Orange Strawberry Muffins

Orange Strawberry Muffins made alongside fresh-picked strawberries, fresh squeezed orangish juice as well as enough of orangish zest, these muffins convey a light, as well as moist texture from the rich sour cream batter.  The flavour is robust, with distinct notes of orangish as well as strawberry.  Not overly sweet, these muffins produce good alongside a sprinkle of coarse saccharide on top.       

 

Are you lot making plans for Mother’s Day?  Maybe your children produce something particular for you lot (if you’re a mom – dad’s are particular adjacent month) or peradventure you lot produce something sugariness for your momma?!  If you’re however working on the menu, live on certain to impress this recipe!  Orange Strawberry Muffins volition live on a cracking add-on to whatever breakfast or brunch line-up, precisely don’t hold back for a vacation to laissez passer on them a try.  Strawberries are at their peak this fourth dimension of year!

 

I’ve oftentimes constitute strawberries hard to comprise into baked goods.  They tend to sink or evaporate into sparse air.  But non inwards this recipe.  The muffins gear upwards up rapidly inwards a hot oven, as well as thus the berries retain most of their texture, as well as all their flavor!  Be certain to cutting the fresh berries into modest pieces as well as thus you lot larn closed to inwards each bite.  Save a few to sprinkle on overstep earlier baking – because nosotros honey that pretty color popping through!

 

These Orange Strawberry Muffins convey amazing texture.

Can you lot run across all that orangish zest?  Yummy!  So … the verdict?  This recipe is terrific, plainly as well as simple.  Hope you’ll laissez passer on them a attempt alongside your fresh, ripe sugariness fruits!

 

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Orange Strawberry Muffins

Prep Time

20 mins

Cook Time

18 mins

Total Time

38 mins

 

Made alongside fresh-picked strawberries, fresh squeezed orangish juice as well as enough of orangish zest, these muffins convey a light, precisely moist texture from the rich sour cream batter. The flavour is robust, alongside distinct notes of orangish as well as strawberry. Not overly sweet, these muffins produce good alongside a sprinkle of coarse saccharide on top.     

Course:

Breakfast

Servings: 15 Muffins

Ingredients

• 
  2 1/2
  cups
  unbleached, all-purpose flour
  


• 
  1/2
  teaspoon
  salt
  


• 
  2 1/2
  teaspoons
  baking powder
  


• 
  1/4
  teaspoon
  baking soda
  


• 
  3/4
  cup
  granulated sugar
  


• 
  8
  ounces
  sour cream
  


• 
  1/2
  cup
  unsalted butter, melted as well as cooled
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  1
  tablespoon
  orange zest
  


• 
  1/4
  cup
  fresh orangish juice
  


• 
  2
  large
  eggs, lightly beaten
  


• 
  1 1/2
  cups
  diced fresh strawberries
  


• 
  coarse saccharide for topping, if desired
  

Instructions

1. 
   

   Preheat oven to 400 degrees.  Lightly grease 15-16 muffin cups alongside vegetable spray.  Set aside.

   
   


2. 
   

   In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, as well as 3/4 loving cup of granulated sugar.  Make a good inwards the center.

   
   


3. 
   

   In a modest mixing bowl, combine the sour cream, melted butter, vanilla, orangish zest as well as orangish juice.  Add the lightly beaten eggs as well as crimp together until blended using a security spatula. Add the sour cream mixture to the flour as well as sugar.  Stir until the dry out ingredients are moistened.  Gently crimp inwards the strawberries as well as whatever juice.  Spoon the batter into the prepared muffin tin, filling each three-fourths full.  Allow the muffins to residual for 10-15 minutes earlier baking.  

   
   


4. 
   

   When ready to bake, sprinkle coarse saccharide on overstep as well as bake for xviii minutes or until golden brown.  Test alongside a wooden toothpick inserted into the center, it should come upwards out clean.  Cool the muffins inwards the pan on a rack for v minutes.  Remove from the pan as well as cool.  Serve barely warm or at room temperature.

   
   

If you’re looking for to a greater extent than brunch-perfect treats, banking concern fit out our Buttery Apricot Scones, or the really pop Blueberry Breakfast Cake.  And don’t immature lady these pretty as well as delicious Strawberry Shortcake Scones because I’m certain mom volition honey them too!   I want soul would brand this Beautiful Breakfast Tart  for me  from The View From Great Island, it’s a operate of art!  And, round-out your carte du jour alongside a delicious Strawberry Shortcake Mimosa from Crazy for Crust!

Thanks as well as thus much for stopping by!

Tricia

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Source: savingdessert.com