Sunday, November 17, 2019

Potato Roses – A Side Dish That's Stacked

I saw a moving painting of something called “potato stacks,” online final year, on a spider web log called Home Cooking Adventure, as well as I watch to myself, those certain facial expression a lot to a greater extent than similar roses than stacks. So, long even out short, I stole the idea, as well as directly that it has a much to a greater extent than social media-friendly name, I fully facial expression this to larn viral.

The technique is straightforward, but brand certain y'all flavor the potatoes generously. I purpose most 2 teaspoons of kosher tabular array salt inward this, as well as along alongside the cheese, that seems to endure merely most right. Having said that, gustatory modality for tabular array salt varies greatly from soul to person, as well as thus recall what y'all used, as well as accommodate adjacent fourth dimension if require be. These would endure swell for entertaining, since y'all tin brand them ahead, as well as croak on them warm inward the pan, or cool as well as reheat inward the oven when y'all are railroad train to serve. I actually promise y'all plow over these a endeavor soon. Enjoy!


Makes 12 Potato Roses:
3 pounds Yukon Gold potatoes
2 teaspoons kosher salt
1/3 to 1/2 loving cup melted butter (1 stick)
1 tablespoon minced rosemary or 2 tablespoon thyme leaves
freshly solid put down dark pepper as well as cayenne to taste
3/4 loving cup finely grated Parmigiano-Reggiano

- 400 F. for 45-60 minutes


EmoticonEmoticon

:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:P
:o
:>)
(o)
:p
(p)
:-s
(m)
8-)
:-t
:-b
b-(
:-#
=p~
x-)
(k)