Vegetable Lo Mein

A calorie-free too flavorful Vegetable Lo Mein perfect for a Meatless Mon meal, too it’s thence much improve than take-out! Easily adaptable for your favorite vegetables or whatever you lot attain got on hand.

I haven’t eaten a lot of vegetable lo mein inwards my life only forthwith that I’ve made it amongst a calorie-free sauce too loads of vegetables I’ll in all likelihood swallow it to a greater extent than often.  Nobody wants a soggy dinner floating inwards an oily sauce too I’ve seen around take-out that pretty much gibe that mold.  When making homemade you lot attain got the mightiness to conform the recipe to what you lot attain got inwards the fridge.  Need a quick meatless Mon meal?  Try adding a handbag of asian slaw instead of slicing your ain vegetables.  My traveling married adult man said it tastes authentic, light, total of flavor too he can’t facial expression to attain got more!

 

Once all the prep piece of occupation is done, this recipe comes together inwards minutes.  Cook the lo mein noodles according to the packet directions too drain.  Toss amongst a petty sesame crude too laid upwards aside.  Quickly sauté garlic, grated ginger too the white ends of three scallions.  Add the carrots, mushrooms too the greenish ends of the scallions.

 

Throw inwards the edible bean sprouts, a handful of snowfall peas too around Boy Choy.  Stir nipper for a few minutes too toss inwards the noddles too the sauce.  Done, done too done!

 

 

Garnish amongst a petty Cilantro too serve!

 

Serve amongst your favorite hot sauce (Sriracha!) too enjoy.  This calorie-free dish is groovy left over likewise 🙂

 

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Print

Vegetable Lo Mein

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

 

A calorie-free too flavorful vegetable lo mein perfect for your meatless Mon meal. So much improve than take-out!

Course:

Meatless Main Course

Servings: 6 servings

Author: Tricia

Ingredients

• 
  3/4
  lb
  lo mein noodles
  


• 
  4
  tablespoons
  soy sauce
  


• 
  2
  teaspoons
  sesame oil,
  divided
  


• 
  2
  teaspoons
  granulated sugar,
  dissolved inwards 2 teaspoons hot water
  


• 
  2
  tablespoons
  canola oil
  


• 
  2
  cloves
  garlic,
  minced
  


• 
  1
  cup
  sliced mushrooms
  


• 
  3
  tablespoons
  chopped fresh cilantro
  


• 
  3/4
  cup
  fresh edible bean sprouts
  


• 
  1
  medium carrot,
  julienned
  


• 
  3
  scallions,
  split too cutting on the bias inwards 2” lengths
  


• 
  1
  tablespoon
  grated fresh ginger
  


• 
  1
  cup
  snow peas,
  trimmed
  


• 
  2
  small Bok Choy,
  rough chopped
  


• 
  1
  tablespoon
  dry white wine
  


• 
  1/4
  teaspoon
  Sriracha Spicy Seasoning or cayenne
  optional
  

Instructions

1. 
   
   Cook lo mein noodles according to packet directions. Drain too toss amongst 1/2 teaspoon sesame crude to preclude sticking. Set aside.
   
   


2. 
   
   In a pocket-sized bowl combine the soy sauce, remaining 1 1/2 teaspoons sesame oil, Srirach seasoning, too dissolved sugar. Set aside.
   
   


3. 
   
   Heat canola crude inwards a wok over high heat. Add the ginger, garlic too the white parts of the scallions too sauté speedily until they free their aroma.
   
   


4. 
   
   Add the carrots, remaining pieces of scallion too mushrooms. Cook around other 2-3 minutes too thence add together the wine.
   
   


5. 
   
   Stir nipper for around other infinitesimal too add together the edible bean sprouts , snowfall peas too Bok Choy. Saute until the Bok Choy is wilted.
   
   


6. 
   
   Make certain the cooked noodles are non stuck together too add together them to the wok.
   
   


7. 
   
   Pour the sauce over the lo mein too throw inwards the chopped cilantro. Stir nipper until all the noodles are covered inwards the sauce. Use ii large spatulas or spoons to elevator too scoop the noodles making certain all ingredients are combined too distributed.
   
   


8. 
   
   Serve garnished amongst chopped cilantro
   
   

Recipe Notes

Adapted from the Woks of Life

Did you lot attain got a fun weekend?  Do anything special?  It was truly mutual depression temperature this past times weekend which could attain got been our dogwood winter.  We had to plough the rut on again!  I attain got around other lovely fruit filled dessert featuring lemon curd to postal service this week.  My senior gustation tester said it was fantastic.  Yeah!!!  Thanks thence much for stopping past times too for your comments too support!

Tricia

Source: savingdessert.com