Cinnamon Breakfast Cake

A piffling combat java cake, a piffling combat tea cake together with a lot similar a big, soft snickerdoodle, this slow Cinnamon Breakfast Cake is hence good!

You may know I convey a matter for breakfast cakes. I’ve made Blueberry, Pumpkin, Peach, Strawberry, Cranberry, Raspberry and Lemon. And I don’t intend this Cinnamon Breakfast Cake is the concluding diverseness I’ll brand either! I convey hence many ideas for this simple, non also sweet, brunch-style cake, I merely can’t assist myself!

 

Perfect texture inward a baked skilful tin endure difficult to achieve, but this piffling cake nails it. Made alongside buttermilk together with all the basics similar eggs, flour, carbohydrate together with butter, this cake tastes similar y'all went to a whole lot of trouble. Hot from the oven the cake piece of job past times is brushed alongside melted butter together with then dusted alongside a hefty dose of cinnamon together with sugar. I don’t unremarkably add together cinnamon to the cake batter, but y'all tin if y'all want. More cinnamon is a skilful thing!

 

Eaten slightly warm all our breakfast cakes are dreamy for sure.  If you’re going to bask around carbs, I tell swallow them inward the morning! But endure certain to relieve a while or ii for afternoon tea. This is a terrific tea cake together with also makes a swell gift. It’s quick together with slow to make, together with holds upwardly good when traveling. I promise you’ll plough over it a try!

 

There’s something virtually these slow ‘no mixer required’ breakfast cakes that actually beak to me. Actually I intend they know my start cite together with telephone telephone to me from the kitchen! Practically irresistible, this Cinnamon Breakfast Cake is a must endeavour for your weekend baking.

 

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Featured Kitchen Tool: 8-inch Springform Pan

 

I usage my 8-inch springform pan regularly. It’s swell for thicker single-layer cakes, cheesecake, breakfast cakes together with hence many other recipes. This nonstick pan locks inward house to assist eliminate leaking. Inexpensive together with slow to construct clean – every kitchen needs one!

*Saving Room for Dessert is a player inward the Amazon Services LLC Associates Program I earn a pocket-size commission, at no additional terms to you, which I usage to pay for spider web hosting together with services for this blog. Thanks for supporting SRFD!

 

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Cinnamon Breakfast Cake

A piffling combat java cake, a piffling combat tea cake, together with a lot similar a big, soft snickerdoodle, this Cinnamon Breakfast Cake is hence good!

Course:

Breakfast, Brunch

Servings: 8

Author: Tricia

Ingredients

For the cake:

• 
  2
  cups
  all-purpose flour
  


• 
  1/2
  teaspoon
  salt
  


• 
  2 1/2
  teaspoons
  baking powder
  


• 
  1/4
  teaspoon
  baking soda
  


• 
  3/4
  cup
  granulated sugar
  


• 
  2
  large eggs,
  lightly beaten
  


• 
  1
  cup
  buttermilk
  


• 
  1/2
  cup
  unsalted butter,
  melted together with cooled
  


• 
  1
  teaspoon
  vanilla extract
  

For the topping:

• 
  1
  tablespoon
  melted butter
  


• 
  1
  teaspoon
  ground cinnamon
  


• 
  1
  tablespoon
  granulated sugar
  

Instructions

1. 
   
   Preheat oven to 325F. Turn the base of operations of an 8-inch springform pan upside downward hence y'all tin easily slide the cake off. Line the bottom alongside a circular while of parchment paper, together with then lightly spray the pan alongside vegetable cooking spray.
   
   


2. 
   
   In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda together with granulated sugar. Make a good inward the view together with laid aside.
   
   


3. 
   
   In a pocket-size mixing bowl lightly whisk the eggs. Add the buttermilk, melted cooled butter, together with vanilla. Whisk until blended.
   
   


4. 
   
   Pour the buttermilk mixture into the flour mixture together with gently bend together alongside a spatula until almost all of the flour is incorporated. The batter volition endure thick. Scoop the batter into the prepared pan together with smoothen the top. Set the cake aside together with permit it to balance for 15-20 minutes earlier baking. This pace helps ensure skilful loft together with puffiness.
   
   


5. 
   
   Bake at 325F until a toothpick comes out alongside no moisture batter, virtually 45-50 minutes. Allow the cake to cool on a rack for five minutes.
   
   


6. 
   
   In a pocket-size mensuration cup, combine the cinnamon together with carbohydrate for the topping. Brush the piece of job past times of the hot cake alongside 1 tablespoon of melted butter together with then directly sprinkle alongside the cinnamon together with carbohydrate mixture. Cool for xv minutes inward the pan.
   
   


7. 
   
   Remove the sides of the pan together with slide onto a serving plate, cutting into wedges together with bask slightly warm or cooled. Store leftovers inward a sealed container at room temperature for a hateful solar daytime or two, or refrigerate for longer storage.
   
   

Recipe Notes

To vary this recipe add together 1 teaspoon cinnamon alongside the dry out ingredients. If y'all don’t convey a springform pan, bake this cake inward an 8 or 9-inch foursquare or circular pan or 9-inch springform pan. Reduce the baking fourth dimension to 30-40 minutes for the 9-inch pans. You tin also usage a high-sided 9-inch layer cake pan but for slow removal, I recommend the springform pan. My springform pan is really nighttime hence I bake at a lower temperature of 325 degrees F. If y'all convey a calorie-free colored pan, y'all tin bake at 350 degrees F alongside skilful results.

Thanks hence much for stopping by!  Tricia

Source: savingdessert.com