I’ll allow you lot read all close that here, but disturbing names aside, this genuinely is a cheap, filling bowl of goodness, that tin last adapted inwards all sorts of ways. The beef patty is standard, but spam is also used, equally is roast pork, together with fifty-fifty seafood.
I similar the classic burger best, although equally I mentioned inwards video, I produce recommend using a thinner patty, unopen to iv ounces, which volition brand this easier to eat, equally good equally render a improve beef-to-rice-to-gravy ratio. I had a pound of meat together with decided to brand 2 portions, but inwards hindsight I should cause got saved one-half for something else.
Of course, you’re having a pretty practiced calendar week when you’re complaining that your burger was besides thick for your loco moco. Anyway, I promise you lot had a slap-up calendar week equally well, together with that you lot hand this fast, together with rattling satisfying Hawaiian classic a drive soon. Enjoy!
Ingredients for 2 portions:
1 teaspoon unsalted butter for cooking the burger
2 dry soil beef patties (4 to half dozen ounces is ideal)
salt, freshly dry soil dark pepper, cayenne to taste
2 tablespoons minced light-green onions (white/light parts)
2 loving cup cooked white rice
2 fried egg
sliced light-green onions to garnish
For the gravy:
1 1/2 cups high-quality beef broth
4 teaspoons soy sauce
1 teaspoon Worcestershire sauce
few drops of sesame oil, optional
2 teaspoons ketchup
2 teaspoons sugar
4 teaspoons cornstarch (or a piffling to a greater extent than if you lot desire a thicker sauce)
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