Chicken, Sausage Shrimp Gumbo

Chicken, Sausage & Shrimp Gumbo amongst the Holy Trinity of Louisiana cooking (celery, onion together with bell pepper,) roast chicken, andouille sausage together with shrimp are simmered inwards chicken broth flavored past times a rich, nighttime roux made the Cajun way!

Many folks volition survive celebrating Fat Tuesday this calendar week which agency they volition party, together with consume hardy earlier heading into the Lenten season.  Gumbo is a favorite celebratory dish, together with perfect if you’re looking for a meaty stew loaded amongst authentic southern Louisiana flavor.

 

Gumbo dates dorsum to the 18th century only I’m non sure of the historic menstruation of this good loved recipe.

My sister-in-law’s parents (Paul & Margie) were sort plenty to part their delicious version of this classic stew with me … together with you!  They’ve been making gumbo for many years based on a recipe from an onetime friend who lives inwards Shreveport, Louisiana.  Paul together with Margie made approximately tweaks together with tyke changes over the years, together with of course of education I made a few too.  Hope they don’t heed because nosotros surely didn’t!

 

 

Typically served inwards a bowl amongst rice, gumbo is filling together with hearty together with tin survive spiced equally much, or equally niggling equally you lot similar to adapt your personal taste.

We’re fond of spicy foods, thence nosotros added approximately cayenne pepper to the pot equally well.  The andouille adds a niggling kick, together with lots of flavor, thence you lot may wishing to seek it outset earlier adding cayenne.

 

 

The biggest alter I made was to use a store-bought rotisserie chicken instead of cooking a whole chicken equally instructed inwards the recipe.

This cutting a proficient amount of fourth dimension from the recipe prep, together with based on the terminate result, nosotros are pleased!  My senior gustation tester (a/k/a traveling husband) said he was pleasantly surprised that a non-Cajun could brand something thence good.  He agency me!

 

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Chicken, Sausage & Shrimp Gumbo

Prep Time

1 hr

Cook Time

2 hrs

Total Time

3 hrs

 

Chicken, Sausage & Shrimp Gumbo amongst the Holy Trinity of Lousiana cooking (celery, onion together with bell pepper), roast chicken, andouille sausage together with shrimp are slow simmered inwards chicken broth flavored past times a rich, nighttime roux made the Cajun way!  

Course:

Main Course

Servings: 12

Ingredients

• 
  2
  lbs
  andouille sausage sliced 1/4” thick
  


• 
  3/4
  cup
  vegetable oil
  plus extra for sautéing sausage
  


• 
  1
  cup
  unbleached all-purpose flour
  


• 
  2
  large onions
  chopped
  


• 
  4
  stalks celery
  chopped
  


• 
  1
  large greenish bell pepper
  chopped
  


• 
  4
  cloves
  garlic
  minced
  


• 
  1
  (16-ounce) tin whole tomatoes (crushed past times hand)
  


• 
  1/2
  cup
  fresh parsley
  chopped, plus extra for garnish
  


• 
  1
  tablespoon
  fresh thyme leaves
  or 1 teaspoon dried
  


• 
  1
  teaspoon
  crushed ruby-red pepper flakes
  


• 
  2
  bay leaves
  


• 
  1
  (16-ounce) parcel frozen chopped okra (not breaded)
  


• 
  12
  cups
  low-sodium chicken broth
  


• 
  1
  whole rotisserie chicken
  skin together with bones removed together with discarded, meat shredded
  


• 
  1
  pound
  raw, peeled together with deveined shrimp (optional)
  


• 
  1/2
  teaspoon
  filé gumbo powder
  


• 
  green onions
  sliced thin, for garnish
  


• 
  cayenne pepper, to taste
  


• 
  salt & pepper to taste
  

Instructions

1. 
   

   Prep all the vegetables together with laid aside.

   
   


2. 
   

   Heat a tablespoon of vegetable fossil oil inwards a large skillet. Sauté the sliced andouille sausage until lightly browned together with then take away to a plate lined amongst newspaper towels to drain. Cover the plate together with laid aside to a warm place until needed.

   
   


3. 
   

   Heat 3/4 loving cup vegetable fossil oil inwards a large soup pot over medium-high oestrus until shimmering together with nearly smoking. Add the flour together with cook, stirring constantly, until the roux is the color of a copper penny (not an onetime one!) Add the onions, celery together with bell pepper together with sauté for 10 minutes, stirring often to forbid burning. Add the minced garlic together with sauté for a infinitesimal or 2 or until fragrant.

   
   


4. 
   

   Add the tomatoes, parsley, thyme, ruby-red pepper flakes, together with bay leaves. Cook for 10 minutes, stirring frequently, piece slow adding a small-scale amount of chicken broth if needed, to forbid burning.
   

   
   


5. 
   

   Add all the remaining chicken broth to the pot amongst the vegetables, together with convey to a boil. Cover the pot together with cut back the oestrus to low. Simmer for xxx minutes, stirring occasionally.

   
   


6. 
   

   Add the shredded chicken, frozen okra together with one-half the sausage to the soup pot. Cover together with simmer for 1 hour, stirring occasionally.  

   
   


7. 
   

   Turn off the oestrus together with add together the remaining sausage, the filé gumbo pulverization together with the shrimp (if using). Stir well, encompass together with balance for xxx minutes.  
   

   
   


8. 
   

   To serve, gently reheat if needed. Season amongst common salt together with pepper together with take away the bay leaves.  

   
   


9. 
   

   Serve over hot cooked rice together with garnish amongst fresh chopped parsley together with greenish onions if desired.  Serve amongst cayenne pepper or hot sauce for those that wishing a niggling to a greater extent than spice!
   

   
   

Here are a few to a greater extent than Cajun way recipes you lot mightiness enjoy:

• Cajun Bourbon Chicken from Creole Contessa


• Cajun Shrimp amongst Garlic Parmesan Cream Sauce from Damn Delicious


• Grilled Cajun Chicken Salad amongst Creamy Cajun Dressing from Cafe Delites


• One Pot Spicy Cajun Chicken & Rice from Creme De La Crumb

You’ll quest a proficient soup pot for your gumbo!  (click on the photograph for to a greater extent than information)

The small-scale print: If you lot attain upwards one's heed to buy something at Amazon afterward next my affiliate link, I have a small-scale commission, at no additional toll to you.

I promise you lot all had a lovely spring-like weekend.  We had temperatures inwards the 70’s on Sabbatum amongst a overnice thunderstorm inwards the afternoon.  We accept robins inwards our yard excavation for worms together with getting gear upwards to brand niggling robins.  Our giant weeping willow has leaves on it, only it’s ever outset to bloom.  I recollect the soil squealer got it incorrect this yr – only I guess that’s non the outset time.  Are you lot celebrating Fat Tuesday or Mardi Gras this year?  Maybe side past times side yr I’ll brand a King Cake to celebrate!

Thanks in ane lawsuit again to Margie together with Paul for sharing their wonderful recipe amongst us!  And give thank you lot you thence much for stopping by!

Tricia

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Source: savingdessert.com