Strawberry Breakfast Cake

Strawberry Breakfast Cake made amongst fresh juicy strawberries tucked into a moist sour cream batter. Not overly sweet, this cake is terrific served for breakfast, brunch or every bit a lite dessert.

Breakfast cakes are seriously growing inwards popularity, in addition to for adept reason. It’s a slap-up agency to showcase seasonally fresh fruits inwards a uncomplicated in addition to delicious all-purpose cake. We’ve shared many breakfast cakes over the past times few years, in addition to all convey been a large striking amongst our identify unit of measurement in addition to yours. Our Raspberry Ricotta Breakfast Cake is made amongst frozen berries, making it a adept selection all yr round. The ricotta gives it a wonderful texture in addition to moist crumb in addition to the tart raspberries actually pop.

One of the almost pop recipes on SRFD is our Blueberry Breakfast Cake. It’s a luscious cake bursting amongst juicy ripe blueberries in addition to a hint of lemon. Another pop favorite is our Lemon Crumble Breakfast Cake amongst enough of lemon flavor in addition to a sweetness crumble top. For the holidays nosotros dear to portion this Cranberry Almond Breakfast Cake made amongst almond glue in addition to almond extract, hence delightful!

 

This strawberry breakfast cake is made easily past times hand, no mixer required. The cake batter is overnice in addition to thick to concur upwards all the juicy fruit simply it’s non dense or dry out 1 time baked. Toss the chopped strawberries inwards a constituent of the flour to handle them remain inwards identify inwards the batter. Finally, nosotros similar to hand the cake amongst a few sliced berries for a pretty pop of color.

 

As amongst almost fruit-centric recipes, the amend the fruit, the amend the terminate result. Use firm, ripe strawberries inwards this breakfast cake for best results. I picked these from our favorite local farm on a overnice rainy day. I’m going to lady friend strawberry season!

 

Feel costless to bake this cake inwards a circular cake pan, foursquare or spring-form pan. Watch the baking fourth dimension if using a nighttime colored or drinking glass baker. If yous desire to wearing clothing it upwards a bit, add together a dollop of sweetness whipped cream in addition to sliced berries on top. That would endure a overnice play on strawberry shortcake, yum!

 

Bake amongst a fiddling sprinkle of coarse saccharide on hand for a overnice sweetness crust. Refrigerate leftovers if yous convey whatever in addition to enjoy!

 

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Strawberry Breakfast Cake

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins

 

Made amongst fresh juicy strawberries tucked into a moist sour cream batter. Not overly sweet, this cake is terrific served for breakfast, brunch or every bit a lite dessert.

Course:

Breakfast

Servings: 9

Ingredients

• 
  2 1/4
  cups
  unbleached all-purpose flour,
  divided
  


• 
  1/2
  teaspoon
  salt
  


• 
  2 1/2
  teaspoons
  baking powder
  


• 
  1/4
  teaspoon
  baking soda
  


• 
  3/4
  cup
  granulated sugar
  


• 
  1
  cup
  sour cream
  (8-ounces)
  


• 
  1/2
  cup
  unsalted butter,
  melted in addition to cooled
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  2
  large eggs,
  lightly beaten
  


• 
  1
  cup
  quartered strawberries,
  plus 1/2 loving cup halved strawberries for top
  


• 
  2
  teaspoons
  coarse saccharide for garnish
  

Instructions

1. 
   
   Preheat oven to 350F. Lightly coat a 9x9-inch pan amongst vegetable cooking spray, in addition to hence describe of piece of occupation amongst a patch of parchment paper, leaving an overhang on 2 sides.
   
   


2. 
   
   In a large mixing bowl whisk together 2 cups of the flour, salt, baking powder, baking soda in addition to 3/4 loving cup of granulated sugar. Make a good inwards the pump in addition to laid aside.
   
   


3. 
   
   In a small-scale bowl combine 1 loving cup of the chopped, quartered strawberries amongst the remaining 1/4 loving cup of flour. Toss to coat.
   
   


4. 
   
   In a separate small-scale mixing bowl, combine the sour cream, melted cooled butter, vanilla in addition to the lightly beaten eggs. Fold together amongst a prophylactic spatula until blended. Add the sour cream mixture to the flour in addition to sugar. Fold together until the dry out ingredients are moistened. Gently crease inwards the 1-cup of chopped strawberries. Spoon the batter into the prepared pan in addition to spread evenly. Allow the cake batter to residual at room temperature for fifteen minutes earlier baking.
   
   


5. 
   
   Scatter the remaining 1/2 loving cup of sliced strawberries on hand of the cake batter, in addition to hence sprinkle amongst coarse or granulated sugar. Bake at 350F for 35-45 minutes or until a toothpick inserted inwards the pump comes out amongst no moisture batter. The hand should endure lite golden brown.
   
   


6. 
   
   Cool slightly earlier serving either warm or at room temperature. Store leftovers inwards the refrigerator.
   
   

Recipe Notes

This recipe has not been tested amongst frozen strawberries.

 

Strawberries are 1 of our favorite fruits. We dear them plain, baked into cakes, layered inwards our Mixed Berry Trifle, scooped into a fantastic Strawberry Dutch Baby Pancake, or on our Strawberry Mascarpone Cake.  Homemade Strawberry Jam is 1 of the greatest things on the world – yum!

Did yous know that it’s super tardily to dry out Strawberries? Check out this postal service for How to Dry Strawberries from The View from Great Island. Mary from Barefeet inwards the Kitchen knocked it out of the common amongst this wonderful Strawberry Rhubarb Crunch recipe. We dear baked fruit desserts too! Have yous e'er tried strawberries on a pizza? Kristen from A Mind Full Mom shared a gorgeous recipe for Strawberry in addition to Arugula Pizza that’s both sweetness in addition to savory. Finally, here’s around other must-try cooking method for Roasted Strawberry Sauce from She Wears Many Hats – perfect on everything from waffles to cake, or a bowl of yogurt.

Thanks hence much for stopping by!

Tricia

Source: savingdessert.com