Old-Fashioned Fresh Peach Pie

Check out our “how-to” video for Perfect Pie Crust!

Fresh Peach Pie – made alongside juicy, ripe peaches as well as a flaky, buttery pastry crust. Don’t forget the H2O ice cream!

Way dorsum inwards belatedly 2010, I somehow got it inwards my heed that it’d live a proficient thought to brand a pie-a-week for the entire twelvemonth of 2011. It was a fun as well as amazingly interesting project, as well as I actually made as well as posted 52 pies that year! This Fresh Peach Pie was No. 30. I’m grateful that nosotros had a bunch of actually dainty sense of savour testers that would halt past times on Sundays to encounter what I made as well as accept a seize alongside teeth or two. They offered feedback, encouragement, as well as were actually non bad to go with, as well as I was thrilled to guide keep assist eating all those pies!

Fresh fruit pies are ever a favorite alongside our family.

As usual, I also sought the thought of my senior sense of savour tester – traveling married adult man (who past times the agency has non traveled so much since I started making thus many pies.)  He said, “If yous await upwards peach pie inwards the southerner’s dictionary, you’ll encounter a motion painting of this pie.” He went on to tell “I’m from Atlanta as well as tin tell yous this is what a existent peach pie tastes like.” Georgia peaches as well as all ya’ll 😉 I don’t mean value he’s going to tell something less than costless … displace I didn’t get hitched alongside no dummy! All joking aside, fresh fruit pies are my favorite too. It’s almost equally if crust was invented simply for amazing fruit fillings. The elementary pies are some of the best, as well as this pie is elementary as well as it’s ane of the best!!

 

Peaches are everywhere these days (in Virginia) as well as are real reasonably priced.

Besides a double crust pastry, you’ll require six cups of peeled and sliced peaches (about 10-11 peaches), some lemon juice, corn starch, almond extract, butter, cinnamon, nutmeg, common salt as well as sugar.  All the basics! The filling is elementary to brand because the fruit does all the go for you.

As alongside other fruit-centric recipes, the lineament of the fruit tin brand all the divergence betwixt “good” or “phenomenal”

This Fresh Peach Pie is actually slow to brand but yous exercise require a lilliputian fourth dimension for the peaches to macerate as well as create plenty of syrupy juice. Toss fresh sliced peaches alongside sugar, comprehend as well as laid aside for virtually an hour. While the peaches are making their syrup larn everything else ready. I recommend making our Perfect Pie Crust the twenty-four hours before, or upwards to iii days ahead, thus it volition live chilled as well as ready to whorl out. From this shout out for it comes together rapidly as well as the vantage is outstanding.

There is cypher similar sweet, soft, syrupy peaches inwards a crispy, flaky buttery crust.

If yous permit the baked pie to cool to room temperature the filling volition set-up plenty to concord inwards place. Warm pie is phenomenal, thus if yous can’t hold off as well as the filling spreads a lilliputian your pie eating friends won’t mind, particularly if in that location is a scoop of H2O ice cream on to!. You tin go out the pie at room temperature for a twenty-four hours or two, or refrigerate leftovers as well as guide keep it around 4 or five days, if it lasts that long. The lilliputian flake of lemon juice helps go on the fruit looking fresh as well as adds a dainty tart bite. Don’t skip the lemon juice!

I promise you’ll endeavor our Perfect Pie Crust inwards 3-easy steps. It’s super flaky, good tested, as well as thus tested some more, as well as oh thus good! Make the crust … you’ll dear it too!

This is how I similar it … fresh peach pie as well as obviously vanilla H2O ice cream sprinkled alongside a lilliputian cinnamon.  Goodness gracious!  Good affair I only got ane piece.  My favorite (only) boy stopped past times alongside empty Tupperware containers as well as away it went!

TIPS FOR PICKING THE BEST PEACHES:

• Select peaches that are trouble solid alongside no shriveled skin;


• The peaches should live real fragrant;


• The fruit should live slightly soft when gently squeezed;


• Check for bruises as well as avoid damaged fruit;


• Color is a proficient indicator of non bad fruit, alternative those alongside deep, rich hues;


• Large peaches guide keep the most sugar, choose medium to large peaches;


• Buy local if yous can. These peaches guide keep spent less fourth dimension traveling as well as to a greater extent than fourth dimension on the tree to ripen!

 

Thanks for PINNING!

 

 

Let’s live baking friends! If yous endeavor our recipe delight go out a comment, as well as photograph if yous guide keep one, on . If yous portion on  use the hashtag #savingroomfordessert thus nosotros tin halt past times as well as give your postal service some love. And we’d live thus happy if yous would FOLLOW Saving Room for Dessert on | | |   as well as subscribe to our  channel for all the latest recipes, videos as well as updates.

