Home Clean Eats Main Course Recipes Garlic Sesame Salmon Buddha Bowls

Tuesday, June 9, 2020

Garlic Sesame Salmon Buddha Bowls

Diterbitkan

Spices in My DNA





Ingredients



For the salmon




  • 3
    salmon fillets (nearly ten ounces)


  • two
    cloves
    garlic, minced


  • ii
    teaspoons
    freshly grated ginger


  • ane
    tablespoon
    soy sauce


  • i
    tablespoon
    sesame petroleum


  • 1
    teaspoon
    sriracha


  • ii
    teaspoons
    rice vino vinegar




For the bowls




  • one
    loving cup
    rice (I used brownish rice)


  • ii
    cups
    H2O


  • ane
    caput bok choy, thinly sliced


  • 1
    clove
    garlic, minced


  • ii
    teaspoons
    sesame rock oil + extra for serving


  • 2
    teaspoons
    sesame seeds + extra for garnish


  • pinch of common salt


  • three/four
    loving cup
    thinly sliced cucumbers


  • ane
    avocado, sliced


  • ii
    scallions, thinly sliced


  • soy sauce for serving


  • sriracha for serving





Instructions





  1. Make the rice. Bring two cups water to a boil. Once boiling, add your rice, bring down to medium-low, in addition to embrace. Cook according to package directions.




  2. Preheat your oven's broiler to high. In a modest bowl, mix together the garlic, ginger, soy sauce, sesame rock oil, sriracha, as well as rice vino vinegar.




  3. Line a baking canvass amongst foil in addition to place the salmon on the canvass. Pour one-half of the sauce over the salmon together with coat it evenly amongst a spoon or pastry brush. Broil for three minutes, take away from oven, baste with the remaining sauce, in addition to broil for another iii minutes or until cooked through.




  4. While salmon is cooking, fix the bok choy. Heat a medium skillet to medium-high heat. Add the sesame petroleum too garlic and sauté for thirty seconds or until fragrant.




  5. Add the bok choy too sauté for one-two minutes or until wilted. Add the sesame seeds in addition to a pinch of common salt. Stir to combine.




  6. To gather the bowls, pinnacle the rice alongside the sautéed bok choy, a salmon fillet, sliced avocado, sliced cucumbers, a drizzle of sesame rock oil, a drizzle of soy sauce, a drizzle of sriracha, scallions, too sesame seeds.








Herizuki


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