Chicago-Style Deep-Dish Pizza Recipe

You’re going to honey this Chicago-Style Deep-Dish Pizza Recipe you lot tin brand at home! No demand to go all the agency to Chicago for incredible pizza. Try this easy, detailed recipe alongside step-by-step directions for a thick as well as buttery, flaky crust as well as a rich, chunky love apple tree sauce, alongside plenty of gooey cheese.

This recipe starting fourth dimension appeared on RecipeGirl where I’m a contributor as well as occasionally post service delicious recipes.

If I was stuck on an isle for the residue of my life as well as could solely consume i dish, it would live pizza. I never larn tired of pizza as well as honey making it at home. According to Pizza Hut, pizza is often voted the release i most pop nutrient inward America as well as inward fact, 94 pct of Americans consume it at to the lowest degree i time a month! I honey knowing that I’m doing my business office 🙂

 

This recipe makes plenty dough as well as sauce for ii 9-inch pizzas.

I baked i pizza inward a 9-inch cast atomic release 26 skillet as well as the other inward a 9-inch cake pan. Both came out beautifully but simply a petty different. The cast atomic release 26 yielded a slightly crispier crust spell the cake pan produced a softer, chewier crust. Both are fantastic as well as concur upwards extremely good nether the thick layer of toppings.

 

If you lot allow the pizza to residue for 20-30 minutes earlier serving, it tin easily live removed to a cutting board for slicing.

This extra fourth dimension to residue as well as cool ensures the toppings as well as cheese won’t fall out onto your plate. Not maxim that’s a bad thing, inward fact it’s super appealing to me! But if you lot don’t wishing to consume it alongside a fork, permit it cool a spell earlier enjoying.

 

Pizza is easily customizable to all your favorite toppings.

We served this Chicago-Style Deep-Dish pizza recipe alongside large chunks of sweetness Italian sausage as well as a few chopped kalamata olives. Since this recipe makes ii pizzas, you lot tin top each alongside unlike trouble solid unit of measurement favorites. Check the Notes department of the recipe for to a greater extent than delicious topping ideas.

And delight don’t permit the long listing of detailed instructions scare you lot off. These pizza dough as well as sauce recipes are slow to brand as well as worth every unmarried infinitesimal inward the kitchen. Once a calendar month our adult children, their spouses as well as our grandchildren come upwards over for sun supper. This Chicago-Style Deep-Dish pizza recipe is on the carte du jour for our side yesteryear side trouble solid unit of measurement gathering. I’m going to double the recipe as well as permit the whole trouble solid unit of measurement assist yesteryear adding their favorite toppings. Such a fun agency to savour trouble solid unit of measurement fourth dimension as well as America’s favorite food!

 

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Chicago-Style Deep-Dish Pizza

Prep Time

2 hrs 15 mins

Cook Time

30 mins

Total Time

2 hrs 45 mins

 

Course:

Main Course

Cuisine:

Italian

Servings: 6 - 8 people

Author: Tricia

Ingredients

For the pizza crust dough:

• 
  3 1/4
  cups
  16 1/4 ounces unbleached all-purpose flour
  


• 
  1/2
  cup
  yellow cornmeal
  


• 
  2 1/4
  teaspoons
  rapid-rise yeast
  one .25 ounce package
  


• 
  2
  teaspoons
  granulated sugar
  


• 
  1 1/2
  teaspoons
  salt
  


• 
  1 1/4
  cups
  water
  room temperature
  


• 
  3
  tablespoons
  unsalted butter
  melted as well as cooled slightly, plus four tablespoons softened
  


• 
  1
  teaspoon
  plus three tablespoons olive oil
  

For the pizza sauce:

• 
  1
  tablespoon
  olive oil
  


• 
  1
  tablespoon
  unsalted butter
  


• 
  1/2
  red onion
  minced
  


• 
  1/4
  teaspoon
  crushed cherry-red pepper flakes
  


• 
  1/2
  teaspoon
  dried Italian seasoning
  or oregano
  


• 
  1
  teaspoon
  salt
  


• 
  1
  teaspoon
  pepper
  


• 
  3
  garlic cloves
  minced
  


• 
  1
  28-ounce tin crushed tomatoes (no salt)
  


• 
  1
  teaspoon
  granulated sugar
  


• 
  2
  tablespoons
  chopped fresh basil leaves
  


• 
  1
  tablespoon
  olive oil
  

For the toppings:

• 
  1
  pound
  Italian Sausage
  casings removed
  


• 
  1/2
  cup
  sliced kalamata olives
  


• 
  1
  pound
  shredded mozzarella
  low wet preferred
  


• 
  1/3
  cup
  grated Parmesan cheese
  

Instructions

To brand the pizza dough:

1. 
   
   Using a stand upwards mixer fitted alongside a dough hook, combine the flour, cornmeal, yeast, sugar, tabular array salt on depression speed until blended. Add the H2O as well as melted butter. Mix until combined, well-nigh 1 to 2 minutes. Scrape downwardly the sides of the bowl as well as mix i time to a greater extent than until good blended. Increase speed to medium as well as knead until the dough is shiny as well as smoothen as well as pulls away from the sides of the bowl, well-nigh four to five minutes.
   
   


2. 
   
