Penulis Asparagus Tarts are the easiest appetizer or side that you’ll always whip up! Made amongst store-bought puff pastry, fresh asparagus, bacon, too lots of cheese! It’s a flavour explosion of sweet, smoky bacon, asparagus, melty cheese, too crisp puff pastry.
It’s Apr 1st (no I’m non going to prank you) therefore it’s appropriate to get-go planning for Easter, right? It’s a lovely, chilly, windy twenty-four hours hither inwards Madison but that’s non stopping me from putting out some bright, pastel candles too eggs! Warm conditions is but approximately the corner – I tin experience it!
So – dorsum to Easter. I LOVE planning for vacation meals. Those of you lot who know me belike aren’t surprised past times this. I’m a planner too a foodie therefore holidays that withdraw nutrient are but the best! And nutrient that is EASY too DELICIOUS is besides the BEST! Enter these Asparagus Tarts.
How to Make Asparagus Tarts
Let’s walk through this.
Step 1 – Make puff pastry from scratch KIDDING, KIDDING. I would never practice that. Real Step 1 – run to the shop too BUY puff pastry because nosotros cannot all endure Martha Stewart.
One parcel of puff pastry yields 8 of these yummy piddling tarts. We’re cutting each canvass into 4 pieces, too topping them amongst olive oil, shredded gruyere too fontina cheese, too crisp, smoky bacon.
Add your halved asparagus stalks too give them a hefty sprinkle of pepper – LOOK AWAY GRANT – (he strongly dislikes pepper) – too popular them inwards the oven for 25 minutes.
See? I told you lot they were easy. And equally for delicious, I unfortunately don’t mean value the technology exists for me to give you lot a gustation exam through the covert of my figurer therefore you’ll but accept to brand them too notice out for yourself!
Just mean value how lovely these volition await on your Easter table. And, you lot tin fifty-fifty enjoin people you lot made the puff pastry yourself – I won’t enjoin your secret! 😉
Happy Cooking too Happy April!
Did you lot brand this recipe? Snap a photograph too piece of employment out a comment!
Be certain to and tag amongst your photo! You tin besides post service a photograph of your recipe to the . I’d honey to encounter what you lot make!
Asparagus Tarts amongst Bacon too Gruyere
The easiest appetizer or side you'll always whip up! Made amongst store-bought puff pastry, fresh asparagus, bacon, too lots of cheese! It's a flavour explosion of sweet, smoky bacon, asparagus, melty cheese, too crisp puff pastry.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 tarts
Calories 739 kcal
Ingredients
1
package
puff pastry
store-bought
1
egg
for egg wash
2
tbsp
olive oil
1
package
bacon
8
ounce block
gruyere cheese
8
ounce block
fontina cheese
1
pound
fresh asparagus
try to purchase a bunch amongst thinner pieces
pepper
Instructions
Prep: Thaw puff pastry according to parcel directions. Cook bacon according to parcel directions - nosotros honey doing it inwards the oven therefore nosotros tin prep the other ingredients acre it cooks! When it's done, lay the pieces on a paper-towel lined plate to soak off excess grease.
Line 2 large baking sheets amongst parchment paper. Grate your cheese. Beat the egg inwards a bowl - this volition endure your egg wash. Rinse your asparagus, too cutting the white exercise off of the ends. Cut the stalks inwards half.
Assemble the Tarts: Roll out 1 canvass of the thawed puff pastry on a lightly floured counter until you've but stretched it an extra inch or therefore (mine were 10 past times xi ish). Cut into 4 squares. Place each foursquare on prepared baking sheet.
Brush amongst a piddling olive oil, therefore brush the edges of each slice good amongst egg wash. This helps them to plow a overnice golden brownish inwards the oven. Sprinkle each tart amongst a handful or 2 of cheese, add together a few one-half pieces of bacon, a few stalks of asparagus, too sprinkle the whole matter amongst pepper, if desired.
Repeat amongst the remaining canvass of puff pastry.
Bake: Bake for 22-27 minutes, or until asparagus is tender too puff pastry is golden brown.
Serve + Store: Enjoy immediately! Store leftovers, tightly covered, inwards the refrigerator for 2-3 days. These are best fresh, though. The puff pastry loses it's crispness subsequently a twenty-four hours or so.
Recipe Notes
NOTE: I checked my tarts almost halfway through the bake time, too they were VERY puffed upwards too the asparagus pieces had shifted. That's FINE. Just press downwardly on the transcend of the tart amongst a spatula to squish them downwardly a bit, if that happens.
Source: bluebowlrecipes.com
EmoticonEmoticon