Check out our “how-to” video for Perfect Pie Crust!
Fresh Peach Pie – made alongside juicy, ripe peaches as well as a flaky, buttery pastry crust. Don’t forget the H2O ice cream!

Fresh fruit pies are ever a favorite alongside our family.
As usual, I also sought the thought of my senior sense of savour tester – traveling married adult man (who past times the agency has non traveled so much since I started making thus many pies.) He said, “If yous await upwards peach pie inwards the southerner’s dictionary, you’ll encounter a motion painting of this pie.” He went on to tell “I’m from Atlanta as well as tin tell yous this is what a existent peach pie tastes like.” Georgia peaches as well as all ya’ll 😉 I don’t mean value he’s going to tell something less than costless … displace I didn’t get hitched alongside no dummy! All joking aside, fresh fruit pies are my favorite too. It’s almost equally if crust was invented simply for amazing fruit fillings. The elementary pies are some of the best, as well as this pie is elementary as well as it’s ane of the best!!

Peaches are everywhere these days (in Virginia) as well as are real reasonably priced.

As alongside other fruit-centric recipes, the lineament of the fruit tin brand all the divergence betwixt “good” or “phenomenal”

There is cypher similar sweet, soft, syrupy peaches inwards a crispy, flaky buttery crust.


TIPS FOR PICKING THE BEST PEACHES:
- Select peaches that are trouble solid alongside no shriveled skin;
- The peaches should live real fragrant;
- The fruit should live slightly soft when gently squeezed;
- Check for bruises as well as avoid damaged fruit;
- Color is a proficient indicator of non bad fruit, alternative those alongside deep, rich hues;
- Large peaches guide keep the most sugar, choose medium to large peaches;
- Buy local if yous can. These peaches guide keep spent less fourth dimension traveling as well as to a greater extent than fourth dimension on the tree to ripen!
Thanks for PINNING!
Let’s live baking friends! If yous endeavor our recipe delight go out a comment, as well as photograph if yous guide keep one, on . If yous portion on use the hashtag #savingroomfordessert thus nosotros tin halt past times as well as give your postal service some love. And we’d live thus happy if yous would FOLLOW Saving Room for Dessert on | | | as well as subscribe to our channel for all the latest recipes, videos as well as updates.
Here are a few to a greater extent than of our favorite peach treats:

Peach Raspberry Pie alongside a Lattice Crust juicy, sweetness summertime peaches are combined alongside tart raspberries for a wonderful seasonal dessert. Topped alongside a flaky, lattice weaved crust, this pie is a identify unit of measurement favorite! Click over to banking concern tally out our how-to video alongside stride past times stride directions for making a lattice crust.
Easy Peach Crumble – Juicy sweetness peaches are topped alongside a elementary mixture made alongside butter, flour, cinnamon as well as carbohydrate thus crumbled on top. The odour as well as flavor is heavenly!

It's difficult to compaction a fresh peach pie - ever a favorite!
Course:
Pie
Servings: 8 servings
1 recipe for a double crust pastry
6
cups
peeled,
sliced fresh peaches (about 10-11)
1
cup
graulated sugar
1/4
cup
corn starch
1/2
teaspoon
cinnamon
dash nutmeg
dash salt
1/8
teaspoon
almond extract
2
tablespoons
butter
juice of 1/2 a lemon
1 large egg beaten alongside 1 tablespoon milk for brushing on top
2 tablespoons coarse carbohydrate for topping
Prepare as well as refrigerate a double crust pastry. It's ever improve to whorl it out ane time good chilled!
- Peel as well as spell six cups of peaches. Toss the peaches inwards a large bowl alongside 1 loving cup sugar. Cover as well as laid aside for virtually 1 hour.
Preheat oven to 400 degrees. Line a large baking canvas alongside foil. Set aside
- Prepare a double crust as well as whorl out one-half the dough. Fit the dough into the bottom of a 9-inch pie plate. Set aside.
In a medium saucepan, whisk the corn starch, nutmeg, cinnamon as well as salt. Drain the peaches reserving the juice. Whisk the peach juice into the corn starch mixture. Cook over medium estrus until the syrup boils. Whisk constantly as well as gear upwards for virtually 2 minutes or until mixture thickens. Remove from estrus as well as stir inwards lemon juice, almond extract, and butter. Carefully flexure inwards the peaches as well as whatever extra peach juice. Pour into the crust.
Roll out the remaining pastry as well as identify on laissez passer on of the peaches. Seal as well as flute the edges. You tin brand a lattice crust or cutting vents inwards a solid top. Brush the laissez passer on alongside a mixture of milk as well as ane beaten egg. Sprinkle alongside raw or granulated carbohydrate if desired. Cover the edges loosely alongside foil as well as bake on the foil lined baking canvas for xl minutes at 400 degrees. Remove foil as well as bake an additional 10 minutes or until lightly browned as well as filling is bubbly.
- Cool earlier cutting. Serve at room temperature or slightly warm. Store leftovers inwards the refrigerator. Top alongside H2O ice cream as well as cinnamon if desired.
Click over for the recipe as well as a step-by-step video for our Perfect Pie Crust inwards 3 slow steps
We dear making our Perfect Pie Crust inwards a nutrient processor. It comes together inwards minutes! Click on the photos for to a greater extent than information:
Originally published July 2011 – photos as well as notes updated July 2018
Source: savingdessert.com
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