Penulis 
Vanilla Cream Caramel Pie amongst Bourbon Caramel Sauce – who says vanilla is boring!
We decided to upgrade our kitchen flooring to ceramic tile. If you’ve ever done renovations to your abode you lot likely know, 1 projection leads to 10 in addition to earlier you’re done the budget is zero similar it was when you lot started. It never seems to go perfectly similar it does on TV. We’ve flora problems amongst our kitchen flooring in addition to around of the cabinets which has atomic number 82 to a consummate in addition to total renovation including novel cabinets, counter tops in addition to structural work. The cabinets won’t live inward for iv weeks but inward the meantime, nosotros bring no flooring in addition to most of my cookbooks, pans, etc. are inward boxes inward the dining room. I’m non complaining, simply saying. It’s a challenge to renovate whatever room but making a mess of my kitchen makes it difficult to laid in addition to bake, in addition to blog. But through the challenges nosotros are blessed amongst an amazing craftsman named Tony who we’ve been friends amongst for to a greater extent than than 10 years. Not alone is Tony in addition to his friend Steve talented carpenters, plumbers in addition to BBQ champions, they are enthusiastic sense of savour testers in addition to honest critics. Hard working manful men withdraw pie, lots in addition to lots of pie. Bourbon laced desserts like this Vanilla Cream Caramel Pie amongst Bourbon Caramel Sauce is the to the lowest degree I tin exercise for all their difficult work!
Tony has been friends amongst our boy since earlier I started blogging in addition to was an active player inward 2011 when I baked a pie a calendar week for an entire year. Tony knows I dearest to brand pies so he went abode 1 nighttime in addition to made a beautiful maple french manner rolling pin. I retrieve I’ll brand around other pie shortly so I tin showcase his beautiful creation. I’ve ever admired people that tin brand things past times hand and forest working is an amazing talent. I’ll merchandise pies whatever solar daytime for custom handmade kitchen tools!
My traveling husband, son, in addition to daughter-in-law all loved this pie too. If you think the vanilla custard tastes similar boxed pudding, you’re inward for a pleasant surprise! Homemade vanilla custard is dissimilar whatever other. It’s rich in addition to creamy amongst a picayune boot from the splash of bourbon.
Loaded amongst vanilla beans in addition to a velvety smoothen texture, this pie is a keeper!
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Who says vanilla is boring! This rich vanilla cream custard pie is loaded amongst vanilla beans in addition to bourbon so topped amongst sweetened whipped cream in addition to a drizzle of bourbon caramel sauce.
Course:
Dessert, Pie
Servings: 8 servings
1
pre-baked 9" deep dish pie pastry
(RECIPE HERE)
1/2
cup
Bourbon Caramel Sauce
see recipe below
2/3
+ - of a tin of Nestle Dulce De Leche
2/3
cup
granulated sugar
1/4
teaspoon
fine body of body of water salt
2 1/2
tablespoons
cornstarch
1
tablespoon
unbleached all-purpose flour
3
cups
whole milk
1/2
vanilla edible bean pod,
seeds scraped
3
large egg yolks,
lightly beaten
1
tablespoon
bourbon
1
tablespoon
unsalted butter
1 1/2
teaspoons
pure vanilla extract
1
cup
heavy whipping cream
1
tablespoon
confectioners' sugar
- Bake a 9" unmarried pie crust in addition to laid aside to cool. Spread a picayune to a greater extent than than one-half a tin of Dulce de Leche inward the bottom of the pie crust. Set aside.
- To develop the vanilla custard lightly compaction iii egg yolks inward a pocket-sized mixing bowl in addition to laid aside. Mix together the granulated sugar, salt, cornstarch in addition to flour inward a deep, heavy bottom sauce pan. Stir inward the milk in addition to add together the vanilla edible bean seeds in addition to pod. Cook the milk over medium estrus stirring constantly until the mixture thickens in addition to boils. Continue boiling in addition to stirring constantly for nearly two minutes.
