Home Clean Eats Main Course Recipes Cherry Kale Salad with Farro, Avocado, Feta, and Cherry Balsamic Vinaigrette

Tuesday, June 9, 2020

Cherry Kale Salad with Farro, Avocado, Feta, and Cherry Balsamic Vinaigrette

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Spices inwards My DNA





Ingredients



For the salad




  • ane
    bunch curly kale, de-stemmed and shredded


  • i
    tablespoon
    extra virgin olive crude oil


  • pinch of ocean table salt


  • two
    cups
    cooked farro (I function the quick cooking 365 brand from Whole Foods)


  • two
    cups
    night sweet cherries, pitted together with halved


  • 1/2
    loving cup
    walnuts, toasted too chopped (I toast mine for a few minutes on medium-low rut in a dry skillet)


  • one/iii
    cup
    crumbled feta, summation extra for serving


  • two
    tablespoons
    chopped fresh basil, summation extra for topping


  • one
    avocado, pitted as well as sliced




For the red balsamic dressing




  • i
    clove
    garlic, chopped


  • one
    tablespoon
    sour cherry-red jam (I observe it inwards the gourmet cheese department at Whole Foods)


  • ane/4
    loving cup
    balsamic vinegar


  • i/three
    cup
    extra virgin olive crude


  • one/4
    teaspoon
    common salt


  • 1/iv
    teaspoon
    pepper





Instructions





  1. Place kale inwards a large bowl as well as add together the tablespoon of olive oil and pinch of salt. Massage amongst your hands for a infinitesimal or two until kale becomes softer too reduced inward book.




  2. Make the dressing. In a nutrient processor or blender, combine the garlic, sour ruby jam, balsamic vinegar, olive crude oil, table salt, too pepper. Blend until completely smooth as well as emulsified.




  3. Add the cooked farro, cherries, walnuts, feta, basil, too ¼ cup of the dressing to the kale. Stir to combine.




  4. Top with sliced avocado, in addition to serve with extra dressing, chopped basil, and feta!








Herizuki


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