Cheesecake For Two

This mini-cheesecake is baked inward a foil lined miniature loaf pan (6"x 3"x 2"). The loaf pan is all 1 piece, thence at that topographic point is no trouble concern almost H2O leaking into the cheesecake when you lot bake it inward a H2O bath, which is pretty handy!!

We actually enjoyed this dessert. I also get got a chocolate version that I volition postal service later. Serve it evidently or overstep it amongst ANY form of cooked fruit. Today's cheesecake was topped amongst fresh peach & cinnamon. Yummy!!

CRUST

½ loving cup graham cracker crumbs
1 tablespoon granulated sugar
1 tablespoon melted butter
 
Mix the crumbs, carbohydrate too melted butter too press them into the bottom of a 6"x 3"x 2" foil lined miniature loaf pan that has been rattling lightly sprayed amongst cooking spray. Make certain you lot larn out plenty foil hanging over the edges of the pan, to purpose equally "handles" for lifting the cheesecake out after it is chilled.

CHEESECAKE FILLING

4 ounces cream cheese, soft
3 tablespoons granulated sugar
¼ teaspoon vanilla extract
2 teaspoons white flour
1 large egg white, room temperature

In a pocket-size bowl, compaction the room temperature cream cheese, carbohydrate too vanilla until smooth. Beat inward the flour only until good mixed. Stir inward the room temperature egg white.

Pour mixture over graham cracker crust too spread evenly. Place loaf pan within of an 8" or 9" cake pan too hit amount the circular cake pan amongst hot water (depth of hot H2O should live on one-half agency upward the loaf pan). Bake on pump rack at 325 for 28 to 33 minutes (my oven took the amount 33 minutes). Cheesecake is done when the pump is laid but it nevertheless jiggles only a little.

Be careful when you lot take away this from the oven, the H2O is actually hot. Have a towel laid upward to laid the loaf pan on after you lot accept it out of the water. Let the cheesecake cool (in the pan too on a rack) for almost one-half an lx minutes too thence chill inward the refrigerator for at to the lowest degree 2-3 hours.
To serve, elevator the cheesecake out of the loaf pan past times using the foil ends equally lifting tabs. Cut the cheesecake inward one-half (you volition decease 2 3" x 3" servings), overstep amongst fruit filling too serve.

PEACH FRUIT FILLING
1 large ripe peach
1 teaspoon butter
1 tablespoon brownish sugar
1 tablespoon granulated sugar
1/8 teaspoon cinnamon
½ teaspoon vanilla extract
½ teaspoon corn starch
1 teaspoon water
Peel, pit too chop the peach. Place it, too the butter,in a pocket-size saucepan. Add the sugars, cinnamon too vanilla. Cook on medium depression heat, stirring, until the peaches are one-half agency tender (watch them, they laid upward quickly). Stir the cornstarch into the H2O too add to the peaches piece stirring. Cook until thick too bubbly (about some other minute). Serve warm (or chilled) on the cheesecake.