Grilled Lamb Kebabs

Grilled Lamb Kebabs are ridiculously slow to make, as well as packed amongst flavor! The meat is tender as well as super flavorful thank y'all to a 5-ingredient marinade. Load upward your kebabs amongst marinated veggies – peppers, onions, as well as tomatoes. Even grill beginners tin grip this recipe!

Thanks to our friends at the American Lamb Board for sponsoring this post! All opinions are my own. 

If you’ve been intimidated yesteryear lamb or yesteryear grilling, allow this hold upward your introduction to both. It’s SO slow – y'all actually can’t mess it up. Even I experience confident that I tin grill this – although I nevertheless mightiness ask attention turning the grill on. 

How to Make Grilled Lamb Kebabs

First, larn yourself merely about American-produced lamb meat – this volition non solely ensure that it’s the freshest possible meat, but it besides helps back upward American farmers as well as their families – double win! I used leg meat here, as well as the butcher I got it from cutting it into kebab-size chunks for me, as well as cutting most of the fatty off. If you’re non certain where the lamb you’re purchasing is from, enquire your butcher, or use this handy list that the American Lamb Board has set together on their website. 

Toss all your marinade ingredients together, as well as add together the lamb. Marinate this for at to the lowest degree ii as well as a one-half hours, to ensure a flavor par-tay! Along amongst buying practiced character lamb, this is the most of import piece of employment of this recipe! If y'all don’t marinate the lamb for at to the lowest degree 2.5 hours, it won’t hold upward equally amazingly flavorful. 

Do the same affair amongst your veggies. We’re using a mix of bell peppers, cherry tomatoes, as well as xanthous onion – roughly chop them into large pieces, as well as add together them to a split container amongst their ain marinade. 

Soak your skewers inward H2O for an hr to attention forestall them from, y'all know, bursting into open fire on the grill. If you’re using metallic skewers this is apparently non an issue. 

Skewer those veggies upward as well as larn them on the grill! Go for medium oestrus hither – y'all don’t wishing to char the exterior of the meat spell keeping the within raw. Cook for nearly 3-5 minutes, rotate as well as repeat. Cut into ane of the larger pieces of meat to brand certain it’s done. Since this is ruby meat, y'all can, of course, larn out it a piddling pinkish if that’s your taste. 

Stand back, admire your beautiful grill piece of employment (that char!!) as well as larn laid upward to dig in. Juicy, tender, seasoned lamb as well as crisp-tender veggies – this is summertime grill goals. 

Serve amongst a bed of fresh greens dressed inward a splash of lemon juice as well as olive oil. Be certain to swallow this spell sitting exterior on your patio/balcony/deck to larn the total summertime effect!

Happy grilling, as well as happy Labor Day weekend!

Did y'all brand this recipe? Snap a photograph as well as larn out a comment! 

Be certain to  and tag amongst your photo! You tin besides post service a photograph of your recipe to the . I’d dear to come across what y'all make!

5 from 15 votes

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Grilled Lamb Kebabs

Grilled Lamb Kebabs are ridiculously slow to make, as well as packed amongst flavor! The meat is tender as well as super flavorful thank y'all to a 5-ingredient marinade. Load upward your kebabs amongst marinated veggies - peppers, onions, as well as tomatoes. Even grill beginners tin grip this recipe!

Course

Grilling, Main Course

Cuisine

Grilling, Main Dish

Keyword

Easy Grill Recipes, How to Grill Lamb, Easy Lamb Recipes

Prep Time 25 minutes

Cook Time 12 minutes

Marinating Time 2 hours 30 minutes

Servings 4 people

Author Stephanie Simmons

Ingredients

For the Lamb

• 
  2 as well as 1/2
  lbs
  boneless leg of lamb meat, cubed
  


• 
  6
  TBSP
  olive oil
  


• 
  6
  cloves
  garlic
  (medium to large ones)
  


• 
  1
  TBSP
  oregano
  


• 
  1/2
  tsp
  fresh thyme
  


• 
  1/2
  tsp
  salt
  


• 
  1/4
  tsp
  pepper
  


• 
  1/2
  one
  lemon, juiced
  

For the Veggies

• 
  4
  medium
  bell peppers
  


• 
  2
  medium
  yellow onion
  


• 
  1 as well as 1/2
  cups
  cherry tomatoes
  


• 
  6
  TBSP
  olive oil
  


• 
  1/2
  a
  lemon, juiced
  


• 
  3
  cloves
  garlic
  


• 
  1
  tsp
  oregano
  


• 
  3/4
  tsp
  salt
  


• 
  pinch
  pepper
  

For Serving

• 
  mixed greens tossed amongst a fleck of lemon juice as well as olive oil
  

Instructions

1. 
   

   Prep: Add the lamb marinade ingredients to a large tupperware container as well as mix everything together. Add the lamb meat, as well as toss it inward the marinade as well as thence it's good coated. Let marinate at to the lowest degree 2.5 hours earlier grilling, or upward to 8 hours.

   Chop your veggies into large chunks - larn out the tomatoes whole. Add to a container or pocketbook amongst marinade ingredients, similar nosotros did amongst the lamb.

   Soak your skewers (if wooden, non metal) inward H2O for an hr earlier grilling.

   
   


2. 
   

   Assemble Kebabs: Alternate meat as well as veggies, leaving a fleck of room on both ends of the skewer.

   
   


3. 
   

   Grill: Grill the kebabs over medium heat. Cook nearly 4-5 minutes, rotate, as well as repeat. Cut into ane of the larger pieces to ensure desired score of doneness.

   
   


4. 
   

   Serve + Store: Serve amongst a bed of fresh greens tossed amongst a splash of lemon juice as well as olive oil. Store leftovers inward an airtight container inward the refrigerator for upward to five days.

   
   

Source: bluebowlrecipes.com