Penulis These festive Easter blondies are EVERYTHING. Thick, buttery, caramel-y (thanks to a ratio of ALL BROWN SUGAR), in addition to topped amongst a robins egg candy frosting – simply endeavor to halt at one!
This recipe was originally posted inwards March of 2018 but I’ve updated it amongst fresh photos in addition to around tweaks to the recipe for Easter of 2019!
Yesterday, I shared this recipe for buttermilk waffles amongst roasted blood oranges in addition to dearest mascarpone – perfect for all your Easter in addition to Spring brunch needs. Today I’ve got around other Easter recipe for you! This fourth dimension it’s a dessert – Easter Egg Blondies.
Oh yeah – I cannot hold back to brand + consume these in i lawsuit again this weekend! They’re sort of a cross betwixt canvas cake in addition to blondie bars – they’re a footling gooey, a footling fluffy, in addition to all-around-delicious.
I mean, LOOK AT THE TEXTURE on that bar.
How to Make Blondies
Ok, let’s interruption these bars down. First, we’re creaming our butter in addition to and thence adding the brownish carbohydrate in addition to mixing it until super good creamed – it volition endure low-cal in addition to fluffy!
The batter volition endure pretty thick in i lawsuit we’ve got everything mixed in. It volition also endure dangerously delicious – you’ve been warned!
Spread it inwards a parchment newspaper lined pan, in addition to bake!
Let the blondies cool a combat earlier cutting into them, in addition to permit them cool completely if you’re frosting them.
The Easter Egg business office of this recipe is inwards reference to those lovely footling robin eggs candies nosotros run across inwards stores this fourth dimension of year. They expect simply similar the cite implies – robin eggs – in addition to on the inside, they’re malted milk balls! Yum. I’m a large texture someone when it comes to nutrient in addition to I LOVE having something amongst crunch inwards almost everything I eat. Here, we’re incorporating them into the frosting in addition to sprinkling around to a greater extent than on overstep of the finished, frosted bars.
‘
You can, of course, skip the frosting if you’re non a frosting person. The blondies are utterly scrumptious either way.
A Fun Variation Using Reese’s Eggs:
I highly recommend using Reeses eggs inwards these blondies equally a variation on this recipe! Make recipe equally directed – spread one-half the batter into prepared pan, in addition to house nine pocket-size Reeses eggs (refrigerate them starting fourth dimension for an hr or so) on the batter. Don’t press them down. Dollop on the remaining batter in addition to spread it. Bake equally directed. FALL IN LOVE. Skip the frosting, because you lot don’t ask it amongst the peanut butter egg filling!
This recipe is nifty for holidays, parties, in addition to gatherings of whatever sort because it makes – hold back for it – 24 bars! If you’re non feeding quite this large of a crowd, experience gratis to cutting the recipe inwards half! Bake these bars inwards an 8×8 pan, instead of a 9×13 inwards that case. Reduce the baking fourth dimension a bit, also – start at twenty minutes, in addition to add together 2-3 to a greater extent than minutes at a fourth dimension if the bars neglect the toothpick test.
What are your plans for Easter? I promise you lot bring a lovely weekend enjoying fourth dimension amongst friends in addition to household unit of measurement in addition to that you lot larn to savor around delicious food! And, I recall we’re lucky plenty to bring a WARM Easter Dominicus for the starting fourth dimension time inwards years! As always, Happy Baking!
Did you lot brand this recipe? Snap a photograph in addition to run out a comment!
Be certain to and tag amongst your photo! You tin laissez passer on notice also ship service a photograph of your recipe to the . I’d love to run across what you lot make!
Easter Egg Blondies
These festive Easter blondies are EVERYTHING. Thick, buttery, caramely (thanks to a ratio of ALL BROWN SUGAR), in addition to topped amongst a robins egg candy frosting - simply endeavor to halt at one!
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 3 hours
Total Time 45 minutes
Servings 24 bars
Calories 330 kcal
Ingredients
Blondies
2
sticks
salted butter, softened
2
cups + three TBSP
brown sugar, packed
1
TBSP
real vanilla
3
eggs
1
egg yolk
2 in addition to 1/3
cups
all-purpose flour
pinch
of
salt
1 1/4
tsp
baking powder
Frosting
11
TBS
salted butter
1 1/2
cups
powdered sugar
2
TBS
maple syrup
1
tsp
real vanilla
1
tbsp
milk
1
bag
Robin Eggs candies
Instructions
Prep: Preheat the oven to 350 degrees. Line a 9x13 baking dish amongst parchment newspaper or spray amongst non-stick cooking spray. Set aside.
Make the Batter: Cream softened butter inwards a large mixing bowl until really creamy (2-3 minutes). Add brownish carbohydrate in addition to mix until creamed amongst the butter, in addition to low-cal in addition to fluffy (2-3 mins). Add vanilla in addition to eggs in addition to mix until simply combined. Add the flour, salt, in addition to baking pulverisation in addition to mix. Spread batter (it volition endure thick) into your prepared baking dish.
Bake: Bake for well-nigh 32-36 minutes. When done, bars volition endure golden brown, in addition to a toothpick inserted into the oculus volition bring around moist crumbs but shouldn't bring moisture batter on it.
Make the Frosting: While the blondies are cooling, brand the frosting. Cream softened butter inwards a medium mixing bowl. Add powdered carbohydrate in addition to mix until smooth. Add the vanilla, maple syrup, in addition to milk in addition to mix until combined. Crush well-nigh one-half of the Robin Egg candies inwards a ziploc bag, using a rolling pin. Add to the frosting in addition to mix.
When the bars are COMPLETELY cooled - if they're non cooled the frosting volition larn melty in addition to split - frost the bars. Cut into squares in addition to overstep each foursquare amongst a few of the Robin Egg candies that nosotros didn't rhythm out - or amongst around extra crushed pieces.
Serve + Store: Enjoy bars right away in i lawsuit cooled in addition to frosted. If you lot desire to skip the frosting, experience gratis to cutting into the bars earlier they're completely cool. Just know, equally always, that if you lot desire the bars to concord their shape, they ask to endure completely cooled.
Store leftovers, covered, at room temp for ii days, or inwards the refrigerator for upwardly to five days.
Recipe Notes
NOTE: I highly recommend using Reeses eggs inwards these blondies equally a variation on this recipe! Make recipe equally directed - spread one-half the batter into prepared pan, in addition to house nine pocket-size Reeses eggs (refrigerate them starting fourth dimension for an hr or so) on the batter. Don't press them down. Dollop on the remaining batter in addition to spread it. Bake equally directed. FALL IN LOVE.
Source: bluebowlrecipes.com
EmoticonEmoticon