- Remove from the estrus in addition to piece of cake drizzle nearly 1/2 of the vanilla cream mixture into the egg yolks, whisking constantly to temper the eggs. Add the egg custard mixture dorsum into the saucepan in addition to provide it to the heat. Boil 1 or two minutes to a greater extent than until real thick.
- Remove from the heat. Remove the vanilla edible bean pod in addition to discard or reserve for around other use. Add the butter, bourbon in addition to vanilla extract to the custard in addition to stir until blended. Slowly pour the custard into the caramel lined pie crust.
- Cool the pie for nearly fifteen minutes, so refrigerate for at to the lowest degree 4 hours earlier serving.
- When ready to serve, compaction the heavy whipping cream until soft peak rootage to form. Add the confectioners' carbohydrate in addition to compaction until medium-stiff peaks form. Dollop the whipped cream on go past times of the pie into mounds in addition to drizzle amongst the caramel bourbon sauce. Serve in addition to refrigerate leftovers.
A pre-baked pie crust ready to live filled amongst your favorite pie filling!
Course:
Dessert, Pastry
Servings: 1 pastry
1¼
cups
all-purpose flour
½
teaspoon
salt
4
tablespoons
cold unsalted butter,
cut into ½" pieces
3
tablespoons
cold vegetable shortening
3
tablespoons
ice mutual frigidness water
- In the bowl of a nutrient processor, pulse the flour in addition to tabular array salt to combine. Add the shortening in addition to butter in addition to pulse until the mixture resembles a coarse meal. Add iii tablespoons H2O ice mutual frigidness H2O in addition to pulse a few to a greater extent than times until it starts to come upwardly together. Do non over process. If the mixture holds together when you lot pinch a few pieces, so it is done.
- Gather all the dough together in addition to press into a disc. Wrap inward plastic roll in addition to refrigerate for 1 hr or longer.
- Remove the dough from the fridge in addition to house on a lightly floured go surface. Using a rolling pin, gyre into an xi or 12 inch circle. Gently house the dough into a 9" metallic or drinking glass pie plate. Fold the extra dough nether to shape an border in addition to crease decoratively. Pierce the bottom the crust a few times amongst a fork. Refrigerate the crust for xxx minutes or until good chilled.
- Preheat the oven to 375 degrees. Place a baking canvas inward the oven to preheat. Remove the pie crust from the fridge in addition to work amongst parchment newspaper in addition to pie weights or dried beans. Bake the crust on the baking canvas for nearly xx minutes.
- Remove the parchment newspaper in addition to pie weights or beans in addition to laid aside. Return the crust to the oven in addition to bake around other 10 minutes or until it starts to brownish lightly.
- Remove from the oven in addition to laid aside to cool piece preparing the filling.
Creamy in addition to rich amongst a overnice smoothen bourbon finish
Course:
Dessert
Servings: 1 cup
1
cup
granulated sugar
3
tablespoons
water
½
cup
heavy cream
1
tablespoon
bourbon
½
teaspoon
Fleur De Sel salt
- Combine the carbohydrate in addition to H2O inward a medium sauce pan. Heat over medium estrus until the mixture begins to simmer. Swirl the pan but exercise non scrape the sides. Continue cooking until the caramel becomes a deep brownish amber color. Remove from the estrus in addition to add together the cream. Whisk taking tending non to scrape the sides of the pan. Add the bourbon in addition to tabular array salt in addition to whisk until smooth. Cool in addition to shop inward an airtight container in addition to refrigerate until ready to serve.
(Bourbon Caramel Sauce adapted from Williams-Sonoma)
I’m almost done amongst that giant bottle of bourbon. I may bring to motility on from all these bourbon desserts … nah, perchance not. I promise you lot bring a wonderful week! Thanks so much for stopping by.
Tricia
Source: savingdessert.com
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