I accept ever exactly called these chorizo steamed clams, "Spanish Clams," since it seems similar there’s some variation of this on every Castilian eating theatre card I’ve ever seen.
What meliorate bear witness for a dishes’ deliciousness than that? Not to generalize well-nigh an entire culture, but the Castilian merely don’t position non-amazing things on every menu.
What meliorate bear witness for a dishes’ deliciousness than that? Not to generalize well-nigh an entire culture, but the Castilian merely don’t position non-amazing things on every menu.
Sometimes they operate beer, or white wine, or sherry; too many varieties of clams tin endure used; but the mutual denominator is the spicy, Spanish-style chorizo. Using such a flavorful sausage is sort of similar cheating, too i of the primary reasons the factor listing is too thence short.
Speaking of which, y'all tin actually conform this form of affair to your tastes. Cilantro instead of parsley, leeks instead of onions, too mussels instead of clams, exactly to lift a few. Just brand certain y'all accept enough of grilled, or toasted breadstuff approximately to soak upwards the glorious broth. I actually promise y'all laissez passer on this a own soon. Enjoy!
Ingredients for four appetizers, or ii larger entrée size portions:
1 tbsp olive oil
1/2 loving cup finely diced onions
3 ounces Castilian chorizo, quartered, sliced
4 cloves garlic, minced
1 1/2 cups white wine
3 pounds Little Neck clams
1/3 loving cup chopped Italian parsley
2 tablespoons butter
grilled breadstuff to garnish
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