Here are a few to a greater extent than of our favorite peach treats:

Old Fashioned Peach Cobbler with Shortcake Biscuit Crust – easy, homey as well as comforting simply similar mom used to make!

Peach Raspberry Pie alongside a Lattice Crust juicy, sweetness summertime peaches are combined alongside tart raspberries for a wonderful seasonal dessert.  Topped alongside a flaky, lattice weaved crust, this pie is a identify unit of measurement favorite! Click over to banking concern tally out our how-to video alongside stride past times stride directions for making a lattice crust.

 

 

Easy Peach Crumble – Juicy sweetness peaches are topped alongside a elementary mixture made alongside butter, flour, cinnamon as well as carbohydrate thus crumbled on top. The odour as well as flavor is heavenly!

 

5 from 1 vote

Print

No. xxx - Fresh Peach Pie

Prep Time

30 mins

Cook Time

50 mins

Total Time

1 hr 20 mins

 

It's difficult to compaction a fresh peach pie - ever a favorite!

Course:

Pie

Servings: 8 servings

Author: Tricia

Ingredients

• 
  1 recipe for a double crust pastry
  


• 
  6
  cups
  peeled,
  sliced fresh peaches (about 10-11)
  


• 
  1
  cup
  graulated sugar
  


• 
  1/4
  cup
  corn starch
  


• 
  1/2
  teaspoon
  cinnamon
  


• 
  dash nutmeg
  


• 
  dash salt
  


• 
  1/8
  teaspoon
  almond extract
  


• 
  2
  tablespoons
  butter
  


• 
  juice of 1/2 a lemon
  


• 
  1 large egg beaten alongside 1 tablespoon milk for brushing on top
  


• 
  2 tablespoons coarse carbohydrate for topping
  

Instructions

1. 
   

   Prepare as well as refrigerate a double crust pastry. It's ever improve to whorl it out ane time good chilled! 

   
   


2. 
   
   Peel as well as spell six cups of peaches.  Toss the peaches inwards a large bowl alongside 1 loving cup sugar.  Cover as well as laid aside for virtually 1 hour.
   
   


3. 
   

   Preheat oven to 400 degrees. Line a large baking canvas alongside foil. Set aside

   
   


4. 
   
   Prepare a double crust as well as whorl out one-half the dough.  Fit the dough into the bottom of a 9-inch pie plate.  Set aside.
   
   


5. 
   

   In a medium saucepan, whisk the corn starch, nutmeg, cinnamon as well as salt.  Drain the peaches reserving the juice.  Whisk the peach juice into the corn starch mixture.  Cook over medium estrus until the syrup boils.  Whisk constantly as well as gear upwards for virtually 2 minutes or until mixture thickens.  Remove from estrus as well as stir inwards lemon juice, almond extract, and butter.  Carefully flexure inwards the peaches as well as whatever extra peach juice.  Pour into the crust.

   
   


6. 
   

   Roll out the remaining pastry as well as identify on laissez passer on of the peaches.  Seal as well as flute the edges.  You tin brand a lattice crust or cutting vents inwards a solid top.  Brush the laissez passer on alongside a mixture of milk as well as ane beaten egg.  Sprinkle alongside raw or granulated carbohydrate if desired.  Cover the edges loosely alongside foil as well as bake on the foil lined baking canvas for xl minutes at 400 degrees.  Remove foil as well as bake an additional 10 minutes or until lightly browned as well as filling is bubbly.

   
   


7. 
   
   Cool earlier cutting.   Serve at room temperature or slightly warm.  Store leftovers inwards the refrigerator.  Top alongside H2O ice cream as well as cinnamon if desired.
   
   

Recipe Notes

Click over for the recipe as well as a step-by-step video for our Perfect Pie Crust inwards 3 slow steps 

We dear making our Perfect Pie Crust inwards a nutrient processor. It comes together inwards minutes! Click on the photos for to a greater extent than information:

If yous create upwards one's heed to buy something at Amazon later on next my affiliate link, I have a small-scale commission, at no additional cost to you, which I purpose to pay for spider web hosting as well as services for this blog. Thanks for supporting SRFD!

If yous discovery yourself alongside some extra peaches, endeavor this Peach Lemonade Recipe from The Cookie Rookie. Made alongside alone 2 ingredients, it’s elementary as well as refreshing. This homemade Peach Freezer Jam from Recipe Girl is good reviewed as well as sounds slow to brand too. It’s a non bad agency to brand your fresh peaches in conclusion for months! And finally, what could live improve than this Brown Sugar Peach Cake from Sue at The View from Great Island. Moist as well as loaded alongside peach flavor – it’s a must endeavor this summer!

Thanks thus much for stopping by!

Tricia

Originally published July 2011 – photos as well as notes updated July 2018

Source: savingdessert.com