No-Bake Lemon Cheesecake Mousse Pie with Coconut Macadamia Crust

This No-Bake Lemon Cheesecake Mousse Pie alongside Coconut Macadamia Crust is a perfect, calorie-free Spring dessert for when you lot want something quick in addition to don’t want to turn on the oven! The cheesecake mousse is light, fluffy, too perfectly tart and sweetness, and the crust is filled amongst toasted coconut as well as nutty season. To cash in one's chips for!

Lemon desserts will ever accept my centre. There’second something almost them. The sweetness and tart combination is seriously to buy the farm for, especially when mixed with toasted coconut. I have no words, honestly.

I wanted to brand us a springy dessert that didn’t have all twenty-four hour period, therefore the no-bake! I dearest no-bake desserts, especially when the conditions starts to become warmer (if that e'er happens..ugh). I know this meme is and then overdone, simply it genuinely does experience similar Jan 74th.

Anyone else?

I wanted something lighter than a cheesecake, only something with plenty richness to experience similar dessert. So I opted for a cheesecake mousse! Basically, that entails making a thick whipped cream amongst cream cheese in it. Hello, best affair always.

The crust though! Oh my good. We accept toasted coconut, macadamia nuts, and a little scrap of graham cracker crumbs. And ocean common salt. Can y'all even? I really tin’t.

Macadamia nuts are something I rarely purchase, simply I saw them and was inspired to make something amongst them. They’re so buttery, polish, together with amazing. I don’t know why I don’t use them more than oft!

So the crust. You only toast a piffling coconut, too combine it with the nuts, graham crackers, a picayune melted butter, a bear upon of saccharide, and sea table salt in the food processor together with reach it a whirl. And that’s it! The virtually delicious in addition to easiest crust ever.

There’sec even a piddling yogurt in the filling, which I’d become as far to enjoin makes this healthy for us. And the crust is mostly nuts, then…

You get where I’m going alongside this.

I wishing I could post all of y'all a piece!

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No-Bake Lemon Cheesecake Mousse Pie with Coconut Macadamia Crust

This No-Bake Lemon Cheesecake Mousse Pie alongside Coconut Macadamia Crust is a perfect, lite Spring dessert for when y'all want something quick together with don't want to plow on the oven! The cheesecake mousse is lite, fluffy, as well as perfectly tart together with sweet, as well as the crust is filled amongst toasted kokosnoot as well as nutty flavor. To exit for!

Course

Dessert

Cuisine

No-Bake

Prep Time twenty minutes

Inactive Time six hours

Servings 8

Author Molly

Herizuki