Spices inwards My deoxyribonucleic acid
Sunday, May 31, 2020
Marinated Zucchini and Red Onions
Penulis Herizuki
Ingredients
1/iv
cup
white wine vinegar
ane
clove garlic, crushed in addition to peeled
one
tablespoon
chopped fresh herbs (I used parsley, thyme, in addition to oregano here, but purpose whatever you have! Chives work great likewise!)
pinch of cherry-red pepper flakes
i/4-one/ii
teaspoon
salt
one/iv
teaspoon
freshly cracked black pepper
i/two
loving cup
practiced-lineament extra virgin olive crude oil
i/two
of a pocket-size-medium blood-red onion, real thinly sliced
1
medium zucchini, thinly sliced
Instructions
In a medium bowl, whisk together the white wine vinegar, garlic, herbs, ruby-red pepper flakes, i/4 teaspoon of common salt, pepper, together with olive petroleum until combined. Add the zucchini too cherry onion together with toss to combine. Let them marinate for 20-thirty minutes, or upwards to one hour at room temperature. After they've sat for a bit, flavour to sense of taste amongst additional common salt if needed. They volition proceed in a sealed container inward the fridge for upward to ane week!
Recipe Notes
*The ways I similar to purpose these:
-added to salads along alongside a drizzle or two of the marinade to human action as the dressing to your salad!
-as a topping for bowls
-stirred into to pasta salad
-thrown into warm pasta with a picayune (or a lot) of grated parm in addition to handful of arugula
-for a super refreshing summertime side dish
-as a snack directly out of the fridge!
-scooped upwardly with a crusty baguette in addition to just about burrata or any cheese, really 🙂
-there are no limits!
*They will go on in the fridge inward a sealed container for up to ane calendar week!
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