Easy Garlic Parmesan Knots

Bringing yous ane of the easiest as well as most delicious recipes always today inwards the shape of these Easy Garlic Parmesan Knots! Made amongst pre-made breadstuff dough for ease + convenience, butter because OF COURSE, grated parmesan, as well as herbs! They’re soft, buttery, flavorful, melt-in-your-mouth niggling bites of heaven.

Thanks to our friends at Rhodes Bake-N-Serv for sponsoring this post!

Easter is coming upward REAL QUICK hither as well as I am hither to enjoin yous just why these Parmesan Garlic Knots (AKA Bites of Heaven) postulate to live on on your table!

• They accept less than thirty minutes to make


• Pre-Made dough, people! That agency less stress when you’re putting together an entire meal


• They’re buttery, soft, garlicky – only all or therefore irresistible!

See? I knew I could convince you. But practise nosotros actually fifty-fifty postulate convincing when it comes to warm, buttery, parmesan-dusted rolls?

How to Make Garlic Knots

Let’s walk through this! It’s therefore simple, I bet yous could brand them amongst your eyes closed!

First, thaw the dough inwards the fridge, as well as allow rise, according to packet directions. You tin terminate role Rhodes White or Wheat Bread dough! Next, function out your ingredients! We’re using grated parmesan, oregano, parsley, as well as garlic pulverization – as well as of course, BUTTER. Can yous enjoin I dearest me some butter??

Slice each dough loaf (you tin terminate role every bit many or every bit few every bit yous want, depending on how many people yous wishing to feed) into ix strips. Roll out each strip amongst your hands, on the counter, as well as necktie inwards a knot. It’s every bit slowly every bit that!

Pop them on a parchment-paper lined pan as well as bake for five minutes – as well as therefore take them from the oven as well as brush amongst the butter/herb mixture. I establish that doing it this way prevented the butter from pooling upward nether the rolls as well as causing the bottoms to larn a tad burnt.

Once they’re out of the oven, brush them amongst a niggling to a greater extent than of the butter mixture, as well as sprinkle amongst parmesan as well as a niggling chopped fresh parsley.

 

They’re SO GOOD. So, skillful luck trying non to consume them all piece yous facial expression for dinner to start. If I could exclusively consume ane affair for the residuum of the month….I holler back this would live on it!

Happy Baking, friends!

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5 from 15 votes

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Easy Parmesan Garlic Knots

Made amongst pre-made breadstuff dough for ease + convenience, butter because OF COURSE, grated parmesan, as well as herbs! They're soft, buttery, flavorful, as well as melt-in-your-mouth delicious niggling bites of heaven

Course

Appetizer, Bread

Cuisine

Easter

Keyword

Easy Rolls, Easy Garlic Knots, Garlic Knots Recipe, How to Make Garlic Knots, Easy Easter Appetizers, Easy Easter Sides

Prep Time 10 minutes

Cook Time 16 minutes

Dough Thaw + Rise 8 hours

Total Time 26 minutes

Servings 18 rolls

Calories 173 kcal

Author Stephanie Simmons

Ingredients

• 
  1
  bag
  Rhodes Thaw, Rise & Bake White or Wheat Bread Dough
  *See Note
  


• 
  1
  stick
  salted butter, melted
  


• 
  3/4
  tsp
  dried oregano
  


• 
  3/4
  tsp
  dried parsley
  


• 
  1
  tsp
  garlic powder
  


• 
  1/3
  cup
  grated parmesan
  


• 
  fresh parsley, minced
  optional
  

Instructions

1. 
   

   Prep: Thaw desired quantity of dough loaves according to packet directions. Preheat oven to 400 degrees F.

   Line a large baking canvas amongst parchment paper. Whisk the melted butter, oregano, parsley, as well as garlic pulverization together inwards a pocket-size bowl. 

   
   


2. 
   

   Make the Garlic Knots: Slice each thawed + risen loaf of dough into ix chunks. Roll each ane out on the countertop (un- floured) into a rope amongst your hands - similar if yous were making a soft pretzel. Mine were virtually eleven inches long. 

   Tie each rope inwards a knot. 

   
   


3. 
   

   Bake: Place on prepared baking canvas (9 rolls to a sheet) as well as bake for iv minutes. Remove the pan from the oven as well as brush the rolls amongst the butter/herb mixture. Bake for 10-12 to a greater extent than minutes, until rolls are golden. 

   
   


4. 
   

   Serve + Store: Brush each curlicue amongst a niggling to a greater extent than of the butter mixture as well as sprinkle amongst parmesan as well as the minced fresh parsley, if using. Enjoy immediately! 

   Store leftovers, covered well, at room temp for 2-4 days. Not that you'll conduct keep leftovers :).

   
   

Recipe Notes

NOTE: With the Rhodes dough, each loaf yields ix rolls inwards this recipe. So, yous tin terminate thaw 1, 2, or all iii loaves depending on what quantity of rolls yous wishing to make! The butter as well as herbs are portioned for ii loaves worth. So, if yous wishing to exclusively brand 1 loaf worth, cutting those amounts inwards half, or multiply them yesteryear 1.5 to brand iii loaves worth! 

NOTE: Rhodes tin terminate live on establish inwards the freezer department at most major grocery stores. 

Source: bluebowlrecipes.com