well as oestrus inwards a 300F oven for almost fifteen minutes. Pitas are best eaten the solar daytime they are made.
   
   

Recipe Notes

PRO TIP: Shaping the dough into smooth, taut balls as well as rolling the proofed balls into fifty-fifty disks are the keys to pitas that reliably puff inwards the oven.

 

To brand pita chips: Preheat oven to 400F. Line a baking canvass alongside parchment paper. Cut the pita into 8-wedges. In a modest bowl combine olive oil, dried oregano, fresh solid soil dark pepper, as well as a pinch of granulated garlic. Brush the mixture on the tops as well as bottoms of the wedges as well as identify on the prepared baking sheet. Sprinkle lightly alongside bounding main salt, if desired. Bake until lightly browned, plough as well as travel on baking until both sides are browned.

 

Method adapted from Cook’s Illustrated.

 

Check out some of our other favorite Greek-inspired recipes.

Try our Honey Baklava Recipe with layers as well as layers of flaky phyllo slathered alongside melted butter, dearest as well as loads of nuts. This recipe is easily halved as well as tin live made several days inwards advance.  Who tin resist a piece of this delicious Honey Baklava?! Click HERE to acquire the recipe for Honey Baklava.

 

Here’s some other Greek favorite transformed into a finger-friendly appetizer:

Spanakopita is a pop as well as delicious recipe also known equally Greek spinach & feta pie. In this finger-friendly version, nosotros plough sheets of phyllo into delicious stuffed triangles that are easily made ahead as well as frozen, thence baked when ready to serve. Click HERE to acquire the recipe for Spanakopita.

 

 

If you’re looking for tender, juicy as well as flavorful all inwards i delicious bite, you’ll LOVE this Grilled Greek Chicken Recipe! Click HERE to acquire the recipe for these slowly Grilled Greek Chicken Kabobs.

This post service was originally published August 2013, updated March 2019

Thanks thence much for stopping by! Tricia

Source: savingdessert.com