   Coat the sides as well as bottom of a large mixing bowl alongside 1 teaspoon of olive oil. Transfer the pizza dough to the clean, oiled bowl as well as plough to coat. Cover alongside plastic roll as well as permit the dough residue at room temperature until nearly doubled inward size, well-nigh 1 hour.
   
   

To brand the pizza sauce:

1. 
   
   While the dough rises, gear upwards the pizza sauce. In a medium saucepan over medium heat, combine the 1 tablespoon of olive crude oil as well as 1 tablespoon butter. Add the minced onion crushed cherry-red pepper, Italian seasoning, tabular array salt as well as pepper. Cook, stirring ofttimes until the onion is softened, well-nigh five minutes. Add the garlic as well as ready until fragrant, well-nigh thirty seconds. Add the tomatoes as well as carbohydrate as well as convey to a simmer. Reduce the estrus to medium-low as well as cook, stirring frequently, until the sauce has reduced to well-nigh 2 1/2 cups, well-nigh thirty minutes. Remove from the estrus as well as add together the fresh basil as well as olive oil. Check the seasoning as well as add together tabular array salt if needed. Cover as well as laid aside.
   
   

To laminate the pizza dough:

1. 
   
   Adjust the oven rack to the lowest seat as well as preheat oven to 425 degrees. Turn the dough out onto a construct clean countertop. Roll the dough into a fifteen yesteryear 12-inch rectangle. Using an off-set spatula, spread the softened butter over the dough leaving a 1/2-inch border along the edges. Starting at the curt end, tightly gyre the dough into a cyclinder. With the seam-side down, flatten the dough into a eighteen yesteryear 4-inch rectangle. Cut the rectangle inward one-half crosswise. Working alongside i one-half at a time, plication the dough into thirds similar a trouble organisation letter. Pinch the seams together to shape a ball. Repeat alongside the remaining dough as well as transfer the balls to the oiled bowl. Cover tightly alongside plastic roll as well as permit ascent inward the fridge until nearly double inward size, 45-50 minutes.
   
   


2. 
   
   While the dough rising, ready the Italian sausage inward a large non-stick skillet. Break the sausage upwards into chunks as well as sauté until cooked through. Drain good as well as laid aside.
   
   

To gather as well as bake the pizzas:

1. 
   
   Coat ii 9-inch cast atomic release 26 skillets or cake pans alongside 2 tablespoons of olive crude oil each.
   
   


2. 
   
   On a construct clean countertop, gyre i of the dough balls into a 13-inch circular disk well-nigh 1/4-inch thick. Roll the dough loosely or thence the rolling pivot as well as transfer to the prepared skillet. Unroll the dough as well as lightly press into the pan, making certain you lot operate it into the corners as well as 1-inch upwards the sides. If the dough resists, allow it to residue for five minutes earlier trying again. Repeat alongside the remaining dough ball.
   
   


3. 
   
   Sprinkle each pizza alongside 2 cups of the shredded mozzarella. Divide the sauce betwixt the ii pizzas, spreading alongside the dorsum of a spoon until evenly distributed over the cheese layer. Divide the cooked Italian sausage betwixt the ii pizzas, scattering to encompass the sauce. Top alongside the olives, thence the Parmesan cheese.
   
   


4. 
   

   Bake until the crust is golden brown, well-nigh 20-30 minutes. If over-browning, tent the pizza alongside foil until cooked through. Remove the pizza from the oven as well as cool for 10-minutes earlier serving. Garnish alongside fresh basil leaves if desired.

   
   

Recipe Notes

Adapted from The Cook’s Illustrated Cookbook (see link below to buy this neat cookbook)

TIP: I would start making this recipe well-nigh 2.5 to three hours earlier you lot wishing it on the table.  The sauce as well as toppings are easily made ahead as well as refrigerated until needed. 

Optional add-ins: 

Feel gratuitous to omit the Italian sausage as well as olives inward this recipe, if preferred, as well as gear upwards the best evidently cheese pizza you've always had!

Other neat topping ideas:

• vegetables such every bit fresh jalapeño peppers, spinach, olives, mushrooms, sweetness bell peppers or cherry-red onions


• ham, Canadian bacon as well as sweetness pineapple


• sliced pepperoni


• chopped cooked meatballs


• cooked as well as crumbled Earth beef


• chopped browned smoked bacon


• grilled chicken

Here are a few of our favorite kitchen tools used when making these pizzas. (Click on the photos for to a greater extent than information):

                          

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If you’re loving pizza recipes these days, you’ll also wishing to banking concern check out our delicious Blackberry & Brie Mini Pizzas as well as this slow Skillet Pizza Margherita. Have you lot always tried grilling pizza? If you’re curious, banking concern check out this post service for a unique as well as delicious Grilled Pesto Pizza alongside Arugula as well as Feta. So good!

For to a greater extent than pizza inspired recipes, don’t miss this 7 Layer Pizza Dip from Crazy for Crust, as well as these fun Pepperoni Pizza Puffs from Real Housemoms. I can’t await to attempt these Copycat Pizza Hut Breadsticks from Brown Eyed Baker as well as this Skinny Taco Pizza from RecipeGirl too! Pizza rules 🙂

Thanks thence much for stopping by! Happy pizza making!

Tricia

Source: savingdessert.com