Lebanese Mount Breadstuff – A Transcend Flatbread Experience

As promised, hither is my stimulate got on Lebanese Mountain Bread. There are thence many reasons why I dear this unproblematic bread. There’s the unique texture, gorgeous appearance, in addition to fun-to-make technique, but discovering this likewise helped me solve a culinary mystery from my childhood.

I used to pass a lot of fourth dimension at my grandmothers describe solid equally a toddler, in addition to every i time an a spell she would plough over me something called “Syrian bread,” which was made past times a vecino across the street. It was i of my earliest nutrient memories, in addition to at the time, likely my favorite matter to eat. It was simply thence much dissimilar than the sliced white bread, or crusty Italian breadstuff I was used to eating.

However, the Syrian lady across the street must stimulate got been the exclusively soul inwards the expanse that knew how to brand it, since, i time she was gone, thence was the bread. Over the years, I tried many versions, but I never did come upwardly across that exact same experience, in addition to assumed it was lost to history, until I saw something online called Lebanese Mountain Bread, which looked remarkably similar.

After a few (dozen) experiments, I lastly nailed it down, in addition to was all of a abrupt transported dorsum to grandma’s kitchen. By the way, this powerfulness live equally about a fourth dimension car equally nosotros e'er get. Fair warning, it may stimulate got a picayune do stretching the dough over the bowl (or Lebanese mount breadstuff pillow), but your efforts volition live richly rewarded, thence I actually do hope you lot plough over this a seek out soon. Enjoy!

Ingredients for close 8 portions Lebanese Mountain Bread:

1/2 loving cup breadstuff flour

1 teaspoon dry out active yeast

1 teaspoon sugar

1/2 loving cup warm water

then add:

3/4 teaspoon kosher tabular array salt (or 1/2 teaspoon fine salt)

1 tablespoon olive crude oil

1 loving cup breadstuff flour, summation to a greater extent than equally needed